TOP 10 BEST Restaurants in Australia - Updated November 2024

Gerard's Bistro

90/100 (2464 ratings)

Restaurants

European

Gluten Free Options

Vegan Options

Vegetarian Friendly

European

Middle Eastern

Persian

Gluten Free Options

Vegan Options

Vegetarian Friendly

After-hours

Dinner

Lunch

Tuna

Lamb

Salmon

Fish

Juice & Smoothies

Pork

Vegetable dishes

Tapas

Parfait

Cod

Beef

Toasts

Eggplant

Juice & Smoothies

Salad

Suckling Pig

Octopus

Wings

Crab

Duck

Quail

Oyster

Sit down

European

Reservations

Wheelchair Accessible

Seating

Serves Alcohol

Table Service

Full Bar

Accepts Credit Cards

Outdoor Seating

Dinner

Lunch

After-hours

Fine Dining

"Table for Two and maybe you blog post - Tucked away in a laneway off James Street in Brisbane's Fortitude Valley foodie precinct, Gerard's Bistro is..."

Vicki Clark

"Had a wonderful lunch with a few girlfriends, the cauliflower dish was amazing, the smoked potatoes delicious, the pumpkin with pepitas oh my gosh !..."

Lyndall Sing

"Outstanding dinner last night, we asked for a corner seat and it was perfect. The menu was extensive and bursting with flavours we love. (The squid..."

Danielle Davis

"Hi Gerard's, I will never under-star a place of your reputation (unlike other keyboard warriors). I'm sure your food is greatbut we left today..."

Craig Seitam

"Couldn’t be happier with the service and the food !!!! We made it just in time for lunch and they were extremely accommodating. Visiting from..."

Bridgette Birchall

"This is a fantastic restaurant... Best char grilled Octopus you will ever taste... Service and explanation of the menu was top class.. Also..."

Peter Gibbs

"Started with smoked harissa margaritas followed by an Awesome menu! Must have is the refreshing mandarin granita with shaved white chocolate , lemon..."

Jan Hirano Kirkham

"Excellent food � beautiful atmosphere! we were looked after and taken care of by the waiter Lee! thanks a lot Lee for the wonderful service. Love..."

Ery Pillati

"A MASSIVE shout out to everyone at Gerard's Bistro that was involved in supplying the catering for this years Diner En Blanc, In years past I have..."

Natasha Kendrick

"Just want to really thank Jarrod for his impeccable service and attitude ! He was so happy to welcome us , service was incredible and drinks were..."

Lania Wineti

"Highly recommend, nice atmosphere, all dishes were delicious, staff go above and beyond, I wish I tipped them more! We’ll be..."

Ange

"Wow! It has been over four and a half year since my last review on this renowned restaurant. It’s consistent high reputation among the other good..."

Ronnielui2003

"I fell in love with this place! Like you can’t find a single mistake. The ambience is a mix of sophisticated and comfy.The service is..."

NovEmber_ Samar

"Wonderful evening. All the food was extremely well balanced making for a flawless dining experience. Not behd!..."

Dave Bert

"The chicken wings were so delicious and unforgettable! The dining environment was really good but it would be better if the restaurant be lighter...."

Cathie

"Simply amazing food here. Everything was on point. Service was great. Lovely atmosphere. Great place to catch up with friends or a romantic night..."

Becboxa

"The food and service was exceptional, the mark of a great chef is how they treat their vegetables. And the vegetable dishes here give the protein a..."

Urban Forager

"We went to Gerard's without knowing what to expect and were nicely surprised. Great service, and the food was amazing. We were in the area for just..."

Megan Dell

"This place is amazing. I come back again and again and the service, food and drinks are consistently impressive. The staff have a great knowledge of..."

Andrea

"I had breakfast here, the service was great, and food fantastic. I didnt realise middle eastern flavours went with breakfast until i went..."

Evan Harding

"I had the pumpkin and eggplant with rice. It sounds quite ordinary, but the dishes were filled with flavour and were like nothing I had tried before...."

Gobhian

"Gerard's Bistro is a critic favourite, located among James Street's stylish restaurant and retail offerings. Diners' taste buds are taken on a..."

Robin

"Food is amazing and French wine is lovely! I love the prefect balance of sour and sweet. You have to order the bread, it is basically the best bread..."

Tingting Liu

"One of the best meals I have had in Brisbane. The restaurant is beautiful, the service first class and the food absolutely divine. I loved all the..."

Marianna Tuccia

"I loved my experience at Gerard's Bistro. Great atmosphere, professional staff that really go the extra mile and food to die for. If you're a foodie..."

José

"5 out of 5 for food, had beetroot, salted zucchini, broccolini and best of all, fruit and nut polo. Waiters were very attentive refilling water. Only..."

Marich

"Had lunch here today and was pleasantly surprised .The ambiance is ok down a side lane in James St and the service was first rateThe entree..."

Hammo-Hammer

"Amazing food and service. I've tried several fine dining over the passed few years in Brisbane since moved from Melbourne and had some disappointing..."

Mint K

"Sensational! Every dish was extraordinary. This is, by far, the most creative and delicious take on Middle Eastern food that I’ve ever experienced...."

Onara

"I dined here on a Monday night solo. It was quite busy but there were plenty of staff working. I was offered the option to sit anywhere and opted to..."

Theeconomicfoodie

"best outstanding food i found in this area.... best for couples, parents and friends .... very enjoyable time we had with my classmates.. they also..."

Jack Man

"Thoroughly enjoyed my dinner at Gerard's last night! I really couldn't fault it - the food was interesting, unique and delicious, and the service was..."

Scrambled Ebs

"Gerard's never disappoints, the cuisine is tasty and amazing, the service attentive but not overwhelming, and it's always a great (long)..."

Tyrell

"Absolutely awesome meal with great wines and exceptional service, the desserts were particularly good! Would highly recommend as a must go place if..."

Martyn

"Fantastic dining experience at Gerard's. We started with the house bread and smoked butter. Hot, crusty and herby goodness. Next we enjoyed the..."

K8 Tat

"Dinner for two people on Saturday night. We made an early booking for 6:15 pm to beat the rush and sat outside. Squid toast ($5x2) -..."

Sour And Spice

"After reading Cino's Mum's review on Moo Moos, I was certain that I was going to have my partner's birthday lunch there. Unfortunately, they are not..."

