Sunni Wan
Anita has been long standing Gelato place. You'll be lucky to walk in without standing in a queue. No matter if it's winter or summer or in the raining cold, there's always room for Anita Gelato ice cream - either before dinner or after dinner.
The line moved quite steady. It was better when I was inside the Gelato place and out of the cold. There are numerous flavors from fruity sorbet to creamy rich chocolate flavors. It comes either in a cone or cup and you have the option of the signature Anita biscuit to top it all off. They also give you an edible chocolate biscuit spoon - yes! Delicious. Not enough? You can also add additional toppings.
If you don't feel like ice-cream, opt out for their drinks and shakes.
Les becher
The place is very cute and the ice cream is delicious!
You can eat the ice cream on the place or you can order it takeaway. You have the option of 1, 2 and 3 scoops; in addition, the option of cup or cone.
The vegan options are delicious, especially the "Chocolate cookies" flavor, you have to try it!
In case you are not vegan, you have many more options, such as white chocolates & cookies; chocolate, almonds & caramel, among others.
Also, it has an "extras" section, where you can choose nuts, gummies, sweets, cookies and much more!
The place is super well decorated, it has a very good atmosphere, with tables both inside and outside the place. Also, it is a very good customer service.
The place is very complete and very cute, highly recommended!
Vivien Ang
Passed by this gelato place on a Saturday and saw super long queue despite it was a rainy winter night. So I decided to try today. I’d say it is really really good! Gelato is creamy and not too sweet, and a lot of flavors to choose from for eat in, take away or even bring home boxes.
Sara Waguih Gadallah
Definitely of the best Gelato places in Sydney, I think it’s in top 3. All the flavours are divine, I don’t usually take sorbet, but the Watermelon Mint, and the Strawberry Banana were awesome. I also tried Banana & Caramel Cookie, and Hazelnut wafers and they were spectacular. Cannot wait for my next visit!
Paolo B
I would say this would be in my top 5 gelaterias in Sydney and I think I’ve tried most of them. Last time we went we tried a selection of their fruit and chocolate sorbets and they were all packed with flavour and super smooth texture. Also really like that the spoons are edible, avoids another bit of plastic although they are not very tasty and a little tough.
Hemal Wickramasinghe
First time trying Anita's, and it didn't disappoint! There was no queue at the time we went, but it got pretty busy at the time we were leaving.
The staff were very friendly and there were plenty of chairs and tables to sit and enjoy your ice creams. Plenty of flavours available ! You can either get it in a cup or cone, and for an additional dollar you can add a topping. A scoop is about $6 on average.
We tried the chocolate, almond and caramel ice cream (no topping needed) and the Belgium chocolate (added chocolate shavings, as the Belgium chocolate was quite dark).
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rhys cousins
Easy to spot from the street with high, wide, and clean windows facing the street and park. Good selection of ice cream and gelato (no lactose free). All flavors are unique and made in house.
Tasters are an option, but staff come across little grumpy.
Decent portion sizers for scoops, complimentary wafer with purchase.
Option to add extras on top (but they do not need it).
Seating inside and outside in abundance (30+). Great joint!
Corzzaful
I've found a gelato bar to rival Messina. I knew heard of them before until I stumbled across it whilst walking the area. The place is awesome, good vibes. The gelato is to die for. Great flavours with good balance of sweetness.
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