A bit pricey but great tastes
The decor is very unique. The glass roof gives the place a feeling of convent.
Staff was very attentive and classically trained, which gives a very nice touch.
I ordered the duck breast and it was amazing. The skin was crispy, the meat was cooked to perfection. The addition of the rhubarb purée gave a perfect balance to the dish. Faultless!
I ordered the banofee tart for dessert. It was perfect too. Crumbly base, caramelised bananas, honeycomb and enough fruit coulis to balance it out perfectly.
If you are looking for a quiet, intimate and romantic restaurant, this is it.
Been here twice, both for celebration occassions. I love the atmostphere and so good for catch up as each table has plenty of space. Price point wasn't too high compared to other 5-star hotel restaurants.
Staff were welcoming and all food was well-presented and tasty in general. Dish could be more creative and it was a bit conservative to my opinion. But I do understand this is in a hotel that has to fit in with international taste bud.
My favourite was the beef sirloin so tender and melted in your mouth with every bite.
Great place for a night out.
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