We were the only ones dining here on a Friday night. Friendly and efficient service from both the waitress and French chef. The food was absolutely Devine and would recommend.
My favorite place in Sydney with his ever changing menu it’s a pleasure to come every week to discover new dishes. It’s really a place where you feel like home.
The chef is friendly and love talking about how he makes the food and the waitress have a lovely french accent and knows everything about the food and good drinks to go with ahaha :) .
Wow , found a treasure , House Bar & Bistrot , Kellett Street , Potts point. The risotto had that perfect balance; rich and creamy, the swordfish was perfectly prepared. Beautiful side dishes , arugula & cherry tomatoes with a lovely house dressing and the raw zucchini salad were superb . The House made sourdough bread with gorgonzola cheese and honey was beautiful.
The service was outstanding and was only exceeded by the quality of the food.
Yes , we will be going back!
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