We had a great experience...loved the food...best steak we both have ever eaten...I dont think we left anything at all on the plates, I remember thinking i could have licked the plate lol..I wouldnt but the flavours were simply delectable...cocktails were amazing and wait staff were so lovely...all in all we had the best night we could have asked for...you should bring your restaurant to the Gold Coast...it was truly so lovely eating Danish food again.
We went on Sunday night. The staff were wonderful. The Princess Mary cocktails were a winner. The 45 day aged steak was cooked perfectly and it was delicious but the stand out for me was the salmon entree. Hands down the best I've ever eaten. I have a feeling that whenever I'm back in Melbourne there will be another visit. We thoroughly enjoyed it.
Probably the best steak you can get in Melbourne at this price point!
Steak was cooked to perfection and very tender and flavoursome- 10/10 for the steak!! However Bearnaise was a bit bland and the mushroom sauce was very watery.
Chips weren’t very crispy.
Entrees were presented well- the barramundi croquette was a little dry and tasteless, but the cured salmon was very good. Very small serve of salmon however.
For $20 an entree- it wasn’t too bad.
Dessert range is limited. The spice date pudding was packed with flavour, was soft, warm and served with creamy vanilla ice cream and lots of caramel (which I loved!!). The chocolate mousse was very bitter- not sweet enough for me- but was presented very well and very rich.
I would recommend this place for the steak! A very nice dinner that won’t blow the budget!
Hidden gem of venue tucked away off Flinders Lane. Came here on a Friday night and was impressed by the variety of steaks on offer.
I ordered the dry aged sirloin steak and even though it was slightly undercooked still delicious.
I had the beef tartare for entree which I wasn’t a massive fan off however a number of sides we ordered was quite nice.
Also the price of wines compared to similar establishments was considerably less which encouraged us to drink more 😊
The service was friendly and attentive.
Definitely worth visiting again.
This place never let our expectations down. Our steak served excellently of how we like it. Value is affordable if you are ready to pay what you want. Superb staff and friendly to our four legged guide dog. We come here always before watching concert shows. Well done guys and more power.
Its a good steakhouse. Anything noteworthy? Hmm... probably nothing to write home about. Would come back with my wife next time though. Great wine selection.
Incredible food, really tasty and reasonably priced. I agree with some of the reviews below, possibly the best steak I’ve ever had. The peppercorn sauce and chips were delicious and we enjoyed the house red wine. It was our last meal in Australia and the perfect choice.
Second time here tonight and Had the rump steak today and it was cooked really well! (Got medium rare). Service was not too bad. Paid 40 dollars for quite a big chunk of meat and was full after.
㊙️ The Traveling Foodie
+5
This amazing place is nicely tuck away . Found out later it had global present.
We prefer the 150 day and dry aged. The extreme beef (100 day dry aged ribeye on bone) was not comparable to other selection .
The staff and atmosphere was top notch.
Photos speak a thousand words ...
Had the oysters at hereford for entrees and we really loved it. It was so fresh and made just the perfect entree
Loved this steak joint. The service was lovely and attentive. The entree must have is the salmon it is so delicious! The calamari was ok not bad but not great. The dry age steak 700g I shared with my hubby. Accompanied with truffle butter and bernaise sauce. Great place great steak
![Zomato]( "Recensione")
Located within an alleyway within an alleyway (alleyway inception) you can’t get more Melbourne than looking for A Hereford Beefstouw. A lovely open restaurant lay out with the grill in the centre and a nice view at the back of the restaurant overlooking Southbank. We started with chicken liver pate which unfortunately was a little off putting due to the thick layer of fat on the top of the pate. I would have enjoyed the pate more if it was creamier and we had to ask for more bread as the amount of bread it was accompanied with was not enough. The steaks we’re lovely on the other hand, really rich and meaty, cooked to perfection. I also enjoyed the theatrics with the waiter cutting the steak right in front of us prior to serving. The rocket, poached pear and blue cheese salad was tasty and I really enjoyed the potato gratin! The desserts however we’re a little lacklustre. Nice environment and the staff we’re nice enough to remove my drink from the bill because they forgot to fulfil the order until at least 30 minutes into the meal.
Came here for Valentine’s dinner. Pretty good value meals with quality meat. My starter (the croquette) was a bit cold when I received it but flavour was good. The kitchen was busy so not a big fuss there. Steaks were super generous in portions and sides were delicious. Fresh hot chips and a nice pear and rocket salad. Dessert on offer was great. No picture unfortunately but if the sticky date pudding is on the menu, get that one :)
Hands down my absolute favourite steak place in Melbourne!
The steaks here are always cooked to perfection.
My go-to is always the 100 day dry aged steaks with the surf and turf - you can't fault it!
Highly recommend this place to anyone who wants a good quality steak!
Beautiful venue and furniture, minimalist, clean, and best of all no music!
Our steaks were cooked to perfection, and the coleslaw and the rye bread was to die for.
Service was great too, very attentive and polite.
Thank you guys! It was my Partner’s birthday and he was thrilled! We will come back for more memories.
An absolute must try for those who love quality meat. We ordered the tomahawk to share and it was carved table side, such a great experience to those who love their steak.
The side dishes were average however, and the service of one of our waiters was a bit standoffish but the energy of the restaraunt and the quality of the steaks more than made up for it.
Will definitely come back here with friends for special occasions.
One of the best steaks that I’ve ever had in Melbourne, pepper sauce was good as well. The table service was excellent.
(And somehow I love the wooden dining table, it’s smooth and clean :D )
Definitely gonna come back.
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