Contemporary
Australian
Seafood
Sit down
87
/100
Based on 1397 parameters and reviews
Updated 2020-07-04

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Menu Sails On Lavender Bay

  • Entree
    • Six freshly shucked oysters, mignonette dressing - 26 $
    • Stracciatella, blood plum, beetroot, olive, basil - 26 $
    • Gin cured hiramasa kingfish, spanner crab, dill crème fraiche, rye, cucumber - 29 $
    • Eastern king prawns, confit lemon, lemon emulsion, sea purslane - 32 $
    • Seared scallops, peas, buttermilk, lime, mint oil - 29 $
  • Main
    • Mushroom pie, seasonal mushrooms, celeriac, onion lyonnaise, mushroom tea - 41 $
    • Blue eye trevalla, fine herb emulsion, cauliflower puree, pencil leeks - 45 $
    • John dory, garlic cream, sea urchin veloute, warrigal greens - 47 $
    • Bannockburn chicken, pressed leg, sweetcorn, foie gras, corn ash - 43 $
    • Grimaud duck breast, roast parsnip, muscatels, hazelnut, beurre noisette, jus - 45 $
  • Sides
    • Baby cos, witlof, granny smith, cider vinaigrette - 13 $
    • Asparagus, tarragon and lemon butter - 16 $
    • Heirloom carrots, chick pea, lime yoghurt - 14 $
    • Fries, onion salt, chive mayonnaise - 12 $
  • . . .
  • Browse the menu

Info

Description

  • Cuisine
    Seafood Vegan Options Australian Gluten Free Options Contemporary
  • Restrictions
    Vegan Options Gluten Free Options
  • Meal types
    Lunch Dinner
  • Category
    Sit down

Timetable

  • Monday: 18:00-23:30
  • Tuesday: 12:00-15:00,18:00-23:30
  • Wednesday: 12:00-15:00,18:00-23:30
  • Thursday: 12:00-15:00,18:00-23:30
  • Friday: 12:00-15:00,18:00-23:30
  • Saturday: 12:00-15:00,18:00-23:30
  • Sunday: 12:00-15:00

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Our aggregate rating, “Sluurpometro”, is 87 based on 1397 parameters and reviews

If you need to contact by phone, call the number +61 2 9955 5998

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