I would recommend this restaurant to everyone who's being homesick like me. The staff's services really touch in my heart. Everything is good. I'll be back there again very soon.👍
Love this place � their Kaya bun is the best! plus, service is outstanding! Friendly and helpful staff. Make you feel so welcomed.
one of the best Thai food experiences in Melbourne! I'm addicted to their Khao Soi soup and have never been disappointed with anything else on the menu. Great ambiance and lovely people. Highly recommended
Creative and delicious; well-presented food, friendly service, amazing flavours and textures; great selection of drinks
From the founders of Jinda Thai, serving up brunch with a thai twist. Once you’ve tried a Thai brekky you will be converted i promise. This was the steam bread with homemade kaya and pandan custard. Just the simple things in life that makes me happy
Eat_today_diet_tomorrow
+4
A unique thai cafe, you won't find something like this anywhere else in Melbourne. Had the thai tea bun and kuay jub, which is sort of a thai spin pho. They were both pretty good, left us wanting for more.
A Thai Cafe had me all excited from the get go. This cute little cafe really has a great menu of many traditional and authentic dishes. The service was lovely and the food came out fast! All the dishes were well presented and had some great real thai flavours. Im so excited about going back as there are so many dishes I'm still to try. ***Disclaimer: although the restaurant has generously invited me to their restaurant this review is still based on my genuine opinion.
Joanne | Melbournecitay
+4
Jinda is located right next to this place, so it’s an interesting detour from our usual Thai meals. Ordered mee korat while my Husband had the pork rice. The pork was well marinated and portions were sufficient for the growing boys/overgrown men. The Thai milk tea and my yoghurt drink was not too sweet which was great. Always good to have asian for breakfast sometimes instead of brunch food. We kinda wished the Pandan crepe cake had ice cream to go with it - would have made a huge difference.
We were pleasantly surprised by how good this place was. Warmly greeted on entry and given menus and water quickly, decision making took awhile because there are so many tempting choices. Disregarding convention, I ordered three of their home made sweet buns to get us started.
We loved the soft and slightly warm bread, fragrance and generous filling of the pandan kaya (jam), Thai milk tea and salted egg yolk buns. The hmmms and ooohs said it all. I would absolutely come back again just for these buns.
The rice stick noodles with pork belly and shrimp, grilled chicken with sticky rice and ginger beef arrived soon after. All three dishes were deliciously spiced and had their own distinct flavours. I loved the chicken - so tender, juicy and had a little kick from the chilli. Generous portion sizes meant we didn't quite finish every thing so I was glad we started with those mouth watering buns.
The place is cozy but feels spacious and homely. The decor has a definite charm that feels welcoming. Friendly and attentive service throughout completed the experience. There was nothing to fault on this visit. Definitely returning for those buns!
As someone who has visited Thailand over 10 times, this place provides the best authentic Thai outside of Melbourne. Truly delicious. A must if you’re in Abbotsford.
Surprisingly good! When you just had enough of the usual Melbourne breakfast / brunch, Oneyada is something different to kick start your weekend. Guay Jub Yuan and Salted egg yolk bun is highly recommended!
Great dishes, I love the curry egg noodles. service from staff is attentive and friendly too. Also a big variety of interesting drink options.
Quaint little cafe at the beginning of Victoria St. Their concept felt like a brunch place that serve Thai dishes. Great presentation and they stay true to the taste too. The bun is also worth the try for $2. Portion is a little on the small side though.
Food - 8
Service - 7
Vibe - 9
Price - $$
We were pleasantly surprised by how good this place was. Warmly greeted on entry and given menus and water quickly, decision making took awhile because there are so many tempting choices. Disregarding convention, I ordered three of their home made sweet buns to get us started.
We loved the soft and slightly warm bread, fragrance and generous filling of the pandan kaya (jam), Thai milk tea and salted egg yolk buns. The hmmms and ooohs said it all. I would absolutely come back again just for these buns.
The rice stick noodles with pork belly and shrimp, grilled chicken with sticky rice and ginger beef arrived soon after. All three dishes were deliciously spiced and had their own distinct flavours. I loved the chicken - so tender, juicy and had a little kick from the chilli. Generous portion sizes meant we didn't quite finish every thing so I was glad we started with those mouth watering buns.
The place is cozy but feels spacious and homely. The decor has a definite charm that feels welcoming. Friendly and attentive service throughout completed the experience. There was nothing to fault on this visit. Definitely returning for those buns!
We tried out this new Thai place with an all day breakfast and lunch menu. Friendly staff members. Nice cosy atmosphere in a bright setting. Accepts eftpos which is appreciated given many Asian eateries taking only cash. We ordered the Tom Yum Noodles and the Pork Ball congee. The noodle soup was delicious and up to a good standard for someone who's fussy and loves Tom Yum - but the portion is small and a little pricey for the serve. The congee is also really nice. The Korat noodles is a better and provincial rendition of the pad Thai without tamarind sauce which is really good. I love how every dish has its own accompanying condiment and different chillis served to go with.
Rod Fai Fried Rice is my absolute favourite!
This paired with the Thai Iced Coffee and Fresh Butter Buns? Delicious!
The perfect lunch combo.
UPDATE
Still slow from the kitchen, however much better than last time.
9/10 Food, fusion, but still authentic.
8/10 Latte, combo of La Marzocco and Maker coffee beans.
Still value for money ... JT-May 2019.
PREVIOUS
O so slow ...
If I ignored the service ... this cafe is an easy 9/10 ... their Thai food version, some traditional and some fusion, small serves, somewhat pricier than the usual Thai quick food ... they are magnificent.
They've got coffee and "fresh, homemade" Asian bakery stuff ... must go back soon, hopefully don't have to wait for more than 30 minutes to get our fried rice and Beef Brisket soup. JT-08/04/2018.
This place is very nice, cute and intimate. Their food and dishes are so good, and definitely top quality at affordable prices. Everything seems as if it were made with such passion and care, and everything is so picture worthy! The food is so good, especially this soup. The desserts are not to be scoffed at either, as they are sweet and simple! This place is honestly very wonderful and close to the station
One of my favorites cafe in Melbourne. Cute, cosy with some fusion and authentic menu. The must order is the number 8 soft bone noodle soup.
A nice cozy atmosphere that seats about 20 people in total. Friendly service with delicious Thai cuisine. Prices are a little on the high side but worth it, plus lunch specials are more affordable.
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