Very polite and friendly greeted lovely when hubby and I came in. We have never had Persian food before so we asked our waitress what she recommended my hubby had the Bakhtiari Kabab which comes with rice, grilled tomatoe & red onion slices, I had Juje Kabab which we both said was lovely. Firstly we started with the trio persian dips different but nice. Also on Tuesday they offer a free salad bar. We will be returning. Thank you so much 😀
Went there on Easter Sunday night. They were quite busy and under staffed but still the floor staff were trying hard to get to everyone, and were doing their best. We had a dips platter which was really nice. After that we had kubideh kabab, Soltani kabab and Dizi Sangi. All of the dishes were really yummy and the meats were very tender. The owner/manager was also very friendly. We had a great night and will definitely be back.
This was my first time trying Persian food. And overall i can say that my experience with the food and the food was satisfactory.
Loved the hospitality of the waiters and the ambiance was pretty authentic. The little details out here and there like the line of tea pots, the section of desserts, the music instruments hanging on the wall were different from the others.
We ordered
Makhsoos kebab, it had minced lamb and marinated chicken skewers and we ordered it with part rice, grilled tomato and part salad shirazi. Loved the minced lamb and the cook ok it, the marinated chicken was tender and moist but the salad shirazi felt mediocre.
Bakhtiari kebab, it had a combination skewer of lamb fillet and marinated chicken with onions and capsicum with rice and grilled tomato. The chicken was the same as the plate before but the lamb was in chunks, it didn’t feel that great as it wasn’t aa tender as I thought it would be.
The grilled tomatoes on both the plates was a big no no. Didn’t like the taste of the burnt skin at all.
Also, they have a free salad bar, a good amount of collection to choose from, which just took my heart away.
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