Enable Eats BNE

"Went there for our wedding anniversary on Sunday evening. A bit apprehensive as the menu items a bit different. However, very pleasant evening with..."

FredQld

"A perfect evening! Right from the beginning upon entering the restaurant the dim lighting, interior and music really set the mood creating a very..."

Madeleine Radosevic

"A nearly perfect meal!We came in for lunch and started with the Pimms No. 1 and the Drunk Punch. Both we perfectly balanced and not too..."

Cnote

"A near perfect dining experience. Had wonderful staff who were happy and very attentive. The food was exciting and the menu creative. We took a risk..."

Sallysfoodadventures

"So much is closed on Monday in Brisbane so we ended up here with no expectation. We couldn't get in before 8 and ended upsitting outside which is..."

TorS Morgan

"Lived up to it's reputation off a casual walk in. I would only fault the cauliflower serving - humongous! - I couldn't finish its deliciousness...."

Cocosmooth

"Excellent Food, staff were amazingly knowledgeable about each item on the menu (we had someone who couldn't have chilli and our waitress was..."

Jade_chang18

"Good food, decent service. Enjoyed dinner here. Most of the share plates our group had were nice. Didn’t enjoy the carrots and the brisket was so..."

Paul

"Very good good at Gerard's the pork was cooked excellent and very succulent. Good flavours and fresh food. The place is well designed and a great..."

Sam Shepherd InspireWellness

"We went here for a nice dinner on a Sunday evening, and had been drawn by all the recent awards and accolades, though I haven't had a huge amount of..."

Steph Giles

"UPDATE: Returned to Gerard's for dinner via online reservation through Zomato, which was very quick and efficient.For entrees, we had (i)..."

Quesarahsarah

"Really good stuff but be prepared to fork out a lot of money for the food, ambience, service and wine. Good for those special occasions and happy..."

Jasmyin.tay

"Since starting out on my brunchy adventures across Brisbane, I have slowly been compiling a list of all the places that I want to go, and then..."

Espresso&Matcha

"Went to Gerard's on a Monday night, was able to get a table without a wait. Ordered a number of dishes including the infamous cauliflower dish which..."

Beaveats

"Last night we had the pleasure of enjoying a wonderful meal at Gerard's Bistro. The whole experience was outstanding! We started with the bread and..."

Loz Ken

"Authentic North African style cuisine with the good spices. Each meal is to satisfaction and the return is likely.The service is excellent..."

Ozlem Muhtar

"Had our wedding anniversary lunch here. Service was fantastic. Being recommended with food that blown us away. The bread with cultured butter is the..."

Catherine Tanujaya

"We enjoyed a lovely breakfast/brunch at Gerard's Bistro a few weeks back. Gerard's combines elements of the Maghreb (Northwest Africa)..."

Meatballs And Beef Cheeks

"Awesome food! We dined here for Valentine's Day and enjoyed a delicious three course dinner. The kangaroo meat crackers were new for me and I..."

Anthony H

"Had a lovely Sunday lunch at this bistro. The waitress was excellent at handing the food allergies one of our party had & they changed a couple of..."

Oscar Julie

"Wonderful combination of modern flavours. Our favorites include the Brisket to share, the eggplant and cauliflower dishes. Their unique take on a..."

Yazmine.brown

"Wow! Amazing! We had such a wonderful meal here last night.. I hope they pay our waiter Liam well because he was fabulous. So knowledgeable, warm,..."

5mins_more_sleep

"Fabulous food with big tastes. Don't miss the octopus or the fantastic cauliflower dish. A standout restaurant which offers diners a culinary..."

Averillpb

"One of the best meals I have had!! Outstanding service added to the overall experience here. We ordered our meals after our waitress explained the..."

Alison Read

"As Queensland’s best restaurant in the 2016 Australia’s Top 100 Restaurants, Gerard’s Bistro has been on my wishlist all year. Tucked away off..."

Michele Walton

"Such a great little find. Situated in a walk through breezeway near James Street. Great atmosphere and very relaxing decor; I love a bench seat with..."

Jodi Dowling

"I ordered the Coalgrilled octopus. It came with green strawberries, butter, almond, chilli and smoke. Octopus can be hard to get right, but Gerards..."

Peruvian Palate

"This week has been a bit special. E’cco Bistro was for our anniversary, and my boyfriend took me to Gerard’s Bistro for my birthday dinner! I..."

Youn

"Great dining experience at Gerard's Bistro today!Very nice price compare with the quality of dishes.Love how you can DIY your only..."

Mlibclover

"My main complaint is: Was so full we didn't have any room left for dessert. Cauliflower - yum. Kale and broccoli - yum. Smoked bread - yum. Duck..."

Donnasoowho

"I want to say great things as I know this is considered one of the top Brisbane restaurants. And it's good, really, but is it excellent? No...."

Sassenach

"My friends and I have been to Gerard's bistro well over 5 times now and we keep coming back. The menu is dynamic, the flavours delicious and the..."

Jasen Anderson

"Good food and good cocktails and the service was alright as well. This is definitely a place I want to return and see of it is consistently..."

Blank

"I have been to Gerard's twice in the past 6 months. Both occasions we arrived later in the evening around 9pm and were able to just get a table for..."

Chris Jack

"Great food ! - cauliflower and eggplant dishes worth the cisit slone! . Tasted food though so not a place to be avoided. A bit of a rip off though if..."

David Ensor

"Charismatic staff, intriguing meals and a creative use of outdoor space this restaurant is definately a must eat. Some of the food combinations leave..."

Shane Warren

"Food, service & drinks were all of a good standard but Gerard's Bistro is far overdue for a facelift! The decor is confused with a clash of tired..."

Juke

"My espresso-martini drinking partner-in-crime and I decided that a long girly lunch was was overdue. She had raved about Gerards and couldn't..."

Melisa Lewins

"Gerard’s Bistro is an unassuming dining destination surrounded by dense blocks of concrete and off a laneway that is tucked away in an..."

Foodie Mookie

"I have been to Gerard's Bistro three times now, always as part of a group with a set menu. The first time I was amazed at the quality, tastiness,..."

Satiety Society

"Tried a very nice cab sav from the bekaa valley here. We all enjoyed the slow cooked wagyu, and the chocolate dessert is defenitely worth a go. ..."

