I love the vegetraian (mushroom) burger - moist and very tasty.Jun is very friendly and welcoming. Nice casual environment to sit with a coffee or a good book!
Loved the fusion ideas when you can enjoy a nice healthy burger your friend can enjoy some yummy home made Bao and dumplings. Nice green tea, very authentic.
We walked into this place on a cold and windy night and was greeted with a glowing warmth from the lit up fire place. An unexpected delight.
Fast service ✔️
Chicken Burger ✔️
Pan Fried Dumplings ✔️
Wine ✔️
Jenny and I walked in on a Saturday evening. We like the vibe there and the food tasted pretty good. Chives dumplings are impressive and I recommended to all my colleagues on the following Monday.
Great place for a causal relaxing meal with friends, lots of yummy home made food, enjoy the coffee too. A fusion restaurant, highly recommend.
I attended this delightful Restuarant last night for dinner. I was greeted very warmly by the co-owner ( Jun ) who was attentive all night to my requirements. The menu is a great mix of Western and Asian food , and there is a great selection of quality wines from Adelaide Hills , and your normal selection of beers . The Restuarant has only been operating for 3 months and I can totally recommend this venue if you are looking for a quality place to enjoy a lunch or dinner and an affordable price
Tim.E asked me to come along to his invite at Burger Bao & Beer, thank you Tim.E.
June, our host was very lovely and offered us a selection of food to try. The Chinese burger was the highlight for me as the bread isn't your usual bun and the patty was really nice. I enjoyed the chilli flavour in the burger too, which June was kind enough to explain to us the region and story behind the type of chilli we tried.
I loved the green tea, which was from June's region, it was tasty and perfect on a winters day. All in all a pleasant restaurant which is worth a visit.
As you enter you feel a cute cosy vibe right away. Welcomed with a beautiful smile and seated. It was evident that this place had a little bit of a makeover from the previous cafe. With the name BAO mentioned In the name I was super keen as a Bao fan. The menu read well and was well thought out. Starting with a traditional green tea and then moving onto the dishes. Each of the elements in the dishes worked and tasted very traditional which is hard to find. Special mention the szechuan burger which was fresh and absolute perfection!
4.5 ⭐️
Fusion is in season and what a lovely, authentic and refreshing concept this place is. From the moment you walk in you’re greeted by the lovely June who takes great pride and joy in ensuring the customer is satisfied and thrives on wanting to provide a pleasant experience. From the Chinese tea, to the Sichuan Beef burger to the Bao, a lot of considerate thought has been put into the menu. The Sichuan Beef burger was distinctively my favourite and is full of flavour and freshness and you can take comfort knowing that it’s all homemade, even the bun. All in all a great experience and will definitely be back for that burger when I’m in the area. Well done team :)
![Zomato]( "Recensione")
Burgers (tick) Bao (tick) Beer (tick)... so far so good!!!
I was invited in to try a few of the asian style dishes at this cosy little Auburn Road eatery that has just ticked over 2 months of opening.
A relaxed venue with an easy listening tracks playing and a style that suggested more formal dining than your typical burger venue. I heard the restaurant decor was kept constant from the previous tenant and why change something that works.
Today I tried the home made pan fried pork and cabbage dumplings which was flavoursome and great with soy sauce.
The special pan fried house Bao with pork mince, chives, egg and vermicelli. I admit that when I think of Bao I always imagine steamed but can see how people would enjoy the fried variety. The pork and chives were a really classic flavour combination.
The last dish I tried was and the seriously hot chicken jalapeño “burger” which I opted to try on Chinese flat bread as opposed to a brioche bun. I really liked the flat bread option and describing the chicken content as a “schnitzel” kind of under sells it. Very thick tender and juicy and far from the flat processed chicken meat I imagined when I think of a schnitzel. Nice amount of jalapeños too.
I was doing dry July so not a beer was had but I went with host Jun’s green tea recommendation in the Dragon Well tea from her hometown city of Hangzhou.
Really appreciate the invitation to come in and try out this interesting menu selection.
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