This Italian Restaurant is located in The Old Rum Store close to Spice Alley. Service was pleasant and attentive.
As a group of us were dining, we decided to share the starters, mains, pastas, and desserts. We were offered some complimentary amuse bouche of fried polenta which a wonderful way to start our meal. My highlights were the Arancina which were perfectly fried rice balls filled with a sumptuous pulled beef brisket. Both pastas hit the mark for us. The Tonnarelli which was the squid ink pasta served with spanner crab. Tasty and with a bit of spice from the pork nduja. I very much enjoyed the Pappardelle which was homemade and served with pulled wagyu beef Ragu. The pasta was great to the bite and ragu was melt in the mouth and flavoursome. The dessert of Sicilian Cheesecake was light and served on a tasty biscuit crumb base. We were served a complimentary petit four of mini cannolis which were delicious.
Overall a delightful meal with mostly hits and couple of not so hits.
tonnarelli pasta was excellente and the pistachio tarte was amazing as well. overall nice food and nice ambience
I really enjoyed my time here. We were in a group so we ordered the set menu - 6 meal course.
I really enjoyed all the meals but the highlight was definitely the pasta and dessert. Staff were friendly and helpful.
The atmosphere was calm and lights were dimmed.
If you're looking for a fancy restaurant to celebrate an occasion or simply want to eat expensive food, I'd recommend this place!
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