Digestinator

"Yummy Sunday brunch - love the middle eastern take on food but couldn't go past the baked eggs. A very generous serve with at least three eggs and..."

Jess

"Delicious food that's bursting with flavor, outstanding service, and quite reasonably priced for a hatted restaurant! I had dinner by myself here..."

Sarahversuscarbs

"I was just reading reviews and so bewildered at some people's ignorance. This restaurant is nothing short of spectacular. I took two renown Sydney..."

Marianne Edmonds

"Can't remember how many times we have been there, never disappointed. Although Gerard's bistro only get one chef hat, in my heart it is the best..."

Qq352175983

"One of the few places that I visit regularly I like the changing menu, always there are new surprises, very creative and delicious dishes , but the..."

Lammer

"Finally made it Gerard's and was not disappointed, it has certainly lived up to reputation. You can tell the Chefs here are extremely passionate..."

Slick Chef Extraordinaire. Gangster Of Food.

"I'd wanted to got to Gerard's Bistro for a while and finally I had the opportunity to grab lunch with some friends one Sunday whilst travelling in..."

Foodie Mookie

"I've been here for dinner a couple of times and breakfast once. Dinner has always been amazing, food absolutely delicious and service is great. A bit..."

Ilovefood

"Top spot for fabulous food - taste was sublime throughout the meal - flavors were punchy and exotic without being overdone - cauliflower dish is not..."

Ekatarina

"The meal was outstanding. The beef shared plate was tender and tasty and more than enough food for two. You must try the cauliflower dish, which is a..."

Rebecca

"The wraps are freshly hand-made daily by the owner's mother and the meat is premium wagyu slow roasted for 12 to 15 hours - that's what they call a..."

Eat Drink And Be Kerry

"Incredibly, in just two visits across the span of several years, Gerard's Bistro has managed to cement itself in my mind as one of my favourite..."

Cora Chen

"Fabulous! Yes, it's not cheap but you get what you pay for and @ Gerard's it'll be worth it.Excellent service and fabulous food. I've never..."

Absolutely Gr8

"One of the best restaurants that i have been for a long time. We were there for family dinner and we definitely will come back . Our waitress was so..."

Lola6

"One of my favourite places to go in Brisbane on a Friday night. The food and service is always excellent. The house bread with smoked butter is..."

Sophie

"After having a great evening meal here a few months ago we were keen to try the breakfast on a weekend. Booked online as we did the first time,..."

Yorkie_Traveller

"I dined at Gerard's Bistro recently with a group of friends. All of the food we ordered was fantastic, and the wine I chose was also..."

Chloe_e_jackson

"Went to Gerard's Bistro for the first time last night, and I have to say that the food was awesome. We ordered a number of dishes that we shared..."

Lambo Blair

"Beautifully presented delicious food and attentive wait staff. Lovely place for a romantic date night followed by a movie down the road at palace..."

Hannah85

"Party of 2Location: outsideEntrée: House breadMains: shared a brisket with Fried Cauliflower Drinks: Five fig..."

Niki C

"Middle East inspired modern Australian cuisine. Dark, cosy atmosphere - in fact, I found it too cosy being within an arm's reach of the two tables..."

N&M

"Gerards Bisto is in James St New Farm-- way to hip and cool for us (me thinks). It popped up a few years ago and for awhile I thought it wouldn't..."

Eatingtheweekaway

"Had a birthday celebration here, just a small group plus we didn't order a cake or anything that surprise our aunt, just a really quiet dinner here...."

Misscharlot

"We were welcomed for lunch by exceptionally knowledgeable staff who were able to recite the entire menu from memory. They offer meals with matching..."

Janice Collins

"I visited Gerard's Bistro for my birthday over the weekend with my partner and with my hand on my heart it was a great night. Our waitress..."

Marta Peetsalu

"Very very tasty . Beautifully presented food and the layout of the restaurant is 10/10. Breakfast here is amazing and won't hurt your pocket . High..."

Cody Thomas

"I absolutely love Gerard's bistro!! Their service is great and the ambiance is amazing. It is always full and the staff is very friendly. Their tuna..."

C.M.

"Had a lovely dinner at Gerard's earlier in the year. The wagyu brisket was delicious and the wings were very good. The service was pretty good and..."

Monica Sottile

"This place is a cracker! It’s a little hard to find as the entrance is off a narrow laneway, but it’s casual, comfy and quirky with good food..."

Jacqui's Food Fetish

"I visited Gerard's for the first time recently when I was deliriously tired and ravenously hungry after a busy overnight shift. I now know why this..."

Kat - Oats And Cheesecake

"My partner and I went to Gerard's for dinner and shared the slow cooked wage Beef with seasonal accompaniments. It was amazing! so flavoursome and..."

Sunshine And Gin

"I enjoyed my birthday dinner for two here on Tuesday night. Roasted baby beets w kishk, black garlic, elderflower - slow roasted wagyu brisket for..."

Renee Beliveau Johnston

"The other interesting dish on the table was the “Bacon and eggs” 63 degree eggs, smoked bacon mousse, maple toasted buckwheat ($19) which was..."

Strawbeari3

"If you're looking for something a little bit fancy, don't look past Gerard's. Great for sharing with a bunch of friends, which also means you get to..."

Fionakay

"We dropped into Gerard's around 8.30pm last Tuesday evening.It's was busy and in the middle of service but we were greeted warmly and settled..."

Flavietta

"Love this place. Food is great, staff are lovely, atmosphere is beautiful. I recommend this place a lot to friends who are visiting and I always get..."

Steph

"Friendly staff, great food. Definitely recommend the brisket for 2,..."

Nat

"Finally made it here for dinner. Food took a little while but it was easily forgotten when the delicious meals came. I have to say our waitress was..."

Fairlie

"I have to say we had a great dinner with amazing food, and the cost of the meal was actually better than I had expected for 8 people - always a..."

Sherrym1au

"Cannot fault this place. We come here numerous times. always welcomed with a warm smile and fantastic service throughout the night. Food is so good...."

Ml

"Not what it looks like. I was totally disappointed by my whole experience here. It started with the manager and staff being far from friendly. The..."

Becandfood

"Amazing food!. Tucked away on James st! We stopped for for a spot of lunch and had the best pork ever! Brilliant duck and the coliflower was..."

Jhonnylawz

"Amazing -on par with Melbourne restaurants for sure. We went to Gerard's a few months ago (just after they won the top prize at Brisbane Times 2014..."

