Opulent, elegant, contemporary and wildly delicious is how I would describe Le Plonc’s high tea. They don’t do the tiered plates of food which high tea is usually known for, rather it’s a modern approach to high tea taking you on a culinary journey instead of you working your way down the plates. The quality was next level, each morsel carefully crafted and bursting with flavour.
Absolutely loved having the set menu - which is quite a good deal, $39 for two and $49 for 3 courses s including a glass of wine. The kingfish, fillet Mignon and chocolate dessert were my absolute favourites. Out waiter was very friendly and accommodating. Stunning place and highly recommend for a fancy date
We had a High Tea this afternoon found the food very good and service excellent very quite but weather poor suggest a visit if you enjoy the High Tea experience all the food was excellent and a good verity and all very well presented and cost reasonable.
Worth a try as a Hight Tea of this quality not found very often also suggest trying their lunch and dinner as the menu looks good we certainly will in the near futcher
Gastrology is a leading Australian food, travel and lifestyle blog. Gastrology writers travel around Australia and the world passionately seeking out the greatest in food and wine. Founded in Silicon Valley, Le Plonc is a bespoke restaurant and wine bar that recently opened in Armadale. Sophisticated, but not stuffy, approachable but not too casual, Le Plonc is a haven where no one is rushing you, where you are as at home reading a book in the corner table, as you are with a group of friends celebrating a special occasion.
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