Was a bit skeptical about coming here at first because usually hotel restaurants are not known for producing the most gastronomical dishes. Booked last minute on The Fork as we were too lazy to think of anywhere else to go to, and this was actually a pretty good choice!
We were warmly welcomed and taken to our table. The actual restaurant was booked out for a function so they set up a seating area in the hotel lobby for guests who have booked to dine at the restaurant. Our waiter, Dave, was super friendly and looked after us very well.
On the whole the food wasn’t out of the world, but everything was on point and we had nothing to complain about. I enjoyed the garlic bread and soup of the day, and our striploin steak was also cooked well with a generous serving of fries on the side. In addition we also chose the sautéed broccolini as a side dish and it was really delicious and a perfect palate cleanser! Quite an enjoyable meal overall and we would definitely recommend this restaurant. Happy hour cocktails are also worth trying!
Brilliant parmigiana. Couldn't have cooked it an better. Super juicy chicken breast generous amount of mozzarella and chips cooked to perfection!!
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