The pork sliders are always a good option here. They also have a pretty good sweet and sour pork. My favorite last night though was the cheese roti. Dip them in some soy and chili and you won’t be able to stop eating them. Good consistent option
Does My Bomb Look Big In This
+4
While the excitement of the colourfully illustrated Chefs Gallery menu continues to be their hand-stretched noodles and dim sum, there’s still value to be had in consuming a more standard Chinese meal.I’ve been visiting Kaisern Ching’s flagship Town Hall restaurant for a decade. To keep things fresh, the décor has had regular updates over that time period.The most recent update draws upon the pale salmon pinks of Spring, with the cabinets of Chinese artefacts and wall art giving way to floral arrangements. To stay...
Hungriestsam - Samantha
+5
A modern Chinese restaurant with innovative dishes and lots of flavour 😋 I thought the dishes were unique. It was so hard to pick from the menu, so many things to try! I recommend going with a group of 3-4 so you can try more dishes, it was just my boyfriend and I, so we had to squeeze in 5 dishes 🙈⠀
🍔 Fairy floss mini burgers ($18)⠀
🍜 Spicy Wonton noodles ($20)⠀
🦆 Peking duck roti ($18)⠀
🥩Black pepper Wagyu ($38)⠀
🍮Truffle creme brulee ($16)⠀
⠀
The Peking duck Roti was definitely a winner, it was a fusion of the Peking duck that I love and the texture of roti. I wanted to try to burgers because it seemed interesting, the buns were like fried bao buns and the meat was juicy - it is a messy dish to eat (you were warned). The black pepper wagyu was very tender and delicious. The wonton noodles were so nice, I loved the spicy flavour which had a bit of sweetness to it. The truffle creme brulee was something we ordered out of interest, it was yummy - never had anything like it before.
Bf review: Very good. The black pepper beef was real good
👋Follow my foodie adventures on Instagram @hungriestsam
Located across from town hall station at regent place, chef gallery makes excellent hand made noodles. They have a window so you can watch them make the noodles. Love that they have bench seatings to allow people dining alone to go. Pricing point is slightly on the high side- but seems to be the norm here is Sydney.
Authentic Chinese food presented by foreign chefs, fancy interior decor, and long queue all the time. I love the creative ways they cook Chinese cuisines!
I hadn’t been to Chef’s Gallery in a couple of years and we decided to go there for lunch today. The food is always good and they are just so efficient. Perfect for a work lunch as you are not waiting forever. They make a mean Gin & Tonic too! #chefsgallery
I came here on a Monday for lunch to celebrate a friend's birthday. The beautiful interior design really captured my intention. The wall art and flowers are a really nice touch. I really liked how you could see the chefs making the food in the kitchen because of the glass wall. I ordered the seafood spinach noodles and they were delicious. The beautiful colour of the handmade noodles was special. I felt very satiated after eating it. We shared a tofu platter which was also very delicious.
I would definitely come here again next time I am in the city. The only let down for me was the service. The waiters often said that they would come back later and could not help you on the spot. Some of the waiters were not very friendly and asked me to repeat what I had to say many times which did not make me feel very comfortable.
Food: 8/10
Ambience: 10/10
Service: 6/10
Came here ages ago and remembered the food being so good that I had to come back again. Thankfully my memory served me well and I was thoroughly impressed once again by the dishes at Chefs Gallery. Food is a little on the pricey side but well worth it if you're willing to fork out for a nice night.
If you'd like to read more of my reviews, please check out my Zomato page and visit @cynthiaeats_ on Instagram for more photos!
They forgot one of our orders and when the food came out it’s was slightly over salted. But the dish in the photo was really good. Friend and I really enjoyed their eggplant fries
love going to this place for their spinach noodles and dumplings. the food is really good for the price and it’s cool we get to see the chefs make the noodles
Overall we really enjoyed the food. Our favourite dishes were the Dan Dan Noodles, Beetroot noodles with mushrooms and the water spinach. The salt and pepper calamari were well below average with very small pieces of calamari that were tough and chewy. Service was below average, not attentive. The dishes we did like would make it worth going back for.
Good service. Excellent fried rice and noodles, fair side dishes and dumplings. Quite high portions for average sharing proportions.
The food is very delicious and good portions. My partner and I love the Shandong chicken and Singapore noodles alot. Highly recommend to try this dish. Although there is less wait staffs post lockdown but still have decent customer service 👍
Very convenient location. The staff was nice and the food was absolutely delicious.
Some real flavours there.
Good food menu and lots of choices of hand made noodles is available. The presentation, service and taste of food is awesome.Highly recommended👍
Make a reservation
Order online
Find the best restaurant in Sydney
An error has occurred! Please try again in a few minutes