Review Pizza Boccone

Sid Rev

Highly recommended by an Italian colleague who took his pizza seriously. 🍕 certainly didn't disappoint. The pizza dough was thin with nice bubbles on the outer edges and chewy texture cooked to perfection! Offers both indoor and outdoor seating.

Simon H

Family run restaurant and it shows. Great service and great food. The pizza was delicious, with plenty of topping, and cooked just right. The capsicum still retained a little firmness and the chilli not overpowering in my Diavola. The wine list will cater to most tastes and are reasonably priced. It’s a busy local restaurant, with plenty of takeaway business too, if you don’t manage to secure a table, although you can book. I’ll definitely will be back

Niki A

Wow it’s been a while since we have eaten here, it was AMAZING!!! Best pizza we have eaten in Sydney. Seems like the food has had a big upgrade. Used to be a bit light on with the pizza toppings but now feels super generous and really flavorsome. The dough was soft and perfect. Can you tell we loved the meal. Can’t wait for our next pizza. Great job guys

Mary Sawa

The staff at Boccone were accommodating from the moment we walked in. The waiter was helpful and recommended types of food to what we felt like. Some of us were confused about which wine to go for and the waiter offered a glass to try. The food was absolutely amazing and the pasta was to die for! The wine here is amazing! Best food on a cold rainy weather, it hit the spot 👌🏽

Samuel Sapienza

I just had this beautiful special pizza, it was one of the best pizza i have ever had So happy, definitely come back .

Kelvin Ong

Never really dine in here before but I do love a wood fire pizza and handmade pasta. Walk pass this place on the weekend and saw them selling various italian takeaway (covid restriction lockdown time) stuffs like handmade pasta, bolognese sauce, Pane Di Casa, Focaccia, Homemade Lasagne, Eggplant Parmigiana & Tiramisu. As I just had lunch I decide to buy their freshly made Tomato & herbs Foccaccia to try back home. Took a small bite to try and I really like the dough texture and bite. So i go back and add mozzarella cheese and truffle salt and shave truffle it and I really enjoy it. From the taste of the foccaccia u can tell that their wood fire pizza and hand made pasta will be good! Will come back for a visit when the restriction ease and dine in is possible to try their italian food.

Rachel Willow

Delightfully surprised by this lovely pizza place. Although we arrived an hour before closing, the service was very friendly and quick. We received a warm welcome and we were immediately seated. Our orders were taken quickly and staff were patient while we were still deciding. The food arrived very quickly - everything was so delicious and really good value, really tasty and generous toppings. The tiramisu was also really nice and a generous serving. The service was amazing and we had a really great experience here. Unfortunately the pastas and the pannacotta were not available, so we will definitely be back next time to try.

Losing Our Way

Excellent service. Great atmosphere. Generous and tasty pizzas. We went on a Friday night with a group of 8 friends. The food was served at the same time for everyone and the pizzas had a nice creamy mozzarella and thin dough. Do not miss their chilli oil!

Portland Georgiou

Great food, great service and lovely staff. Highly recommend the Quattro cheese pizza (I add mushroom) it’s heaven. The wine list is perfect for the Italian food. � Pizza Boccone

Di Bartolo

You must try the delicious pizza from this pizzeria. It will send your tastebuds into overload! My favourite pizza is buffalina and of course it must go with a glass/bottle of red wine, my recommendation is moltiplicano. I need to add that the staff are just delightful. Buon appetito a tutti!

Martin Rock

Awesome pizza and pasta. Check out the Italian beer (not the Peroni), really good. Great, fast, friendly service. Definitely recommend��

Hélène Hoang - Hamard

Au top du top! A chacune de nos visites a Sydney, c'est un passage obligé!... leurs pizzas sont excellentes, le tiramisu extra... bref allez y!!..

Neil Owen

Pizza Boccone is one of my favourite restaurants in Potts Pont, great food and friendly service. We are so lucky to have this restaurant in the local area.

Gayle Gibson

This is our favourite haunt when in Potts Point- absolutely delicious fresh pasta, authentic Italian pizza, small menu. But everything on it is superb- topped off by a good/small wine list and the friendliest service in Sydney- can't speak highly enough of Pizza Boccone

Luminita Ana Dumitrascu

Boccone Pizza ist die beste Pizza in Sydney!��

Fra Ferr

Trust me! The best italian pizza I have ever eaten all over Australia.

Alessia Dal Corso

Delicious all expecially pizza TIRAMISU and ravioli ��

Blake Budak

Awesome authentic Italian wood fired pizza!

Lucy Theresa Davies

Love this place, the pizzas and pastas are amazing! And the staff are friendly and attentive too. Regularly go here and have taken friends who all love it too!

Stacey Abatzis

Worst soggy pizza in my life . Waited 1 hour Also ordered a "salad" which costed $17 which consisted of one tomato and some cheese ???????? Very disappointed .

Tony Knapp

Best pizza in sydney, made and served by the loveliest people. I go here often, much to.my airline's shame!

Phil Aicha

Best pizza experience in sydney. Customer service fast efficient, welcoming especially the lovely bold man and beautiful charming lady. The pizza and all produces are very tasty. Thanks to the all team I will go back there for sure.

Toza Gruia

Best pizza ever��

Nikki Shah

it is such a small restaurant but so amazing. the reviews are 100% true. best pizza i had in ages and i will come here again. i would recommend to make a reservation or come here early few minutes after opening time. i passed so many times and it as always busy and full. such a shame its only such a small restaurant and in this area sometimes weird people are passing by but that is just kings cross area.

