We were shouted at Squires Loft for our birthday dinner tonight and whilst the service was not particularly attentive and the tables squashed a little too close together there’s really no denying they do an exceptional steak.
I went for the black Angus eye fillet which was cooked rare to perfection and was really a flawless cut of meat. I got the creamy garlic sauce but preferred my husbands mushroom, it almost doesn’t need a sauce as the basting has sufficient flavour.
The chips were yummy dunked into the sauce though and the warm bread served at the beginning of the meal was a nice way to start. We really didn’t need dessert given we were so full but it certainly tempted
Hands down best steak, we travel over an hour just to come and have a meal here. Great service, Ryan the front of house/Manager is a great bloke who makes you feel just like your at home.
My sister and I took my dad here last night as a gift. He said it was the best steak he had ever had. It was cooked to perfection. The mushroom sauce, jalapeno sauce and pepper sauce were exceptional. The sauce with the breast of chicken and prawns not so much. When you order a steak meal you get the choice of a baked potato, salad or chips, my advice would be, allow a small salad to accompany the chips or baked potato. My sister was told no when she asked, the waitress didn't even ask "we can give you both but it will be an extra $ for the salad, a little disappointed. Overall a very nice experience. Thank you!
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