Judy L
You know it's good when its a little dingy and tucked away in a corner. We had the set meals which were incredibly worth it - 19.80 for a full bowl of ramen + side dish + rice dish! The broth was delicious and egg perfectly cooked. Highly recommend!
Al
One word to describe the ramen. Delicious.
The place is small and feels bad ventilation however after having the ramen, it was fantastic. Broth was rich and full of flavour and the karage chicken tender. Highly recommend this place, I'd say it is easily listed one of top 5 ramen places within Sydney.
Gareth C
absolutely delicious ramen, the wife got the dipping ramen which she loved and I got their traditional tonkotsu ramen with some sides!
Alex Pham
All the Ramens here is good . The broth is Sweet ,hot and fatty . Two of my favourites are
Tori Kara age Ramen & Karami Ramen Pork flavour . Worth the trip to the city . Family friendly.
Howie C
one of my favorite ramen shop. Ramen nooddle very textural and soup so much depth in flavour. Tonkatsu miso soup very porky is a special treat. Also we can ask them to adjust the saltiness if prefer less salty.
Slurp the noodle and make noise is something you should do to make noodle taste even better.
Update - post covid lockdown this place understaffed and service a bit slow and bowl greasy
Fletcher Yeung
If your a ramen lover, this is the place to go. Menya fits all types of hunger, from their mini ramen to set menus, this place has it all. The broth is thick and tasty, along with their ramen noodles. I ordered the pork and it just melted in my mouth....this place is just amazing!!!
Scott Lampe
Great little place to get big bowl of ramen. They have a great selection even though I get the same everytime as it's the best. Lunch is good hear too as you get a set that comes with 3 sides which is great value. One of my go to ramen joints in the city. Service is always fast and professional, so can't really fault any of it. Happy to eat here in the future
Kelvin L
Tasted terrible, they totally burnt their broth. I was practically drinking charcoal. I would go as far as to say it was inedible. Takoyaki was great but the main dish, the ramen completely ruined everything. 3 other friends all had other forms of ramen and all reported the same charcoal flavour. I left the ramen unfinished which is a first for me.
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