Rodney - Villa D'Este

Visiting Sydney and our family brought us here. We were early around 6:30 on and the joint was rocking. We ordered pumpkin ravioli, lamb ragoo pastas followed by prosciutto, fig, gornezola and quattro salami pizzas. A lovely bottle of Chianti. Excellent service. All the dishes were of quality and favour. Really enjoyed the evening.

Wanxi Chen

Horrible experience!! Our take away pizza was ready on the counter for more than 15 minutes, and all the staff just ignored it! It was not busy at that time. We complained to them, and they didn’t feel sorry at all and tried to make another pizza to make us shut up. At the end, the pizza we got it’s sooooo runny that it should definitely not be! The sauce is everywhere in the box. So yuk! Also, people in the kitchen was fighting with each other. We will never go back.

Dona S

One of the busiest places in Potts Point. I’m giving all 4 stars to the food quality and to the fact that I like that many people come here and the ambience feels quite like if you were in Europe! Pizza is delicious ! Definitely worth the visit. Pomodoro sauce and top quality cheese / toppings are the highlight! The service could improve , that’s why I couldn’t mark 5 stars. I found the staff gets overwhelmed with the queueing customers and tend to slow down the service. Tiny hiccup was probably when the lady in charge yelled at us as we tied to sit down at a table outside , “hey, no no no no” (I guess it was reserved). But that bit could’ve definitely been improved with a good hostess / waiter guiding us properly. Other than that the waitresses were lovely and tried their best to serve with a smile.

Edwige Gnt

Solid 4.5/5 but not yet quite a 5 for me as I have only tried the pizzas so far. We're often going for the lunch break during the week to get advantage of the $10 pizza special (amazing deal for the quality you're getting). No need to buy flight tickets to Naples just sit down and enjoy the quality of the dough and the fresh ingredients.

Ankur Gupta

The best pizza I’ve had anywhere outside of Naples! And I’ve had my fair share! The fresh dough and the crispy crust is the best part and really makes the pizza stand out! A must try for pizz a lovers

PerthStorm

amazing food and service, we went 3 times while in Sydney and couldn't fault it. The Tiramisu is to die for as is the Lamb Ragu highly recommended

Stacey Abatzis

Burnt and soggy pizza. Save your time and money. If you want to wait an hour for a burnt and soggy pizza Bogan Baccone is to go too . I'm actually speechless at the lack of service . I ordered a $17 salad which mind you consisted of one tomato and some cheese was not served to us until we asked for it , as half an hour had gone by and we still had not received our pizza . There was no apology when asked when our pizza was going to be ready told 10 minutes after another half an hour it finally arrived base was uncooked and the crust was burnt. This store should be ashamed of themselves.

Sweetandyummie

Fantastic little neighbourhood gem in potts point serving amazing wood fired pizzas that are thin and covered in delicious ingredients. I highly recommend the Quattro salumi which has a great heatness to it and the contadina because I love eggplant. The customer service is highly attentive.

Barry Crowley

Fantastic thin, crispy and authentic Italian wood fired pizza! Really friendly staff, great atmosphere and beautiful spot to sit outside on a summer's evening. Great discount for takeaway too, but the same top quality pizza! Highly recommend!

Suzy Of Sydney

We had a pleasant al fresco dining experience with attentive and personalised service. The pizza was to-die-for (oozing four cheeses and a light, crisp and chewy base) and we requested a vegetarian alternative to the meat-heavy antipasto, which was amazingly generous. We will definitely be back soon

Tim S

Best wood fire pizza in Sydney. Also excellent Very authentic pastas. Take away price for pizza great, and super quick. Highly recommended.

Karen V

Tried this place on Sunday night after recommendations from Italian friends. Well, I think it could be the best pizza I've had in Australia!!

Cameron

LOVE this place. It's everything I want in a pizza place: GREAT food, friendly helpful service and a relaxed atmosphere. I also love that you can get takeaway pizza at a reduced price.

Ben Mcgreevy

Just been to dinner here with my girlfriend and it was very lovely. We shared the spinach ravioli and the rocket salad. Perfect amount for 2 people. Food was excellent! You can tell the staff really care about their customers and the atmosphere there in the little laneway is cosy and unique. If you chose to sit inside, you can watch the chefs at work in the open kitchen. Quality restaurant!

Riley Toms

This is a great local Italian spot. Go for a home made pasta special and try a pizza. Best pizza in the area however for some strange reason, the pizza is better when you eat in.

Karla Engdahl

Took their fettuccine and capricciosa pizza away, still amazing straight out of a box and plastic container. Generous serves, just need to do their tiramisu take away! Definitely worth it.

Rod White

Wonderful experience. Very large servings of high quality Italian food. Staff excellent communicators and friendly

Bigmanboulder

Pizza Art. Been here on a couple of occasions over the past few months, and been blown away every time. The staff are really friendly and helpful, the wine list is pretty decent and reasonably priced, and the pizza is just incredible. They are very big, so well worth the $20-$25 each, but the standard of ingredients is very high, so get a delicious meal. They also make a few desserts including a baked nutella thing that looked and smelled very tempting, but I didn't have enough room to sample sadly, so hopefully next time. Oh, big plus, they do takeaway for $15 (though no delivery for you lazy people), so you get a brilliant pizza at a very good price!

Sarita

Great little pizzeria, with authentic good size pizza and italian chef!

Review Pizza Boccone - Sydney