Food and service was amazing. We thoroughly enjoyed the experience (including my kids). We chose the 7 course degustation and loved every bite. The black ink calamari was very special too, my girls really enjoyed that dish. David is a wonderful host, super friendly, very passionate and made us feel at home. See you again soon.
Have dined before at their Sylvania location and was happy to see it here in Cronulla. David and his team are lovely and welcoming. The food is delicious, I can't pick a fave..the black ink calamari, bao buns, the tacos..yum as well as the sake sangria. Looking forward to dining here again.
Really delicious food there and friendly staffs! Deserve to have a try! We love the calamari and prawns.
Shijia Jessica Zhang
+3.5
Went there for dinner with a friend. We had 9 course and 11 course. It's quiet place and the chef (or maybe the owner) came to say Hi :) Waiter service was just average. The food looks ok, taste not bad. Had soft shell crab, but i think it was pre cooked, not really fresh.. But their date cake was fabulous! I wish i could have 2.
Local favourite, one of my favourite restaurants in Sydney, great food and service. Have had the opportunity to go to many fine restaurants that offer degustation with a hefty price tag, Seven Lanterns scores high with me and a 1/3 of the price compared to others. Had my birthday here with 30 guests, all extremely happy and impressed - highly recommend
My hubble and I are regulars at Seven Lanterns making a regular pilgrimage from Alexandria for the unique Korean Japanese fusion. We inevitably go for the degustation so we can revisit all our favourites. David is always the perfect host - even setting up a table outside with us during the Summer so we can bring our dogs out with us. Highly recommended!
Hands down, the best meal I've ever eaten. My husband and I had the degustation menu and every dish was a delight and surprise. The service was excellent and the food was served at well timed intervals.
An amazing dining experience! Would highly recommend the degustation, the food was superb! Service was great too with each meal timed perfectly
Had dins here with my better half. we went for the seven course degaustation menu and it was pretty good. the first course, a tuna tartare was the best I think. the prawn was a little disappointing. the beef rib was nice but could have done with a touch of chilli. every wine on the list is available by the glass which is great if you want to have a variety, especially with the Asian food.
all in all, would recommend to a friend.
ps. with some comments re the speed of the courses coming, we sat at 7pm and they were nicely paced. however, i did notice others who came in later had caught up to us.
Visited during mid week. Wasn't sure what to expect from previous reviews. Ordered the degustation which included 7 dishes for $70pp, these made up of smaller entrees with a main and dessert. Very impressed with food and service. Best dishes (IMHO): prawn, beef short ribs and the sticky date pudding. Was told that dishes can be swapped from the main menu. Can't wait to go back.
Would be perfect if the courses came out a tad slower to allow time to talk and enjoy the food and wine. Service was friendly and polite, though we are yet to receive the really great and personal service, that many have commented on. Great for a nice and relaxing dinner. Not overly romantic, but cosy. Portions are on the tiny side, so not for big eaters.
The Hungry FoodTech [shirley.gondo]
+4.5
A place of great hospitality and delish foods. LOve their degustation menu especially the Emperor's prawn and Bork Goroge!!
Had a great time here on a busy NYE. Ordered the 8 course degustation and enjoyed every dish. We were there for about 3hrs but there was usually an appropriate amount of time between each course. The head chef is a character and is mostly out with the diners serving and explaining the dishes which made for a fun experience.
Excellent service, delicious food and a great setting. The degustation menu with matching wines was quite an experience! Loved it all
We went to Seven Lanterns to celebrate a friend's birthday dinner. For starters we had Salmon with jalepenos and tuna carpacio. The starters were really delicious and we finished it up fast.
For mains we had the beef rib hotpot, pork ribs, angry chicken (spicy chicken), wagyu steak and lamb cutlets. The food is very tasty and everyone enjoyed themselves.
Chef was super friendly and was in the floor serving and chatting with us.
Amazing food and service, must try the 8 course set menu wonβt regret it !!!
Delicious and unique food combinations topped off with fantastic customer service.
Head Chef David Park & all the staffs delivered exceptional service!
We had an amazing experience on the 5th of June, Saturday night, which was my actual birthday celebration! And thank you, David, for making me feel special π
Thanks for looking after us and making us laugh the whole night!! I love your humour! We need more people like you in this world, hehehe π Your jokes are hilarious!
We ordered the 8-course menu & the food was mind-blowing! The dishes were well presented π£
The dishes were exquisite! My favourites dishes were the seafood dishes! So tantalising deliciousness goodness πππ and the cocktails were amazing! So refreshing and yummy!!
I loved the homemade plum wine also, perfect and delicious! I think you should start selling the bottles online hahahaha it would be a great success!
I had an amazing experience! And thank you for singing happy birthday to me and bringing out the sparkles π hahaha u have a perfect voice hehehe ππ€£
Thanks for being a fun host!! We will be back with the whole family!!
This place is highly recommended! In the heart of the shire! A nice location & definitely worth a visit!
Thanks for making my birthday fun!!! And yummy! LOL ππππππ
Have an amazing weekend! & see you soon!!
Hope you are reading this like you promised!! Hahaha donβt disappoint me ππππ
Please see photos below β¬οΈβ¬οΈ
I really did not know what to expect when I walked in. But a small restaurants like that can be a great find when it is good. The prawns was nicely done, heavy smokey flavor went well with mayo. I wish there was more of it. The star of the dish will have to be the spicier version of the angry bird. The chef uses different kind of chillies to bring out the different character of the dish. ( I was later told that there were 3 types of chillies ) Not every often you get a good amount of heat with flavor. The staff were friendly and the atmosphere is great.
I look forward to my next visit.
Amazing service and equalling amazing food. The combination of ingredients and flavours is just so good. The owner is charismatic, welcoming and funny. I cannot speak highly enough about this restaurant. We will be regulars here.
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