Fish

"Easily one of the best restaurants in Brisbane. The dishes are innovative, well-balanced and exquisitely flavoursome. What I really love about this..."

Candice

"Amazing food, great service. We booked for a table of 3 for dinner after TedX Brisbane, and were welcomed by friendly staff and taken to our table..."

Mark

"Beautiful food!. Wow! What a way to spend a birthday! Staff were very attentive and helpful and bar was a nice place to sit, waiting for our table...."

Sam

"Service was great, atmosphere was also good, the table positioning was a bit annoying having to move every time the waiter wanted to walk past. The..."

Joel Kenny

"Brisket Goodness. Had lunch with a large group and loved it - staff really helpful with menu and suggestions. Had the brisket which was sensational,..."

Bean Round

"Amazing. Went for dinner back in March 2014. This is a great middle eastern (sort of) inspired restaurant with distinct 'shared' meal approach which..."

Ambra

"Visited Gerard's Bistro with colleagues for a work dinner and was blown away. Beautiful restaurant, outstanding service, and food to die for. Will be..."

Cam Bridges

"Had a fantastic meal here tonight. Been wanting to try Gerard's Bistro for some time now and it did not dissapoint. The flavours in all our dishes..."

Nicola

"Incredible Dining Experience. We've been to Gerard's Bistro numerous times for dinner and breakfast and have absolutely loved our experience each..."

KylieT

"Gerard's Bistro - New Farm, Brisbane. Fantastic. So I kept hearing that Gerard's was the place to go. My friends normally recommend wonderful..."

Nghappystuff

"Went for Sunday breakfast. Food was different but good. Enjoyed the change from the usual bacon and eggs. Staff were attentive, we mannered and..."

Amy Smith

"Relaxing & interesting. A relaxing meal, ordered both breakfast & lunch. Was drawn to the interesting menu that was hard to choose from. Mackerel..."

Hockeyfan

"Everything a bistro should be. Top 5 in Brisbane. To go here and complain about value for money would seem narrow minded as per some of the reviews...."

BA Baracus

"Lovely, but.... Great food and wine list, really enjoyed both.What did 'bug' me was the wait staff. They were good and their job, but a tip from..."

Barwang

"One of Brisbane's better restaurants. Good food concepts with even better execution. Staff are informed and attentive. Deserves the recognition that..."

Pathetic

"Beautiful food and really good service. Loved the goat and brisket. Great place to take a big..."

Sugirrl

"Fantastic meal and amazing service. I don't usually like meat and i thoroughly enjoyed the wagyu brisket, it really is..."

Phesephony Naidoo

"Breakfast, something different. Can highly recommend breakfast and the coffee here?Bagdad eggs was a great twist over the old fashioned..."

Chris Hall

"10/10 for Food. Wow, the food is amazing. Its the place where the chef actually creates dishes . I would compare it places in NY or San..."

EAT ME

"Great atmosphere and food. Went for lunch today and the food was amazing! Would highly recommend the bekaa wings and beef brisket - to die for! The..."

Annaleigh

"Great brunch!. My partner and I went here for brunch last month. Both the food and service were fantastic! I ordered the Shakshouka, which was huge..."

Nycfoodieinbrissy

"Gerard's Bistro - Fortitude Valley, Brisbane. While it is on one of Fortitude Valley's busiest streets, Gerard's Bistro is one of a collection of..."

Atreyu

"Soooo Goooood!!!!!. Had a great lunch at Gerard's a few weeks ago with a mate. One recommendation - you really need to have the Beef Brisket. It is..."

Global Foodie

"Breakfast does not get better. Food is flavoursome, artistically presented and adventurous... and priced and in line with an average Brisbane..."

Facebook User

"Nice Place. Never have a bad experience at this restaurant. Worthy of all its great reviews. Highly recommend for a special night out or date. Food..."

Bh

"A little gem tucked away off James St. Excellent service with the staff happy to give some advice to those wanting to try something different. An..."

John

"Always a good experience. I have been there a few times. Always a great experience, the food is inventive, really well presented and so tasty.In..."

Robjames326

"Delicious and consistent. I come to gwrards for breaky regularly. everytime service, food and price is impressive. lunch is great. fave brisbane..."

John

"Great Food and Atmosphere. I have eaten here a couple of times but after last night felt I should write a good review. The food is always so..."

Miranda El-Atem

"Wonderful restaurant. We had my husband's 50th birthday lunch at Gerard's and had a wonderful experience. The menu catered to our party of 10..."

Dbar

"Repeatedly Outstanding. The cuisine here has a wonderful middle eastern / Moroccan flavour and the service has always been outstanding. For your firs..."

Pat

"OMG. Wow. We came here last week and I am still talking about amazing this place is.Yes it is expensive but if you want to experience top..."

Chef's Wife

"Great breakfast. Looked forward to going, went on a sunday morning, maybe would go saturday ngt next time as full of glossy mummies with big lips (..."

Sash_bird

"Rude!!. Food is ok , portions are small for the price and the staff are the rudest in Brisbane !! They ready to kick you out as soon as u finish ur..."

Lol

"Their is not many places around that I can't understand the menu but this place is definitely one of them places. My wife and I enjoyed a very..."

Davski

"Superb. Every item on menu.... Superb. Every item on menu looks good. The meals we shared were extraordinary. Service and situation perfect...."

George

"Beautiful work. Walked in without a booking about a week ago, sat at an outside table. Our waitress was brilliant... warm, knowledgable and her wine..."

Con

"Brilliant. These guys know what they're doing. Everything was exceptional from start to finish. Well done Ben, you do Gerard's proud. Will be back..."

Edward

"Good Times, Great Experiences. Went for Dinner a while ago and unfortunately have not had the chance to go back yet!! This is a beautiful style of..."

Rachee Baybee

"Divine! Pricey but worth every cent. Staff were so attentive and every dish was unique and yummy and so flavoursome. Perfect night. Thanks..."

Psyched

"Best restaurant visited this year. One of the best dining experiences I have had in a long time. We ordered the marrow, octopus, beetroot and pork..."

Jocelyn Gibson

"Gerard's Bistro. Went there for lunch and was blown away by the marrow bone dish with burnt bread which showed creativity and complexity. The quail..."

