Since Bar Pho opened at the Bondi Markets many years ago our family has not missed a Saturday. A bowl of Pho from Tina and her crew is now one of our reasons to live. Bar Phoโs pho is nourishment, medicine and joy. The ingredients are fresh, the best quality and in perfect ratio. Above all the Bar Pho staff are an essential part of our community and talking with them is as good as the food they produce.
One of my favourite Phos in Sydney.
Delicious broth, fresh quality produce, friendly staff.
I โค they have daikon noodles available for a lighter option.
Absolutely perfect on a cold winters morning in the Bondi farmers market too.
Avid and experienced pho eater. Excellent broth, meat selection on the beet pho is delicious. Best option for miles.
Quick service and nice staff.
I have the beef pho whenever I'm at the carriageworks farmers markets, and it never disappoints. There is always a great amount of beef, lots of fresh noodles and the broth is always tasty, warming and light. Nice selection of condiments, but make sure you taste the chilli oil before adding too much!
Pho beef is not bad, its more towards western palette, small condiments and a bit pricey. ๐ธ๐ธ๐ธ However the staff were friendly. ๐๐๐ Will come back to try the others.
This is my fave lunch spot - warming pho in winter and crispy salads in summer! The food is so fresh and full of flavour and the staff are always super friendly. My favourites are the pork salad and rice paper rolls ๐๐๐
It's all about that master stock beef pho, which is full of flavour and comes with all the right condiments/extras. They have other things on the menu but I doubt I'll ever order something other than the pho.
Knocking off half a point purely because house-made iced tea would make this the absolute perfect pho place ;)
Pho does taste homemade and is delicious. However I've experienced beef not tasting very fresh and having a smell a few times when eating here on Mondays.
My girlfriend and I visited after having craved pho for weeks. We have been looking for somewhere that provides a good ratio of meat to noodles to soup. This is one of the few places that are willing to change their orders to make customers happy.
The flavour of the broth was deep and complex, the beef tender and flavoursome and the sides fresh and crisp. The flavour of the broth is no doubt due to the lengthy process used. It also doesn't leave you feeling off like some of the cheaper places do. We will definitely be coming back!
The main thing youโll want to order at Bar Pho is their Master Beef pho. They offer this in 2 sizes โ small for $9 and large for $12.50. Obviously go for the large, as I have seen the small bowl and it is super small, whilst the large bowl is normal sized, and quite honestly, is not very dense at all.
One of my favourite food court stores. The Vietnamese food here is delicious and super healthy. You can tell that the ingredients are excellent quality and they don't use MSG. The servings are generous. If you are after something tasty and healthy have one of the salads. Otherwise the pho is awesome. If you're feeling under the weather.. Definitely definitely have the Ginger Chicken noodle soup.
Quick efficient and tasty food. I always get the large master beef pho which is supposedly cooked for 18 hours and given how it tastes I guess it is probably true. A regular spot that I eat at during lunch hours though try to get there earlier around 12 as the food court does get quite busy.
This place is consistently high quality. The broth is flavoursome and the ingredients fresh. I highly recommend the master beef pho. They use two different types of beef and both are tender and you can tell not cheap cuts.
Tasty pho from their "master beef stock". Even better when you add the option of bone marrow. Their large serving is quite generous and don't forget to add their home made chilli sauce for an extra kick to the flavour!
Price wise is reasonable given the quality is better than most other places, but the extras can all add up when they are $2.50 each. (most other place charge $1 at most for extras such as beef balls).
Service quality has improved a lot since the early days and is now consistently fast l, friendly and professional.
All in all this is still one of my favourite places to go for pho cravings!
Make a reservation
Order online
Find the best restaurant in Sydney
An error has occurred! Please try again in a few minutes