I came with my significant other and had the degustation (sorry didn't take photos of the desserts).
I can start by saying the views would definitely be a 5/5. However, by my view, the oysters were pretty bland and the seafood mains were cooked to perfection, but the flavours were not as good as I expected. Aesthetic and Interesting drink combinations to add, but the service was not as good as I hoped.
Beautiful location, friendly staff and great food. Had the $120 degustation menu which was fairly priced for 7 courses. Enjoyed most dishes however some of the dishes i.e. the chicken and the wagyu beef I found to be quite average and a little bit too salty for my liking. Absolutely loved the cheese fondue and dessert. Overall would recommend.
Beautiful location! Perfect spot for a Sunday afternoon lunch. A little hard to get to by train & also not easy for parking in the area. The best way was actually to take the ferry to McMahon's Point, as it's right next to the ferry wharf. We got their degustation, which was pretty reasonably priced for 7 courses. There were 3 courses of seafood, 2 meat, 1 cheese & 1 dessert. The highlight for me were the Pink Snapper & the confit chicken. The wagyu flank was probably not the most delicious cut to start with & it was hard & dried, despite looking pink in the middle. Given I'm not a huge cheese fan, would've preferred another non chocolate dessert instead, but it was ok with the quince paste in the middle. Overall, a pretty nice afternoon had by all.
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