Homerofbrisbane

"Delicious!. Excellent Decor. Very hard to choose from the menu, only because most of the items appealed to me. We had the Bekka Wings, Slow cooked..."

Lisalovesdiamonds

"Wonderful. Best restaurant in Brisbane at the..."

Richardcross2010

"Perfection. Our dinner at Gerard's rates as one of the best meals we have had in Brisbane. The dining room is a beautifully designed space with light..."

Purplek

"Real find..... Took family and friends here to celebrate our daughters Uni graduation. The service, food and atmosphere were exemplary. Will..."

ELT

"Really nice food. Fantastic service. The waitress who was looking after us was very efficient and knowledgable. Will certainly go back..."

Petch Berge

"Been here a couple of times now and will definitely be back to sample more deliciously tasty morsels!!! Best desserts and beautiful service. A..."

Claire

"Wonderful!. This place does everything right. Restaurant fit out, decor, service, food, menu... Everything I loved. The share plate concept is..."

Jamie

"Great great great food! My fiancé took me here for my birthday and I was absolutely blown away =D personally I don't ever care too much about..."

Muimuichai

"Amazing food and service. Absolutely loved it. The vego dishes are so tasty. Will be returning for a third time vey..."

Sandals

"Enjoyable Night, Great Food.. I must say, we had an excellent time here on Thursday night. (7.2.13) There were 5 of us and we ordered - Bread -..."

Skellie

"The food was really good, lots of thought and hard work went into the dishes. However, the ambience and atmosphere were a bit lacking. Both because..."

C. Martin

"Sensational!. We went in a group of 8 and pretty much ordered everything on the menu. Every dish was a work of art, sensational eating experience!..."

Jenna Tan

"A Great Night Out. Dined here on a Sunday night. Pre Xmas dinner. Because we were a group we shared a banquet menu. Lamb tagine & the rice with..."

Louise

"Great!. I booked for our xmas dinner. It was amazing!! One thing they forgot to bring bread!! Anyway, we had great time! Definitely we will be..."

Minamiy

"I went to Gerards today with my family for lunch. And it was awesome! We got a selection of small, medium and large plates to share. The octopus was..."

Allan Lush

"Excellent food!. I really enjoy restaurants that prepare share plates so that you can sample lots from the menu. Gerard's Bistro is similar to Public..."

Lauren

"Great combination of flavours and good portion sizes. Relaxed setting with choice of outdoor or indoor seating. Wait staff varied throughout our..."

Michelle Cort

"Needs improvement. Interior decor is lovely, but ambience for those seated outside less so - all concrete, no music, somewhat chilly on cool nights,..."

Ben Chickens

"This place blows my mind every time I eat here. The flavour combinations are incredible. Adam is fantastic at matching the wine and even better at..."

Shae

"Promising. Lovely spot for a mid-week lunch. We were disappointed that the lunch menu was so dumbed-down, we had checked out the menu online and..."

Littlemissfoodsnob

"Great for a Group. I had a great birthday dinner with 14 friends. We organised the menu prior and had shared plates. Food started soon after we..."

Deanne Jebreen

"Third time around, service excellent, food amazing, ambiance cosy. Will recommend again to anyone who likes original and well thought combinations of..."

Gougla

"Went for a cheeky last minute lunch without child. Great looking place with a soft feel thanks to the timber. Had the gnocchi which was different..."

Stixlabushka

"Excellent food! As True to its suggested roots as it could be. Packed full of flavour and taste and the decor was excellent. Wine list not as good as..."

Brent Kielly

"Faultless. Moroccan with a bit of Australian with a Nordic decor but it all works. Martini's by Matt behind the bar perfect! Between two we shared 3..."

Vanilla

"If you're a meat and potatoes kind of person, I would advise that Gerard's Bistro isn't for you. If however you like a bit of pizzaz and creativity..."

Australian Foodie

"My fiancé Tom and I recently dined at Gerard’s and it’s safe to say that is was pretty much one of the best dinner dates we’ve ever had. Of..."

Sunshine And Gin

"Mixed reviews on urbanspoon and elsewhere but in my opinion this is great. Deserves a hat. Not sure how this can be not liked really. The one thing..."

Sean Kennaway

"...the Shakshouka – baked eggs in tomato and roast pepper, merguez, blackened onion and hung yoghurt. My oh my, what an awe-inspiring dish...."

Sam Giles

"I was very excited when the first small share plate to arrive was the Warm Octopus, Butter, Almond, Chilli and Smoke. A very pretty looking dish, it..."

FoodMeUpScotty

"Nestled in amongst swish boutiques in the swanky James Street precinct, Gerard's exudes fine dining and eloquence. Our party of two opted to have a..."

Toby Nguyen

"...everything on the menu inspired a sliver of..."

Melissa Loh

"I had Shakshouka, eggs baked in tomato and roasted pepper, with merguez (an African style sausage), blackened onion and yoghurt. There were also..."

Brisbane Devoured

"The staff at Gerard's were fantastic. I don't just mean they were polite and efficient but these guys really went above and beyond. The girl waitress..."

Cora Chen

"...wondering why his Poached Eggs (in garlic yoghurt, smoked paprika, walnut crumbs and Aleppo pepper with sourdough soldiers) took so long to cook,..."

Delicioux

"My goodness - I’ve been wanting to go to Gerard’s for years ! We finally went last weekend for my birthday - happy days ! We chose to sit..."

Jessie H

"Fantastic. The flavour combinations and complexity of the dishes were outstanding. Great value too. There were also a large number of dishes easy..."

Alan Butler

"Good vibes, great service, plenty of free car park behind. The deco is great inside and out. The menu is simple and the food overall is good but I..."

Joshua Wong

"“Something new we eager to get and some specific days worth to celebrate each time!”by Peter Lee I planned my wedding anniversary few months..."

Peter Lee

"Gerard's bistro is unassuming but an unexpected surprise. The menu sounds simple, but every dish we tried had beautiful flavours. The swordfish was a..."

Kimberly Tan

"Dined on a Tuesday evening, so plenty inside seating available, wouldn't want to sit outside on winter nights😅. Seems to be a popular restaurant..."

sallyyypappa

"Couldn’t fault a single thing about the food - amazing all round! Very prompt service and great wait staff. Such a lovely dining experience, thanks..."

