Excellent venue. Extensive and exclusive wine list. Tapas and mains available. Arancini balls were delicious and the Bresaola was nice but too much to finish. The calamari was under seasoned. $20 corkage per bottle. Attentive service.
Harry & Frankie is hands down my favourite spot in Port Melbourne, outside of my house! It has everything you could ask for in a wine bar - knowledgeable staff, extensive wine lists, gorgeous ambience and impressive food list. If I ever moved out of the suburb, I would make regular pilgrimages back to H&F. And for those lovers, it's a perfect date spot!
Good Food, Good Mood
+4.5
I don't go to Port Melbourne often but it's establishments like Harry and Frankie that would make you want to go back. Great service from start to finish and had some delicious wine tasting before our meal.
Menu is more tapas style, we ordered 3 meats and 6 cheeses, with croquettes, prawns, and broccolini between four. The semi hard French cheese and blue cheese were my favourite. We also had a bottle of the Tasmanian Pinot from the wine tasting, super smooth and complimented the charcuterie boards. There needs to be more wine bars like this that show TLC to their product and their customers. Make sure you book a table as it was full house on a cold Thursday night, even outdoors! :)
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