Yes that's right I'm scoring it a 5.0! By Fast Food standards this is pretty good so put your fine dining caps and Michelin critique away because the team here led by the lovely Wendy who personally serves you takes pride in the fact the dough used for her pita breads and gozleme are made fresh on a daily basis using and promoting Australian sourced produce for their fillings! So I was all geared up for the PERI PERI chicken Gozleme as I was curious to see how they interpreted this into the classic Gozleme and boy did it not disappoint! Amazing the moist chicken pieces bathing in the saucy filling of crushed chillies, citrus peel, onion, pepper, salt, lemon juice, bay leaves, paprika, pimiento, basil, oregano, and tarragon. LOOOOOVE THIS! I get excited with hybrid meals like this - because they've literally smashed together Turkey and Portugal into a freshly baked pocket of dough! Simple and Tasty!The Mezza dips however stole the show for me, served with sliced pita, your tastebuds are treated to a trio of flavours. Hommus which everyone knows and loves, Cacik (now even though the ingredients are the same as that in the Greek Tzatziki, it's all in the type of yoghurts use, this is the main reason you'll need to try this), and finally Capsicum and Chilli which is in a pesto-like form with a sundried-tomato kind of texture - AMAZE BALLS PEOPLE! Snack time, lunch time - these are too good to pass by!Here's a bit of Trivia for you, did you know the word Goz which the Gozleme is derived from means compartment in Turkish?