Anna Le

Public

87/100 (1378 ratings)

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"Last year November Public relaunched with new owners, new GM and new menu (Peruvian fusion). The food itself was beautiful with lots of flavour...."

FOODIE ADVENTURE

"Cocktails were really tasty, served up by a really attentive and friendly bar dude. Forgot to ask his name. 5 stars for service. The wagyu brisket..."

Robbie Tan

"Dishes are so delicious! It was Christmas Eve and not crowded. Dining environment is fantastic with decent decoration. Definitely deserves a try and..."

Cathie

"Last week I had the great privilege to devour the new menu at one of Brisbane’s premium restaurants, Public. The menu here is anything but..."

Adam Pinzone

"This is a modern looking restaurant with a equally modern menu. The challenge with the menu is to translate what each dish mean. For example KFD is..."

Jeffr001

"[Ambience] 5/5Uniquely open spaced. Buzzing environment with yellow dim lighting[Food] 3.5/5Crispy school prawns (Good..."

Shaun Tan

"I hate to leave such a good review because I don’t want to make it hard to get a reservation but this place is amazing! From the worms for..."

Frequent Diner

"Had charcoal turkey and sweet potato. The sweet potato was quite a big plate actually. Every ingredient’s flavour is brought out. Perfect. Would..."

Buyaowangjiwasurenaide

"I went here for dinner last night with 4 other people and it was fantastic! We had the cashews & worms, kingfish ceviche, kangaroo tartare, octopus,..."

Shelzac

"Public is a great space perched over a tributary of Brisbane's legal precinct. The bar is functional and big and perfect for a pre prandial drink -..."

Geoff

"Enjoyed mid week lunch here with interstate guests including a chef. Menu was contemporary with similar notes to Gerard's and Detour. Smoked butter..."

Simone Bennett

"This place is a must for all to dine.The KFD and the beef brisket is a must to try.I will highly recommended that you must try.It is..."

Ching Tan

"We had an event here in the private dining room upstairs and it was exceptional. The staff made us feel so welcome. The food - uh-mazing (only..."

Ashleigh

"If you want pork belly this is your place!! Dessert wasnt bad but nothing to rave about. Nice environment and good bar. Can get loud if..."

Little Man

"Had a business lunch meeting & chose to have a tapas style lunch. We chose a number of dishes for the three of us. Good food, in particular KFD...."

Oscar Julie

"Public, What can I say, it was a truly amazing restaurant, loved the food ! Loved the vibes, had very good customer service, and an excellent..."

Dominic Nguyen

"Food was spectacular. We had the group banquet so got to taste a few of their main dishes available on the menu. The chicken with goats cheese and..."

Jane

"Food was good but not amazing. Ambience, dark and romantic. We ordered the Kentucky fried duck which was quite delicious with its slightly salty..."

Itsyenyabish

"It can be easy to not even notice Public unless you’ve heard of it before, tucked away on the first floor of an office building on George Street in..."

Aussie Meets World

"Fantastic and interesting food and good prices. We had a group of ten and a serving of the pork belly, jerk chicken, slow cooked lamb and..."

B.C.

"Had dinner at this one-hatted restaurant for my birthday celebration. I loved the place full of happiness vibe and packed with diners with enjoyable..."

Ronnielui2003

"A good solid meal, the KFD (Korean Fried Duck) and beef brisket were the right choices. But the service was pushy, and for a 3/4 empty restaurant..."

Rebecca

"We went to Public last week for dinner after reading numerous good reviews about the food and I have to say it didn't disappoint! All the food was..."

Lambo Blair

"The first time I noticed the term "KFD", I was so slow witted that I did not even think of Kentucky Fried. That was because this is on the menu of..."

Kevin Yong

"The first time I noticed the term "KFD", I was so slow witted that I did not even think of Kentucky Fried. That was because this is on the menu of..."

Kevin Yong

"This is the second time we've dined at Public. The first was fabulous and one of the best dining experiences I'd had all year. This time we were..."

Fiona Shelley

"Outstanding customer service & even better food.They were clearly busy last Friday when got there but we were seated within minutes. The guy..."

Michelle

"Great experience here. Nice big open space with classic and understated decor. The food kind of passes itself as tapa/share plates but at $26-30+..."

Martin C

"Public is amazing if you are wanting fantastic food and flavours. The portions are smaller which is great for sharing. My partner and I had the..."

Chantal Renée

"Love this place. The food is always interesting, and the service exceptional. Great ambience. ..."

Vivienne Wood

"Love the relaxed yet classy vibes of this restaurant/wine bar. I was drawn to this place because of their neon escalators but what I discovered..."

Ningjaeats

"The food here is always beautiful. Really nice atmosphere and fantastic service. One of my favourite places to come for a nice dinner with friends...."

Kylie Maree

"A great fine dining option in Brisbane CBD. The menu is unique and eclectic with choices ranging from Seared Scallops through to Emu Tartare and..."

Geoff's Kitchen

"Came with 3 others, ordered the salmon with ants, pork belly with kimchi, wagyu horseradish, and the brisket avocado chipotle. The salmon was..."

Jevon

"Do: the jew fish, the scallops, the lamb ribs, beef brisket tacos and of course the KFD. Don't: keep to yourself. All the food is there to..."

David Food Leasing

"Favourite restaurant in Brisbane, the food here is always outstanding and always served in a timely manner. KFD is a personal favourite, something..."

Michael Riddell

"We went for dinner with a group of 14. Food was so good! Certainly worth a visit. Customer service was great as well. Would certainly..."

Tamara Bloxham

"A real dining pleasure - you must try the fossilised carrot and their signature KFD, but the wagyu was incredible too. Public has a well-chosen wine..."

Mitchell Watt

"We had a group booking on the Saturday night in the private dining room and I couldn't be more impressed. Food was fantastic and they catered well to..."

Anna

"Public is hidden away on the second floor of 400 on George, so you may not be aware it exists unless you work in the area. It's a great place to have..."

AteToooMuch

"The decor is modern and a great place for drinks and/or food. Service is friendly and the staff have good knowledge of the dishes and drinks. Food..."

MsK

"Went to the Public on Friday night after a big work week. It's a quaint, modern restaurant situated on Level 1 on 400 George Street. Our waiter was..."

FoodsterChamp

"Public has a very intimate feel and is a great place to dine at for a date night. We enjoyed our visits to public this year, finding the service to..."

