Claire D
Stylish restaurant with friendly staff. The dish of the day must be that beef rib, tender and chewy which was very flavourful. The dessert was light and fresh, like that lime kick with very creamy ice cream and macaroon! What a combination!! Fired eggplant, din sum and fried rice was average. Unfortunately, the oil exposure prawn was overcooked and a little bit salty. Overall I'd love to come back to try their other dishes!!^^
e Shi
Lovely victorian style property.....quite authentic Cantonese food. We didn’t have yumcha, only because neither of us was keen on too much carbohydrates. The blue eye fish and abalones were cooked beautifully. But, the garlic spinach was not worth ordering.
James Sugrono
It saddens me that we are amongst the last to dine here. The food was superb, the venue is elegant, although some of the dishes are on the salty side, particularly those with Asian influences (though I'd say that this is simply being faithful to those inspirations).
Heroly Chour
Decadent and delicious. If you're looking to spoil yourself silly, then Eleven Bridge will not disappoint. The food can get quite rich, especially some of the more Asian inspired dishes can be a bit too salty or sweet. The sommelier is very knowledgeable and has so far not disappointed with recommendations of wines.
Raymond Teh
2nd visit of Jade Temple over the last week.
- 5 star for exquisite ambience
- 5 star for service
- 5 star for the variety of tea selection. There are small specimen of the actual tea in the menu and you get to choose the cup to drink it with.
- 5 star for value for money considering that this is a restaurant at Bridge Street, prime commercial spot of CBD.
- 4 star for food. The duck dishes (Peking duck and barbecue duck) is a must have. The grouper fish and prince chicken (chicken slices with ham on top) are good too. Fried rice, Mongolian lamb are pretty dull and Dong Po Pork with abalone is eighty percent lard, definitively not a dish for the health conscious.
In all, will visit often for the roast duck, service and wonderful ambience.
johahn leung
Don't bother.
The prawn dumplings were bland with skin too thick.
The pork Xiao Long Bao had so little soup inside as to be worthless.
The pork buns turned out to be some sort of Frankenstein hamburgers.
The drunken chicken... Omg...dry turkey basted in not-enough Chinese wine. It couldn't be worst. But hey, no bones, no skin, guess that's the way to westernise a shanghai dish.
The saving grace was the tripe, which was surprisingly tasty with just the right amount of spice.
We paid $110+ for 2. You can get better yum cha for far less in China Town. Of course, here, you pay for the overly gauche decor and attentive service.
If you want really good dumplings in a nice setting, goto Century in the Star.
The service was good and the food edible = 2 stars.
Chris Kohler
This place is under my top three restaurants in Sydney. Fantastic service and outstanding food plus a great wine selection
Clement Poh
Food could have been better but service and interior design is superb!
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