Jeannie June Kurniawan
+4
This place have a creative dessert. This pink salt's egg from white chocolate, mango, kataifi and pistachio. This looks like golden egg for me and so freshzz love the sour and sweet combination.
![Zomato]( "Recensione")
In the last couple of years Pink Salt has undergone a paint job, changing from the original pink walls to a more simpler palate of black and white. Although the walls may have changed, the quality of the food did not. With an outdoor and indoor dining area it offers you the chance to enjoy the summer night or keep warm in winter. If you’re looking to have a function they also have section located at the back near the bar which you can hire for your event.
The menu is more fine dining rather than large portions of decadent dishes, each meal is artistically put together and has a pairing food or drink that can be recommended by one of the helpful waiters. At Pink Salt the menu has been designed to share choosing from either small and large plates. Generally for a sitting of 4 people 2 small and 3 large plates with dessert is more than plenty. The prices are quite dear but when you factor in that its designed for sharing it works well on price. We recommend the haloumi, watermelon, melon and mint salad, the grilled octopus, the gnocchi both delicious and soft and the pork belly. For dessert definitely give the soft serve of the moment a try and be surprised by the unique flavours they create. The caramel ice-cream sandwich is not too shabby either.
Totally loved Pink Salt - delicious menu, but complete understanding and accommodation of guests' needs. New Year's Eve was super special thanks to Nathan and the team. A perfect night - couldn't recommend more highly. Looking forward to next time
Couldn't go to double bay and not pop in to Pink Salt for some dessert. I was very conflicted as to order the ice cream sandwich or soft serve - went with the sandwich coz it was raining so I wanted to take my time lol. Sable/sponge was brilliant. Dulce de leche rich and sweet. Vanilla bean ice cream could have been smoother but I'm really nitt picking here. Nice venue 👏
This place is located just off New South Head Road in Double Bay. Parking is easy and the space is this great fusion of indoor/outdoor seating. The decor is stylish and differently matches it surrounds. The menu is awesome and is best shared with someone. A selection of smaller and larger plates will tickle your tastebuds - whatever you choose though make sure that you leave room for dessert. If you are a cheese person jump onto that otherwise you will be singing the blues on the way home. Our choice was the ice cream sandwich - delicious (probably best not shared). Note that prices are not cheap. Like to be part of the in crowd - hit the place on a Friday and Saturday night where the place comes alive with an in house DJ.
Beautiful restaurant located in Double Bay serving delicious food in a relaxed environment. The customer service is very attentive. I highly recommend the lamb ribs and a soft serve! Bookings are easily made through qaundoo.
My fiancé and I held our engagement party at Pink Salt last weekend and we were overwhelmed by how amazing the night was! Evan and his team of staff are so friendly and accommodating and made us feel like family. Although I wanted a cocktail-style function, I was concerned that there wouldn't be enough food for people to feel that they were properly fed - that definitely was not the case at Pink Salt. We chose a 10 canapé function package and the food was sensational and plentiful. We were able to serve our own cake too. We also had guests that required vegetarian and gluten free options and the chefs were able to prepare special platters just for these guests. The atmosphere of the upstairs bar is so sexy and chic and even without the decorations we brought in, it would have looked fabulous. I cannot rate this restaurant highly enough. All of our guests raved about our choice of venue and the food. It was a perfect night, thanks to the wonderful team at Pink Salt - thank you, again!
Dropped in with the family on a Wednesday night. Due to another large party there were a few menu items unavailable which the staff apologised many times for. The Angus beef was perfectly cooked and delicious. Other items were also well presented and tasty. We had a very impressive White choc dessert and were comped ice creams, which was really very kind and very delicious. The wine list is small, but happy to see many SA offerings.
Really pleasantly surprised by this place. Some reviews are very divisive but we had a wonderful experience here. The venue is really impressive and the staff friendly and helpful. Most importantly the food is great and so are the cocktails, the latter of which I found to be really unique and adventurous. The spanakopitas are probably the best I've ever had and the ribs are so juicy and full of flavour. The price is a little expensive but not out of place for the area. Would definitely go back
Went to pink salt with a party of five so we decided to get a few share plates between us. We started with some cocktails which were tasty, then it was onto the share plates. The sweet potato fries were the best I've ever eaten, the home made bread was to die for and the lamb was delicious. We tried all the desserts including the signature soft serve, which is a must if you go here.
Had our wedding here. Everything from the venue to the food and staff were perfect. Would highly recommend for any type of function.
I have been there on a Saturday early evening. The food was great and good customer service. However there was happening a function and the ambient was really loud. Hard to talk with the waiter and almost impossible to hear what they said. I suggest to keep the music low because it's not a night club. Decor is good and there's a nice bar area.
I came for dinner and drinks. The cocktails were chic, delicious and priced well for the area. I also found their wine by the glass list to be of a fine selection.
The service was prompt. The food delicious with very nice portions and scrumptious sides.
The deserts I must say were certainly the highlight. A real show case. Feminine, to die for.
I still give this restaurant my highest recommendation. A must for couples and girls nights out.
This is a WONDERFUL spot. Great modern decor throughout. Staff are incredibly friendly and service is so efficient. The food.... exactly how food should be - quality is beautiful, flavours are interesting without becoming over-complicated, and the menu is diverse enough to have something for everyone - the chefs and management clearly know what they're doing and they're doing it really well. Anyone in or visiting Sydney who want a well-priced, delicious and friendly dining experience should check it out!
This is without doubt one of the finest dining experiences I have ever had. Food is exceptional and the staff are so attentive and friendly. I honestly cannot fault it in any way. If you’re looking for a restaurant for a special night out this is the one.
ALWAYS AMAZING, most recent visit was no different!!! Have been going into Pink Salt on and off now going on over 7 years. For birthdays, 2 wedding anniversaries, parties, and just simply for dinner with friends. I am not one to leave reviews but the food, service and wine are all amazing. It also helps that the ambience is one of complete style and sophistication whilst still being totally relaxed and inviting. Evan and his staff are always welcoming. But seriously that wine menu though, my favourite in Sydney, you can never go wrong!!!!
Recently a group of work colleagues and I went to Pink Salt on a Friday night for drinks/dinner, we had a fantastic time! The barman made me an old fashioned which was really good. We tried some of their shared dishes for mains. We had the whole roast chicken and the slow cooked sirloin. This worked out to $30 a head for the 4 of us, but probably could've fed 6 people. We skipped desserts to sit back in the lounge and continue drinking, the live singer was really impressive.
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