Sluurpy > Restaurants in Sydney > Miso Sushi

Review Miso Sushi - Sydney

Michael Bassett
Good sushi, clean surrounds and staff with good English skills but sadly prices continue to soar with no apparent reason. A $22 order now sets me back $32. Same portions, same produce, nothing special. 50c card surcharge a joke and more than the ACCC permits.
Paula Batalha
Always fresh, quick and delicious. Their best roll is sushi king prawn w/ avocado 😍
Ankur Passi
Had a good experience with well made meals! The curry was very tasty.
Kelvin Ong
Always walk pass here and finish decide to check it out for quick lunch when I saw they have lunch special. Order the lunch special chicken Teriyaki don it was pretty good. Will come back to try their bento box if I'm here again.
Ben Vincent
Quality Fried Chicken. Always super crispy and tasty!
James Frank
I used to love this place. I have just got the udon noodle and the stock is watery and extremely salty, feels like they have just added water to a stock cube not made it from dashi! I also ordered the sushi role and the wasabi is inedible, its a jelly!! Prices have gone up and standards have gone WAY down. Being a regular here for a while I won't be going back and I advise you to steer clear!
Cameron Reeves
A very interesting little place. They show you to a seat but you order from the front desk (at least at lunch time when I was there). At first I thought the prices were a little high but when the food came out the portions were quite large. The $8 serving of gyoza I order came with ten nicely sized pieces and the tempura crunch roll came as pictured. Both meals were very fresh and presented well. The speed which the dishes came out was right about average of what you'd expect. One note to the owners: give people napkins rather than tissues. Nobody wants to use a tissue to clean their face after a meal.
Supra Chan
Didn’t expect them to be this good!
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