Foodie07

"Tenderize your evening with a fancy dinner at the classy and cosy restaurant & bar radiating with chill vibes. Braise with sincerely welcoming..."

Ningjaeats

"I often dine alone as I travel for work and that can sometimes put me off restaurants that specialise in share dishes. I'm glad I gave Public a go...."

Girl_Eats_World

"I've never felt more welcome at a restaurant before. The staff really go out of their way to ensure that everyone has an amazing dining experience...."

Mchua

"Public Brisbane at the forefront of innovation. Tucked away in the corner of the Brisbane’s vibrant CBD, a restaurant by the name of Public..."

Brisbanefoodreview

"Anna and Jaz!. Brilliant! Chefs deserve mega hugs! The food was mindblowing! Service from Anna and jaz was exceptional. This was one of my top 3 in..."

Louisa Kenneday

"All the ingredients - but something missing. We had family up from Sydney staying for the weekend and they chose Public for dinner on Friday night...."

Melisa Lewins

"One word..."

Elabbasi

"Fantastic lunch today. The beef brisket is a delicious dish, as was the chicken etc with sour cream & corn. Wagyu with peas etc incredible. Only..."

Rosalie Foodie

"Review title is required. This is a seriously gorgeous place to eat. An airy, high ceilinged space with green trellises and a lovely view over George..."

Rosie

"Wow. Such a beautiful venue and food. Our kingfish was AH MAY ZING. Like a party in our mouth, although the KFD was cool and is frequently..."

Endee

"Outstanding. Public is my new favourite restaurant in Brisbane. The interior is great, the waitstaff were extremely knowledgable, friendly, and..."

2B

"Wonderful. This is my happy place - I'd eat here everyday if I could. The drinks are great, the staff are without par in Brisbane and the food is..."

GoodTimeGal93

"Great food and the service is exceptional!. My partner and I dined here recently.. the food was beautiful, highly recommend the Texas Brisket. The..."

Relrelrel

"Beautiful restaurant and amazing service!. It was my 30th last weekend and I decided to celebrate by having a romantic dinner with my partner. I made..."

Eve.au

"Texas Briskett. Perfect warm soft tortillas, great sauce, slaw was perfect and not too vinegary. Brisket was tasty and tender. Good presentation good..."

Donnaclose

"Probably the one of best meals I have had in Brisbane! Genuinely fantastic food - every plate better than the last. Price for food and alcohol really..."

Trudy

"Texas Briskett. Very well done. Umami, smoky..."

Ali Daei

"Great menu and the wine list is excellent. The duck egg toast with truffle is just wonderful - I've had it twice and both times have wanted to lick..."

Woo1961

"Fabulous fine dining food done differently! We ordered 4 dishes at an average of $18 each (for 2 people) and they were outstanding. There was a..."

Sarah Reedman

"Finally, one of few places in Brisbane where you can get great food, drinks and a wicked atmosphere. It was (unfortunately) very quite on a Thursday..."

Hummus

"Fantastically planned & diverse options on the new menu. There's warm notions and favourites ... Done extremely well. I'd definitely recommend..."

Brendon Osmers

"We went to Public for dinner for my birthday. We made a 8pm booking but arrived early. We were greeted and offered to go straight to our table or to..."

Julie Webster

"Best food in Brisbane!. My husband and I went to Public for my birthday on 22 March 2014. IT WAS LIFE CHANGING. The food is absolutely amazing, we..."

Al Bert

"Forget KFD, get the brisket!. We’d read mostly great reviews for this place so we decided to try if out for my wife’s birthday. It was midweek so..."

Yorkie_Traveller

"Nice atmosphere. Went there for my daughter's birthday and although it was a last minute booking, the manager managed to squeeze us in, thank you! It..."

Love To Eat

"Absolutely amazing!! Service is first class. Atmosphere is perfect! Alex and Daniel made us feel very welcome but weren't intrusive. Damon is a..."

Logan

"Great food one of the nicest meals I ever..."

Bryan Dennehy

"Delicious and fun evening with friends. Our waitperson, Mel, had a great sense of humour and good attention to good service. In summary, great food,..."

Kenneth

"Wonderful evening. Staff are attentive, engaging and welcoming. Excellent menu. Share plates substantial and interesting. Great atmosphere. Highly..."

Serg

"By chance, we found Public, and we are delighted! Great service. Great food, cocktails, atmosphere & music. Overall, it's just such a pleasure to..."

Shell

"Simply amazing service, tasty and slightly different food, lengthy wine list, and vibrant but unintrusive atmosphere. Worth checking..."

Matt P

"We came to Public after a recomendation from a friend and we were not disappointed. Service was fast and friendly and food was delicious and..."

Sara

"Finding its way. This is one of these venues which does not know how to fill itself up. Chrome and steel and pot plants - like the set of an 80s..."

Scott Collins

"Great venue for intimate occasions. For business or for a couple. Great selections of shared dish and most importantly kudos to creativity. Servers..."

Shodeara

"Need to clarify the meaning of a sitting to some staff.. Food great, service patchy. Salt n Vinegar French Fries were the high light! We were booked..."

Natw

"Came here for a pre-show dinner and was absolutely blown away by the great service and attention to detail. Upon arrival we were seated and our..."

IllTryAnythingOnce

"Brisket!!. Went here with a group for a birthday on Saturday night. We had a set menu and all the dishes were full of flavour, well presented and..."

K

"Oh the brisket!!. This place oozes cool. 5 of us went here for dinner and drinks. Wait staff were great, attentive and very knowledgeable with the..."

TTG

"Great spot / Excellent Service / Food Extremely Good. Went here on a Friday night and was booked into the upstairs dining room with lounge area to..."

Innercity

"The food is amazing !!! The service was great, staff very attentive, edgy menu with a nice..."

Hayley

"Can't get the Brisket out of my head.... Went for dinner last night with the Husband and a friend for dinner. I'd heard so much about the KFD and was..."

LHC

"Great food fantastic menu and a great edgy vibe, loved this..."

Dan Lynch

"Good option!!. Attentive service - for some it could be a bit to Personnal but for us it was enjoyed. Food was flavoursome and well presented. Would..."

Hilary

"Genius. Seriously great food, faultless service and sensational value. The duck egg truffle toast and chocolate marquis are pure genius. This is the..."

Kate Parker

"The ambience, staff, wine, bar, service and food was..."

