Review Old Peking - Hobart

Fantastic food. Really fresh and tasty and decent serves. We were in a hurry and they accomadated. We were in and out in about half hour.

Great Chinese cuisine. Food are delicious. For me, if could make bigger portion on the dishes, that would be a plus. Staff are friendly.

Delicious food and very well priced. The Mongolian beef was a bargain at $16 and very nice. I also ordered the Satay chicken, which didn’t taste much like satay chicken but was still quite good nonetheless. The service was quick and the staff were very friendly. The restaurant itself isn’t too big so it doesn’t have the potential to be very noisy. Overall a great dining experience and I will be back.

The food was delicious. We had double cooked pork, satay tofu and vegetables, fried prawn noodles and some kind of seafood stew. It was all on the salty/rich/sauce side but there were also plenty of flavours and they were generous with the vegetables in each dish. The decor was very tasteful and the service was fast and friendly.

Went here for lunch - food was delicious, meal sizes were huge, happy to pack up our leftovers for take-away. Friendly happy service. Highly recommend!

Absolutely amazing and so so cheap. Would have been happy to pay double the price and would still have been cheap for the quality and quantity of food. Great service, super fast on the meals.

Delicious food, large servings. Very friendly staff, well done girls. Highly recommend. We are here from Melbourne but would certainly come again when we are in Hobart. Lovely surrounds.

Good food, well priced, above average service. Had a quick lunch there and couldn't fault it.

Food is tasty,staff takes ages to understand what u want, language is a problem.But overall good experience.

Great food. We had Chicken & Corn soup, the best I've had for a long time. <br/>Mongolian beef & Fried Rice for main was good. Great prices, mains start at $16. <br/>Worth a visit.

Nice little restaurant in the corner of Elizabeth st, North Hobart. The food were nice. Ordered chili beef, sha cha chicken, and chili chicken stir fry noodle. The chili beef were the highlight of our visit. The price was reasonable. Staffs were good and friendly.

A nice small Chinese restaurant. Not the most authentic place, but I don't think they intend to be given most of the clientele are Australian. Although named 'Old Peking' the menu was general Chinese, rather than having a Beijing/Peking focus. The service was friendly and professional - the entre came before our mains, which then came at the same time.<br/><br/>We chose the Shrimp & Crab Spring Roll entre, which was the highlight of our meal, with a very soft 'melt in your mouth' crispy roll.<br/><br/>For our mains we chose cumin beef (孜然牛肉) which while was very mild, lacking the rich spice that I expected and Double-cooked pork (回锅肉), the better of the too dishes, although quite westernised. Overall I thought there was a bit too much sauce in the meals which westernised the flavour and less spices thsn you would expect in Chinese food.<br/><br/>The place has a Beijing Opera theme (paintings and masks on the walls),  a slight detraction being that the water scenes are not from Beijing/Peking but look to be from the Jiangnan water town regions of China - having scenery from Beijing would have been a good finishing touch to an otherwise nicely decorated place.<br/>

It's so easy to do 'ok' Chinese and that's exactly what Old Peking is serving up.<br/><br/>The location is great, the decor modern, the service friendly. The food? Nice.<br/><br/>I was there in a group of six, which gave us the luxury of ordering a variety of different dishes and sampling each. Seafood supreme, black pepper beef and a sweet and sour pork were amongst the dishes we tried. It was all well cooked and tasted good, but there was no 'wow' factor.<br/><br/>A venue like this, when there are so many other Chinese options in town, needs a point of difference to keep you coming back, and for me this was missing.<br/><br/>Nice enough though and worth a try if you haven't been yet.

Thoroughly enjoyed our meal and prices were very reasonable. The wait time for takeaway on a Saturday night was minimum and the restaurant was full

We ordered twice-cooked pork, egg fried rice and pork dumplings. None of them is authentic, not even a bit! They used bbq pork for the twice-cooked pork, and they put hoi sin sauce on the rice, and the best out of three was the dumplings, but still very bland...the food might be able to get westerner customers, but I don't think Asians would ever go back