Good vibes and good food! We had the prawn pizza, pork belly and mushroom Ragu papperdelle. Prices were okay for the area the restaurant was located in. The pizza was very thin (may have been it's style but I guess hungry me wanted something a bit more filling) and the Pork Belly was very worth it!
Finished off with a Nutella calzone and you honestly can't go wrong with Nutella. They even asked us afterwards if there was enough Nutella. Would definitely recommend for the good vibes!
Lovely place to grab a bite in between guzzling wine.
Super busy joint, so best to book your spot. We went here with the baby and the staff was super friendly!!
Sir And Mlady Dine Out
+4
Goldfish is a big place. Really big actually, when you take into account it’s large indoor area and the sprawling outdoor verandah gazing out over green fields. They can certainly fit a lot of people in here. We were on a trip to the Hunter Valley and wanted some share food. Goldfish unashamedly pitches this way. It sits inside the Roche Estate winery where there is a lovely foodie oasis of restaurants, bars and eateries. We’ve visited this oasis quite a few times before but hadn’t made it to Goldfish until now.
A great casual bar and kitchen with lovely outdoor seating overlooking the vineyards. A good variety of dishes designed for sharing at decent prices is why we chose to eat here.
The thin based crispy pizzas were great, the flatbread garlic one was my fave, the margarita was good too. Chips and truffle mayonnaise were AMAZING! Golden, crunchy skin on chunky chips with the most amazing truffle aoili mayonnaise.
Everything was lovely and decadent! Though I have to do a special mention to the braised wagyu beef cheek, which was perfectly cooked and just melts in your mouth. The Foie gras & chicken liver parfait comes in a close 2nd. Its my first time to eat liver spread, and surprisingly I loved it. It’s well seasoned and glides smoothly on the bread. I love how we can eat and seat outside, to enjoy the Hunter Valley sun and wine.
We had a lovely dinner here on a Friday night with friends. The flathead tacos were probably the highlight, but the pizza was decent too. The live music added to the ambience and service was attentive.
Great atmosphere and service. Exactly what you want and expect in the hunter. The tapas selection was well portioned, with amazing flavors throughout! Best lamb chops in the hunter valley, tell your friends!
I wanted to close out our first full day in the Hunter Valley with dinner somewhere fun and unpretentious, but delicious. Goldfish Bar & Kitchen was the perfect choice.
Located in the Roche Estate complex, this bar, restaurant and cool cat hang out is slick. There’s a fun sharing menu to choose from, which stars the likes of pizza, kingfish, pork belly and gnocchi. While the San Daniele prosciutto, with burrata, housemade focaccia, barrel-aged balsamic and black figs was absolutely ah-maze! It was like a delicious deconstructed prosciutto pizza.
Came here after not being organised enough to book a fine diner.
The Goldfish offers great menu options of modern mixed cuisine.
Had the beef cheeks for my main, found it tender and juicy with a great accompanying sauce. (2.75/5)
The crispy skin pork was quite average considering it was essentially roasted with a light creamy sauce and greens. For that price (2/5)
The deconstructed tiramisu was nice and different with the chewy macaroons. (2.75/5)
As well the creme brulè had a unique taste with sweet Gorgonzola! (3/5) for innovation.
This was our first 'modern Australian' it was very interesting and well executed! The kingfish was our favourite followed by the twice cooked pork the consistency of the celeriac side we awesome! And the quirky dessert was a nice finish however the espresso had no crema.
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