Dust makes everything in house including milling their own flour! You can see the mill at work through an enclosed glass area. All the breads and pastries look tempting. I enjoyed the croissants, danish with mushrooms, the brioche looking donut, palmier which is a little different with fennel. The cinnamon scrolls are also great as is their hot cross buns which is dense which is how a traditional bun should be. The almond cake with passionfruit curd was zingy & I loved the curd more then the cake. The breads have a lovely flavour & are dense in texture. Coffee is made well and made with a big smile from the friendly bariata. For lunch or dinner, there is such a huge array of dishes that would please any taste or dietary requirement. Pastas made from freshly milled flour - not often you get that! Gluten free spelt fettuccini with that nutty tasty & denser texture, paired perfectly with earthy mushrooms & sage. Or generous palm sized meatballs with spaghetti. The beetroot salad is simple, beautiful and delicious. With sweet roasted yellow & red beetroot dotted with piped white goats curd. Whatever you choose, you can be assured that young and old and whatever your taste will be well looked after, by a team of staff with big smiles & generous, warm hospitality.