Huskk Cafe

Huskk Cafe has opened in a prominent spot on a corner of a busy roundabout in Grange. We had seen it many times on our way to one of our favourite brunch spots (Freja’s, now transitioned to Elska), and eventually the occasion arose to try it out. There were a few off-street parks in the complex Huskk Cafe was a part of, but they were all occupied. On-street parking was easy enough to find close to the cafe though. As we walked towards it, we could see that many of the tables in the outside area fringing the cafe were also already occupied.

The eating place formerly known as Brew Masters - home of burgers and beer, has now morphed into Huskk café.  Previously a bit gloomy and unprepossessing, it is now a bright, light space, which welcomes you in.  The new owners bring an ethos of fresh, seasonal food sourced locally, and made with care.  I went for the steak sandwich special of the day, while hubby chose the slow cooked garlic mushrooms. I loved the toasted Turkish bread topped with seeds, but the steak oddly was cooked rare-ish and yet it was very hard to chew. Sadly I left quite a bit of the meat on the plate. The chips were fabulous though - crispy outside, soft inside. The accompanying aioli was thick and lush but had little (no?) garlic that we could discern. I wish that cafés would trust the eater with that wonderful rich garlic flavour, but I guess it's not to be. Maybe they could serve aioli and aioli lite? :-) The onion jam however had a good sweetness, which went well with the steak.

Mr P.'s mushroom dish with asparagus was a winner. The seared asparagus was a bit crunchy still (a good thing), the polenta chips were golden and crunchy on the outside, with a soft centre. The tangy mushrooms came with a truffle cream and slow-cooked garlic. He was a happy man. Service was friendly and prompt, as was delivery of the meals. Even though the café fronts a busy road, we didn't feel overwhelmed by it at all. The atmosphere was welcoming and relaxing, and we enjoyed our lunchtime break.

I went again with a friend a few weeks later. I ordered the potato and leek hash, which came with Bangalow pancetta and poached organic eggs. I added mushrooms for $4 extra. The pancetta was crispy, and the mushrooms were plentiful. I enjoyed the potato hash, though it was more like mashed potato than the grated potato I always assume it should be. Sandra chose the Reuben but asked for a white bread rather than the rye bread on the menu. They were happy to oblige. It's filled with pulled corned beef, Russian dressing and sauerkraut. And cheese (?) by the look of it. It was thick and chunky, and she was happy with this one.
  All up, a good addition to the local food scene.

Really special cafe. Very welcoming for all (dogs, pets, etc) and friendly service. Great coffee and food is next level good. Highly recommend

Enjoyed a wonderful weekend brunch with my partner. We were promptly greeted, given menus and waters filled. Pleasing to see it busy on its opening weekend. Clean Scandinavian style décor, cater well for all groups including play area and activities for young children.

Coffee was great, food we ordered was delicious and good size portions, recommend the Reuben 10/10.

All the dishes coming out of the kitchen looked delicious, looking forward to eating my way through the menu.

I liked my long blackp and scrambled eggs The Baghdad eggs were really really good. Like really good. I wish I could cook lentils like that. Didn’t rate the service. Wasn’t that busy but it was slow.

I had what I would consider one of my favourite ever brunch dishes here!! The eggs benny is served on the MOST delicious sweet potato waffle, which I had with smoked salmon. The burnt butter hollandaise was also an absolute delight. My friend got the gingerbread pancakes which I had a little bit of and were lovely – the gingerbread flavour was perfectly present without being overwhelming. Very very yummy!^ - ^ The cafe itself was very clean and welcoming, with a variety of seating options both indoors and outside in semi-shade. I didn't interact with the staff very much but they seemed lovely. I'd say prices were average relative to other brunch spots, which in general might be considered high for a meal, but next time I'm in the mood to treat myself I'd be keen to go back C:

Lovely place with gentle sunlight on the outside tables. Indoor seating also. Delicious freshly squeezed OJ and zucchini fritters. I couldn't believe how popular it was on a Monday morning. Would definitely recommend. Was yum.

What a great find!!! Never stopped before good food, nice staff, and they are looking for staff so kids in the area drop-in I'd suggest. Mum and dad go down