Premium location directly opposite Bondi Beach at the North Bondi end. We missed the stunning view as it was after dark dinner time. The restaurant itself was homey & cosy inside, lots of artwork on the wall. The menu is written in chalk on a blackboard & so was the wine list. The menu consisted of 4 entrees, 4 mains & 4 desserts. Given there were a 5 of us, we pretty much ordered all of the mains & entrees. We found most of the food enjoyable in general, I liked my celeriac soup with scallops, and the roast chook main was also another hit. My corned beef main was unusual, probably not the tastiest cut of beef for a main dish, and hard to get through. Service was mostly ok, there was a slight overcharge with weekend surcharge for 6 people instead of 5. Overall still a nice night out.
Absolutely impeccable.. I have read the reviews and some people have said it’s over priced - whatever .. the whole farm to table concept vouches for that .. fresh, seasonal produce delivered from the farm to your table .. what else could you ask for :. And to
Top it off the staff were excellent and very helpful !
Eat Play Love Travel
+4.5
There’s a reason why this small, humble Campbell Parade eating house is dearly-loved by locals (and was named Australia’s 67th best restaurant in 2017 – no biggie). It has everything: a ripper blackboard menu, ocean views, a casual vibe and a good value five-course chef’s menu.
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