Very friendly staff. Beautiful ambience. Loved the toblerone cocktail
We visited Berth for our office Christmas lunch. House wines are good. Food is really great. The kangaroo steak and the seafood pasta is heavenly.
Great customer service.
![Zomato]( "Recensione")
Berth Restaurant is located in the Docklands. The large windows around the restaurant allowed for good views of the water and the boats. We organised a function for about 58 guests and for $60 per person each guest could have a three course meal and select from a choice of four entrees which included Hervey Bay scallops and crumbled calamari, five mains which included Eye fillet steak and Atlantic salmon fillet and five desserts. In general, there was good feedback regarding each of the dishes except the Yoghurt panna cotta dessert. Unfortunately, it was not a panna cotta and had a consistency of yoghurt not a wobbly panna cotta one would expect. Furthermore, it just tasted like a dish of yoghurt. I had the Sticky date pudding and the Chocolate honey pot for dessert and enjoyed them both.
The table configuration was three tables of 16 and a table of 10. Unfortunately, one of the tables of 16 was on another level and although close by, the guests on that table were separated from the other guests and the people on one level could not see the people seated on the other level.
Bottles of wines start at $38 and you can order 1 litre carafes of cocktails for $40.
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