Anna Lynn
Such a lovely Italian restaurant that makes the best pasta in Sydney! Food is super delicious and the portion is very generous. Service is quick and staffs are super friendly. Will definitely come back.
Colin Chu
A little hidden gem. Unpretentious. Moderately priced. Full of options. Flavour 100/10.
So glad I found this little place. The meatball with pink sauce is a great combo. The truffle cream with onsen egg is marvelous. Will definately come back again
Daniel Levison
Very nice place. Great service, very child friendly and welcoming.
The food was nice, risotto was great, nice thin schnitzel, pasta was basic and nothing to write home about, but given the service and also vfm they get a 5 star in my books, thanks a lot!
Philipp Glanz
Great pasta, fresh ingredients. Wish the pasta was homemade too… atmosphere is more like a coffee place than a restaurant
Seus Ku
First dine out after lockdown in Sydney. Simply delicious with generous portion. Reasonable price and recommend to share as we did. We ate everything!! 5 stars are not enough. Thanks Chefs!
Matt Brocklehurst
Pasta was really good and extra chilli definitely is extra chilli. Loved it. Great casual place to go after the art gallery.
Chantasinee La-ongsri
Service was very friendly and nice. Food was ok. A mussel entree was a bit blended, more likely to be more sour from tomato base much. Gambier pasta with olive base was plain, not salt or any seasoning, can't even test a wine favor in pasta. A new toki flavour was nice with a thai seafood sauce flavour. Overall, the food taste was a bit change than last time dinning here around 3 years again.
Tony Do
Very delicious and well cooked pasta. Had the spicier option and it honestly did not disappoint - had a real kick to it! Pasta was saucy with filling servings, service was quick and restaurant’s ambience is nice.
Quite nearby to the St Mary’s Cathedral in a residential area so you can go for a stroll afterwards after your meal!
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