Went for breakfast after staying the night, as a general rule not really a fan of the buffet breakfast but the Park Hyatt is one exception. Service is excellent, coffee is good, all the usual suspects are there and fresh.
Excellent service, and interesting quite extensive menu. Gorgeous venue and lovely atmosphere with the open kitchen and wood fired oven, very relaxed. Staff were very attentive and food was delicious! Would recommend, especially if you are staying on site at the Park Hyatt.
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It was one hot day in Melbourne (33 degree, I believe) I arrived for my good friend wedding reception at Park Hyatt. Upon arrival, canapes were served and definitely lovee the service. The services were great and satisfying, all waiters and waitresses are polite and accomodating, without being annoying. Highly recommended if excellent quality of customer service is first for you and your guests. On that particular night, I have had Baked Gnocchi with Gorgonzola Cream & Sage Butter as my entree, Honey Braised Pork Belly with cauliflower puree, scallops. black pudding crumble, compressed apple and Mango Panna Cotta, lime meringue, coconut, with passionfruit cream as dessert, along with the wedding cake (chocolate mud cake). I rated the Baked Gnocchi 8/10, as it was truly a great entree, soft, warm, the spices and the creaminess were just right there, so eating the whole serving, does not make you feel bloated. I must admit, I have nibbled too much of that Lune Croissants in the afternoon, so I could not finish my entree. Until Today, I still dreamed about this baked Gnocchi, wish me luck so I could find it somewhere in Sydney, or else, I will have to go back to Melbourne to have it again! Honey Braised Pork Belly was 7/10 I would say. The pork belly skin was soft, noting it was cooked with care, the whole flavour of this dish was in harmony, but it is not something I would want to eat on again. Last but not least, the Mango Panna Cotta has helped me took off from creaminess and tenderness of former dishes. Tangy, sweet and creamy at the same time, again, the lime meringue, coconut and passionfruit cream are precious elements to the mango panna cotta, which made the whole dish tasted wonderful. I left being refreshed and full of smiles than before :) The wines for entire night was Bay of Stones Shiraz and Chardonnay, in case you're wondering.
Highly recommended for both formal/ non formal gathering :)
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