Oak & Vine Melbourne

Oak & Vine, Melbourne 60 Market St - Melbourne

Now open
Bar
• Australian
• Contemporary
• Sit down

77/100
Full menu with prices and photos
Based on 193 ratings and reviews
Updated
77 /100
Write a review

Menu Oak & Vine

  • Starter
    • Crackle- Pork crackle with Szechuan salt (GF)
    • Chicken wings - Chef Paolo, s Mum, s Traditional Recipe - Spicy Korean style chicken wings
    • Pork and potato skins - Roasted potato skins with pork belly & kimchi mayo (GF on request)
  • Main Course
    • Chicken parma - Chicken parma topped with ham, house napoli and Shaw River buffalo mozzarella served with fries and salad
    • Fish and chips - Old school fish and chips, James Squire beer battered fresh local flathead with house fries and grapefruit tartar
    • Beef burger - Robbins Island wagyu beef burger with house pickle, fries and rocket salad
  • Dessert
    • Eton mess - A Melbourne style passionfruit mess – Baby meringue, passionfruit, whipped cream and toasted pistachio (V) (GF)
    • Tiramisu - House made tiramisu with whipped mascarpone, 50% bitter chocolate and house made creme de cacao (V)
    • Sago and banana fritter - Banana fritter with house coconut sago with green tea ice-cream
  • . . .
  • Browse the menu

The menu of Oak & Vine suggested by Sluurpy users

Available menus

Ratings of Oak & Vine

TA

Trip
Last update on 19/12/2023
4,5
108 Reviews
Google
Google
Last update on 25/12/2022
4,1
74 Reviews
Zomato
Zomato
Last update on 07/10/2020
3,1
11 Reviews
Opentable
Opentable
Last update on 29/09/2020
3,6
2 Reviews

Reviews

Zomato
Kimmy_desu
+4
Was a bit skeptical about coming here at first because usually hotel restaurants are not known for producing the most gastronomical dishes. Booked last minute on The Fork as we were too lazy to think of anywhere else to go to, and this was actually a pretty good choice!

We were warmly welcomed and taken to our table. The actual restaurant was booked out for a function so they set up a seating area in the hotel lobby for guests who have booked to dine at the restaurant. Our waiter, Dave, was super friendly and looked after us very well.

On the whole the food wasn’t out of the world, but everything was on point and we had nothing to complain about. I enjoyed the garlic bread and soup of the day, and our striploin steak was also cooked well with a generous serving of fries on the side. In addition we also chose the sautéed broccolini as a side dish and it was really delicious and a perfect palate cleanser! Quite an enjoyable meal overall and we would definitely recommend this restaurant. Happy hour cocktails are also worth trying!
7 months ago
Zomato
Nick Gaudio
+4.5
Brilliant parmigiana. Couldn't have cooked it an better. Super juicy chicken breast generous amount of mozzarella and chips cooked to perfection!!
May 08, 2016
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Timetable

Now Open
Monday:
11:30 AM - 10:30 PM
Tuesday:
11:30 AM - 10:30 PM
Wednesday:
11:30 AM - 10:30 PM
Thursday:
11:30 AM - 10:30 PM
Friday:
11:30 AM - 10:30 PM
Saturday:
11:30 AM - 10:30 PM
Sunday:
11:30 AM - 10:30 PM

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The Chef reccomend

OAK & VINE, MELBOURNE - 60 Market St - Menu and Prices

Our aggregate rating, “Sluurpometro”, is 77 based on 193 parameters and reviews

If you need to contact by phone, call the number +61 3 8631 1111

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Ratings and reviews

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/100
Based on 193 ratings and reviews
Updated
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