A very different experience of Japanese food. Love the fried tofu, their eggplant dish is my absolute favourite and sushi the is available with white or brown rice. Love the atmosphere the service is fast, wine, cocktails and beer great to accompany this great food. So many yummy dishes to chose from at Zushi.
My son had his 40th party at Zushi on Saturday night. Food was excellent and never stopped coming. Staff were attentive and kept us topped up with wine and champers. Beautiful position overlooking the water. Congratulations to Zushi for a great night. Would recommend to anyone for great food and a great assortment of drinks to choose from.
Amazing service - the waiters were all very attentive and friendly. Sashimi was extremely fresh and the sushi rolls and chicken katsu was just delicious. The yuzu sorbet was a great way to finish the meal.
Great location, friendly staff and lovely food.
Degustation @zushibarangaroo 💖 🐟 🐮 🍤 🍚 ⭐️ Kingfish Sashimi
⭐️ Chef’s selection of Sashimi
⭐️ Prawns (honey mayo glazed)
⭐️ Chicken Karage
⭐️ Flathead Tempura
⭐️ Duck Teriyaki
⭐️ Wagyu Steak
⭐️ Miso Califower
I've tried many of the venues at Barangaroo and am going to Zushi for the first time. There's also a Zushi in Surry Hills which I've had friends recommend to me previously. I'm going to Zushi with a group of work colleagues on a Friday. It's a warm day and Barangaroo is buzzing full of mostly corporate people lunching this particular Friday. We order a number of dishes to share. The atmosphere is relaxed by the water and there's sunshine.
Came here for lunch on a weekend, the place is not too crowded but i really liked the view as it’s river view and very strategic place at barangaroo along with other restaurants
Ordered the spider roll, ocean roll, pork gyoza, and kara-age
I really liked the spider roll, it has soft shell crab for the filling and the kara-age is very nice too. The best thing is the honey mayo sauce for the kara-age. Can’t get enough of it
Price wise, i think it’s kinda average because of the good service, big portion and the location
Would definitely come back again
Great location on the water for a Sunday arvo lunch.
We had the wasabi margarita, which was a cool little deconstructed cocktail.
For food we shared the kingfish sashimi, snapper sashimi, prawn dumplings, pulled pork Boa and steamed barramundi with rice. Plenty of food for the three of us. The fish was fresh and delicious, though kingfish was cut slightly too thick for me. Dumplings were more like a fried prawn but delish and juicy as none the less.
Perfect outings for groups.
Seasame sauce on the spinach is super nice. Kingfish sashimi is also pretty good. Other dishes in the $65 tasting menu is just ok. However, the tempura’s coat is too thick and a bit oil.
My family wanted something a bit cheaper in Barangaroo so I convinced them on sushi. Zushi has a typical Barangaroo layout of mostly undercover dining. Food didn’t overly impress me but I did dine with picky eaters who didn’t want to order sashimi etc. Zucchini flower tempura; zucchini flower and dash sauce $24
In a nutshell Zushi Barangaroo is perfectly situated on the waterfront, has a contemporary Japanese style fit out, lovely and helpful staff with damn good food to match. The food is modern Japanese and it’s not just sushi and sashimi. On the menu are dishes like miso toothfish (pictured), tempura balmain bug (pictured) and a divine seafood okonomiyaki (pictured) with a honey mayo. I could have eaten the okonomiyaki all to myself but alas I had to share. I love their use of Australian produce and ingredients and it feels very Sydney to be sitting by the water and eating seafood sushi. Their drinks list is extensive and includes sake, cocktails, sake cocktails as well as biodynamic and organic Australian wines. I am looking forward to going back and trying other dishes, especially the bao buns. #zushi
Awesome location by the wharf! Their sashimi was great - tender and fresh. I really enjoyed the kingfish sashimi and the miso cauliflower exceeded my expectations.
Great location for this outdoor restaurant. We ordered Japanese beer and Bento Boxes which were delicious.
The desserts were beautiful to look at but did not taste as they looked.
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