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Went to "The Copper Mill" cafe today with a friend and we both had the Avo on Toast. There were lots of options but the non vegan avo on toast really sold me. It came prepared with a thick peice of sourdough toast covered in avocado slices, sesames seeds, dukkah and chilli flakes(chilli flakes came on the side) and was topped off with peruvian feta and a poached egg. The meal was terrific. Very Light but Very Filling at the same time :D I also ordered the coconut iced chocolate. I was asked if i wanted full cream or lite milk which although a simple question showed the flexibility the cafe has. (hopefully they were not hinting anything :S ) This didnt have too much of a coconut flavour and just tasted like a standard (non blended) iced chocolate. Unfortunatly (being the clutz i am) i spilt my drink but the waitress came and cleaned it up straight away. I offered to clean it up but she insisted and sorted tthe problem out very quickly. We were very impressed with the service here. The menu's were brought out pronto along with a cup ad water, we sat outside as we had dogs which was nice to get some cool air but being right on the road and surrounded by people waiting for takeaway meals it got a bit busy. They had a great selection of fresh muffins and croissants, sandwiches and slices. As it was a very popular cafe though it did seem like the takeaway was taking a while for the people there but that didnt effect us. COffee was also very tasty. We found that the cost of the extras were a bit exxy but it was good to see different types of extras eg. pork belly. I think the major selling points was our main meal and the service with the let downs being the location of the outdoor seating and the lack of coconut flavour in the iced coconut chocolate. Will return.
Delicious food, delectable coffee with a relaxed unpretentious vibe. Plus the wallpaper in the bathroom is a good read.
The pork belly with the Avo toast was really something special. Glad to have stumbled onto this place. I could have stayed in there all day.
We ordered hot chocolate and avocado toast and it was really nice!
The ambience is just perfect and the staff makes sure you are comfortable.
They look for customer happiness and that is too important for me personally!
Seated and offered service with drinks straight away. The staff are friendly and helpful with suggestions from the menu.
I had the special: Chicken Suckatash with Halloumi added. It was really tasty with lots of flavour and reasonably priced too.
Coffee here is strong and well-roasted rather than smooth. The iced coffee is delicious.
The place gets really busy! The staff is extremely friendly. I ordered the French toast. It's a very different style. Great if you like food adventure
Doing the humble bread roll justice. We enjoyed the Peruvian with pork belly and sweet potato and also the vegetarian with peas and ricotta. Can’t wait to come back for more 🐼🥢
Wow this place has good food. Has a constant flow of people for this reason, but it does move quickly. We tried the vegan breaky burger and would not hesitate to get it again! If you are after a solid breakfast, this will definitely do the trick! I also recommend the spiced pumpkin waffles. Not only is it aesthetically pleasing, it tastes delicious!
The effort they put into flavouring something simple like avocado toast or porridge is astounding but I heartily recommend the Peruvian roll - great combination of crispy pork and tender (but not soggy) pork with a fantastic sauce. The meals are all small but they are priced accordingly so it's great if you're not into stuffing your face with most cafes' huge meals. The coffee was hot and rich although one of the ones I had was a little bitter. That was the only disappointment.
Trendy vibes, delicious food and great service. A great local cafe if you're in Alexandria. Quick and prompt service and really take care of customers overall experience.
If you love truffle, this is the cafe to be! The food was amazing and we loved everything about it.
Cafe - It had a cute hip vibe about it. Atmosphere was nice, interior was interesting with a graffiti wall out at the back.
Food - Amazing. They have a set truffle menu or you can pick from the A la carte menu. We chose the Truffle Wagyu Sando (wagyu was medium rare) and was perfect, Truffle Hash, Breakfast with Sakuma’s. (being a signature and definitely a popular dish that day) and the Truffle Mie Goreng which I though was super delicious and full or flavour!
Overall - The price was affordable, food was definitely delicious and full of flavour and cafe was nice, clean and the environment was friendly great for different occasions.
I had lunch with my friend today. We got seated in the back which was awesome because it was more spacious and private.
I ordered the Spicy fried chicken Mi Goreng, iced lychee ice tea and kaya toast.
I enjoyed the Mi Goreng, very tasty but the chicken was a little too salty. The portion size was massive. I think my favourite was the kaya toast! Super creamy and yummy, toast with coconut jam (best as dessert) or snacks 😍😍😍
I was happy with the service this time, last time wasn’t so pleasant however they have redeemed themselves today as last time they didn’t take my order when I was sitting by myself for lunch. I hope that this doesn’t happen again.
Today the ladies was super friendly. The service was super fast and the food was super yummy ✅
This cafe is only 5 minute from Central train station.
Great place if you're after Japanese fusion cafe food. It's a short walk from central station and it's not too crowded around lunch time. The truffle brunch experience is worth trying out if you love truffles but it may be too much if you tried. I recommend trying the truffle fries and the Wagyu steak with truffle if you find that the brunch experience sounds like a lot of food. The staff are very helpful and the wait times for food is really fast.
One of the first few places that I visit regularly since 2013 and where all the fancy brunch started. The food here constantly impressed me with their asian fusion brunch that is innovative, unique yet tasty. The brunch here has french, Japanese, Malaysian and asia fusion in it and they are one of the first few cafe that start truffle brunch menu. Love that they are bringing back all their classic OG menu back like the Dr Seuss Green Egg and ham and the mentaiko Pasta. The Little lost bread (strawberry french toast) has return back from back in the days. Food here was quite fancy and delish and I always enjoy the brunch experience here. Sadly it will close in mid Apr but luckily their Barangaroo and the North Sydney store still around.
It was my first time dining here and I was very impressed. Every dish that I tried was delicious. Love their Omurice with Ebi Katsu, Breakfast with Sakuma’s and Crab Omelette. So unique and tasty. Coffee is amazing and I also love their matcha cheesecake. Highly recommend!
This was recommended by someone who turned out have never actually eaten here... Despite that, it was a very pleasant surprise as the food was superb.. It is a Japanese Cafe putting a twist to modern Australian food. When in doubt order their notable signature meals... I had ordered the sakuma salmon breakfast meal.. You can't do wrong with salmon and avocado. I also had the burger which was very tender and juicy.. Fully recommend this place for people looking for something different
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