Had a coffee and light snack today (11/06/22). When seated we were offered a warmer room as it was a particular cold day. The person attending our table was fun and outgoing, answered probing questions about the food with absolute confidence and pride about all the sauces and condiments being made on-site. I got the ‘Plain Damper Bread with Butter and Relish’ I expected a few slices of damper with a dipping sauce… I could not have been more wrong! To my delight I got my own full damper (warm) light and fluffy texture with a generous serve of warm butter and relish. Brought to the table by the Chef ! The very same man who made the damper and relish. I thought to myself - I would never be able to eat all of this. But with the abundance of complex flavor of the relish, the soft fluffiness of the damper. The crunch of the crust. In no time it was gone ! I am a man who loves my coffee so much I will not hesitate to tell you how to fix it if you serve me a bad coffee… I was so engrossed in my damper and relish I hadn’t touched my coffee till it was gone! With all of this happening you would not be wrong to think how can it get better. That relish I talked about, you can buy a bottle to take home and relive the experience as often as you like in your own home. If you want that extra special touch with the damper you will just have to go back to the restaurant, I know I will.

Great little quite Cafe, food & atmosphere was good...