Steven Zhao
Great cafe in a cute street. The food and price were really good. Can understand why this would be a favourite with locals. Had the curried scallop pie which was yum with great flaky pastry. My mate had the salmon bagel which had really good bread too (probably the best bagel dough I’ve had - crispy and not dense). Would revisit.
Lu Bi Huang
The cafe seems to be loved by the locals. Quite a lot of customers mid morning.
Came in for a piccolo coffee, a chocolate croissant and a chocolate eclair. They all tasted really good! Price for the three items comes to $15.10 which is on the higher end.
For their coffee, I think they use a light roast for their beans so recommend a double shot for anyone who likes their coffee strong.
They offered sweet and savoury pastries as well as freshly baked bread, hot sausage rolls and pies. Places with these sorts of selections are hard to come by these days.
Just a note, there's different pricing for dine in and take away. From what I saw, depending on what you get it can be an extra $0.50-$1.5 if you choose to dine in.
z3173054
The duck sausage roll and the coffees were the highlight for me. I did have the scallop curry pie - I thought it was okay. The blueberry tart was good too. The staff were lovely. It is a nice boutique bakery.
Rosie
Wonderful place for brunch! We stopped by after recommendations from a friend and lobed the homemade pastries and the overall vibe of the place. We even picked up a couple of items for takeaway to share with friends. Would recommend others to drop by coffee some good coffee and delicious brunch.
Helen Di Domenico
We visited Jackman & McRoss several years ago so prices in the photos are probably no longer accurate. My friend is a baked good junkie so we had to stop here. She said it was a must. We weren't disappointed - the food was delicious. We had a pie each - the pastry was really flaky and delicious, the filling full of flavour. As we left we couldn't resist grabbing a sweet treat to eat while we walked.
John Olson
A top bakery for dining or takeaway. We visited twice, enjoying a scollop pie (slightly too much curry for my liking), lamb and rosemary sausage roll (beautiful pastry, but not enough flavour in the mince) and King Island beef pie (the best choice). Cakes are all very tasty. Huge selection. We worth a visit.
Karen Miles
My absolute favourite bakery in one of the most beautiful suburbs in Hobart. Love the cream buns on Saturdays! Super dog friendly with their outdoor seating. A must visit in Hobart.
Merran Charles
Loved it!! We had brunch here today and it was fabulous. The service was great and the food arrived at our table very hot and quite quickly - scallop pie, porridge with figs and an egg tart. We had previously read great reviews about Jackman & McRoss and the cafe certainly lived up to these reviews. Definitely worth a visit.
Jacqui Ashworth
Best pastries, cakes, artisan breads, coffee, food, service and location set in gorgeous original building that started out as a bakery in the late 1890's. Felt quite Parisian. Can't recommend this place enough. A real delight you shouldn't miss.
Sammi Bul
This is, without a doubt, the best Bakery/Cafe in Tasmania.
We have visited Tassie three times in the past 4 years and always make it a priority to eat here.
The cake display is divine and almost impossible to resist.
The staff are friendly.
The coffee id great.
The food is very special.
Hidden in the side streets of Battery Point, do yourself a favour. Hunt this one down. You wont be disappointed.
Through Salamanca, up the street past the silos and turn right.
Through the circus and right at the next intersection.
We will be back!
Patricia Ferguson
Very good coffee and really great food. No rush and friendly staff. A place on my "must visit" list whenever I am in Hobart.
Elise Darcie
Wonderful food - smoked salmon, potato rosti, rocket and poached egg (possibly needs hollandaise option but rosti was sensational). Disappointingly, they weren't able to provide coffee the way we like it - long black with fresh pouring cream on the side (v low to no lactose and sensational taste) - were told they don't have fresh pouring cream (only whipped sweet concoction "from out the back"). Despite this, highly recommended even though we are obviously picky customers.
Mariah Butler
Awesome food , awesome staff, awesome place ! Super recommend
Michelle Kapaufs
Super attentive staff; served by three purple, all of whom knew exactly what we had ordered and what we were waiting for. We were seated immediately and table service was prompt. Our croissant with jam & butter and the other with ham & cheese were to die for. We will be back tomorrow and every other morning before we head back home to Melbourne later this week.
Just divine.
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