Sluurpy > Restaurants in Sydney > Hughes Barbecue & Craft Meats

Review Hughes Barbecue & Craft Meats - Sydney

Alex Chen
Had lunch here on the 19/02/2021 and the dishes were good. There was a small selection today but I presume that's because its a weekday and not a weekend. The steamed seafood dumpling assortments were great however the deep fried spring rolls were room temperature and not hot. The table and seating was clean and the customer service good. They also accept card with no surcharges which is a plus. I would recommend this place if you are looking for some good yum cha.
Nikki Vasiliadis
Solid four stars. Came for Friday lunchtime yum cha and all the usual hits are available on the carts. Prawn dumplings are great, steam dim sum solid and the greens are yummy. All the guidelines for covid are in place - socially distanced tables, QR code check in etc
Jessie Goh
This is a great and comfortable venue for entertaining. We had our whole family there tonight. The food was delicious as always. When the waiter found out that it was our son's birthday, he even brought out some jelly for the kid with a candle on top! Highly recommend this place for some really fresh seafood cooked in Chinese style.
G MV
Do you know there is a yum cha restaurant above the Sydney Fish Market that serves fresh plump seafood dumplings? The dining area is spacious with plenty of seats overlooking the Wharf. The yum cha dishes are pretty decent. Service is quite friendly. A nice change compare to the hectic market scene downstairs.
Ellyna T
Visited on Friday noon for lunch with work colleagues. At 2.30pm they were still serving dim sum, which we happily chose for appetisers. Mains were good portion for sharing. All the food are in general tasty & reasonably priced, considering the serving size & quality. On a separate occasion before this lunch, we came here for dinner & had the a fresh crab cooked on a bed of egg noodles with garlic, black bean & starchy gravy. It was unbearably bland, so recommend to stick with strong seasoning for whatever you order here.
o0dong
Some of the best seafood in Sydney cooked Cantonese style. Had the sashimi lobster and the butter garlic Lobster with noodles which was delicious. Service was also top notch with staff always ensuring our glass was full. Overall had a great time at this restaurant.
Mark Andrews
This is a pretty cool restaurant, it has a great view overlooking Fisherman's Wharf, the service is good and the yum cha is good too, the ladies with the carts are pretty switched on and give you a good explanation of the dumplings and best of all it's very reasonably priced.
Yzzi Schneider
Fast service - not sure about the other reviews but the decor was fine for how old the building is. The food was yummy and they were pretty accommodating to vegetarians. We went at a quite time so there weren't many carts going around but I would go back. Sorry the pictures didn't get in before my friends. But I always love a messy yum cha table
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