Delicious food and great atmosphere in this new Eastern Suburbs gem by Denise Winters! A friend of mine and I came here for dinner recently and had a great time. We live locally and had been told by some friends that we should come here as they loved the food. Coming in it is a classy and yet relaxed decor, that is very Sydney but has nice touches of French decor. We weren't dressed up, but felt totally comfortable in the inviting atmosphere that Denise has created. So onto the food & drinks! We ordered some garlic bread to start, with the pate and escargot for entrees. All of it tasted so good! I had a Mango Daiquiri which was lovely and my dining partner had a try of the French beer that's on the menu and liked that too. For mains we got the Brandy Duck Breast and the Fillet with Mushrooms- OMG! They were out of this world! The duck and the fillet were so tender and the flavours that Denise has created in the sauces is to die for! The portions were so generous that we didn't have room to have a dessert each so we shared the profiteroles- heaven! If you haven't been here and made this a regular restaurant on your schedule yet- you'd better get in asap! Don't hesitate, get in here! You won't regret it!

Small and cosy restaurant with nice decor and very well priced. The french menu has a good range. The steak dishes I've tried have been delicious and the deserts also very tasty. Not a long wine list, but functional and inexpensive. Recommended for a nice easy night out when you're looking for good food at a good price.