We came here for my brothers birthday and we booked a table for 7pm. We arrived at 6:55 and got a table at 7:20 which was a ridiculously long wait considering we booked in advance. The restaurant was filled with customers. However the food was great, we ordered Singapore chilli crab, oysters w xo sauce, fried rice, honey chicken, Peking duck and San choy bow. Only bad thing was that the Peking duck meat was a little tough but everything else was amazing. Apart from the long wait, the food was great.
Went here for Mother’s Day and the service was surprisingly well. They accommodated for us fast and were extremely patient while ordering.
Considering the area, for Chinese food, the price was very decent and we had a good feed.
The food here is what you would typically find at a Chinese restaurant that hosts functions and big weddings. The popular dishes for my family are the Lobster in XO sauce, abalone, steamed fish and crab.
I had the stir fried vegetables with tofu and unfortunately the majority of my plate was just broccoli and bok choy and the small amount of tofu on the plate was not nice and fluffy as it should be.
If you’re planning on going here I would advice sticking to the seafood dishes.
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