Paul Agnew

"Getting there. What the menu lacks in coherence, it makes up for in individually beautifully constructed dishes, with the charry beef tataki and..."

Ben Chickens

"Loves it. Very nice ambience, cocktails were nice but its the food here that impresses. High attention to detail and to those who have previously..."

Urban Forager

"Love It. Dined here recently after hearing many positive things. Public lived up to its reputation. We shared quite a few plates but brisket was a..."

Louise

"Loved this place... First of all I loved the setting, it was very intimate with dim lights and a spacious feel. We were served promptly and it didn't..."

For Foodies Brisbane- Rebecca Thompson

"Top class food extravaganza. Great service. Best martini I've ever had. Thank you..."

Chris McMonagle

"Like no Love.... Kinda reminds me of Melbourne the high ceilings, the dark colour scheme, the fast paced service and the good looking staff... Dont..."

Lashez

"Love Public!. Public has friendly staff, attentive service, simple and yet warm ambience, ah-mazing cocktails and most importantly, delicious food! I..."

Jesskaar

"Excellent. Loved the KFD, pork belly and chocolate marquis... will have to come back for the saltbush lamb, pumpkin, etc......"

Lauren

"Great food etc, but wait?. Loved the atmosphere, potent cocktails and fantastic food. The Kentucky Fried Duck didn't live up to expectations but..."

Dobsessed

"Lovely for Supper. We dined with friends at Public the other night & were very impressed. Friendly staff and very interesting tasty food. My pick was..."

WizFizz

"Great fit out, food and service. Brisket was melt in your mouth and delicious..."

Julian Chew

"Possibly the best resturaunt in Brisbane! lovelovelove the duck :) Definetly recommend this place.... To..."

Cara Mia

"Excellent.. Dined here for the second time on friday night - Yum!We brought a few extra people so we try more dishes. Everything was really..."

Wilbur75

"Stylish. I always thought the city to lack character but recently with the opening of Burnett Lane and this place - Public, I have definitely become..."

Food000

"Great drinks spot. The service was pretty average and inexperienced but the food was good (KFD was highlight). It was a great Friday night spot for..."

Bee

"Loved it! Great atmosphere! Amazing cocktails and great..."

Phuong Phuong Tang

"Welcoming and delicious.. The problem with reading reviews before going to a restaurant is that you may get your heart set on a menu item that..."

Memily

"Eat all the foods!. I love Public! After the first time I went there I've been finding any excuse to have dinner there. The trick is to bring enough..."

Monkylicious

"Am I in New York???. We booked a table for 10 at Public on a Saturday night for my birthday. We got the long refectory table with a large candelabra..."

Natasha Olsson-Seeto

"KFD (Kentucky Fried Duck) and cured meat w' peppers/bread were delicious and good value for money. The fish and scallop tapas weren't very exciting...."

Kawaii Bubble Tea

"Mostly enjoyable. Bit of a barn, it was a pretty chilly night and we kept our jackets on throughout dinner. Such an open space I imagine its quite..."

Littlemissfoodsnob

"Really Really Loves it. Went to public for a late night super date and was blown away from the moment i got there. Bonnie was just simply amazing...."

Dallas

"Wow! This place impresses. You could easily think you're in a new New York nosh spot. The cocktails menu is inspired. Service is friendly, relaxed..."

Jane Do

"Can't wait to go back. Lovely atmosphere, great menu and I can't rate the staff highly..."

Emma

"Food was fantastic and the service was great. The whole menu is enticing and I'll definitely be back for more!..."

Geordie Smith

"Great find for a business dinner. The hostess accommodated my request for a table where we could talk easily, our waiter was gracious and took our..."

Jacqueline White

"Great food, nice small plate menu. Good value for location. Should do..."

Could Be Worse

"Doesn't get much better..... I dined with some friends last Thursday and had a truly wonderful time here; highlights for us included - KFD..."

Rob.granger

"Great Expectations. Went to Public last week looking for a decent feed before watching the football - or soccer if you must. First things I noticed..."

Dwarfman

"Drinks and dinner in the CBD. What an absolutely divine place! delightful feel, yummy cocktails and sensational food served in share plates. the..."

Tastebudtastic

"Amazing hospitality. I ate at Public last night and had some amazing dishes and service was some of the best I have encountered in Brisbane. Will be..."

Luckytee

"Lunch today was incredible.The service here is warm and not intrusive and the dining room is spacious and light. We shared a host of share plates all..."

Frank

" They don't only serve great food but make a mean cocktail and have a reasonable wine list at reasonable prices. We were a little hungry on the night..."

Slurp Oz

"An amazing looking bowl of food signalled that the Hawaiian Potato Curry, Coconut and Lychee had arrived. There was an incredible array of colours..."

FoodMeUpScotty

"The garden peas are delicious and come heaped in a bowl with mint and feta crumbled..."

Gluten Free Julia

"Being a student and all, it's hard to have fellow student friends who are willing to pay a premium for good food! Fortunately, I can always rely on a..."

Toby Nguyen

"I had a really good time at Public. We often focus on the food offered at a restaurant and specific dishes. What I think is more important is the..."

Cora Chen

"Toast and duck egg amazing, this is a must seriously, great flavour, the runny egg perfectly cooked. The skins were actually wedges, so if you are..."

Odo

"Last year November Public relaunched with new owners, new GM and new menu (Peruvian fusion). The food itself was beautiful with lots of flavour...."

Foodie Adventure

"Very tasty eats tonight. Lamb rump was cooked perfectly and matched with the ancient grains very well. Pork was succulent and work well ad a whole...."

Matt Raymond

"Enjoyed having a lunch at this place. Sophisticated menu, beautiful dish, it was amazing! Dish was too big for me. Regrettably I could not eat..."

Christine

"What can I say about Public ahh ants? Ants on the menu, I HAD to try them.. They were served over delightful pieces of fish and cucumber which were..."

Kazz O

"The food is nice though Public is no longer the five star place it used to be. Actually a little bit sad and disappointed by the changes and drop in..."

Chris L

"Food and drink is on the expensive side but there a lot of plus sides to this establishment. Firstly, the decor is gorgeous. Secondly, the waitress..."

Courtney Marcon

"Myself and my partner went to the Peruvian tapas night at Public and it was awesome! Especially loved the tuna wanton cones and the pisco sours were..."

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