Being drawn in by the the red ASADO sign out the front this is the place for Spanish food and Argentinian style charcoal grilled meat!
Nice service and atmosphere. Empanadas was great as well as the ceviche and cheese. The steak was a little tough, I couldn’t taste the aged part. I’m a huge sweet tooth but the desserts were too sweet, a bit heavy on the dulce de Leche. Big portions.
I went to Asado recently and was very impressed with everything that was to offer, this includes excellent service, fit out and of course a lovely meal. I had the $70 banquet which comes with an empanada, chorizo, flank steak, salad, baked potatoes and a dulche de Leche cookie for dessert and left very satisfied. The steak comes with a salsa and chimichirri sauce which compliments it perfectly. All up I would highly suggest recommend.
Amazing restaurant. Came here for their bottomless lunch, and about 4 or maybe it was 5 jugs of their super tasty sangria made with malbec wine.
From the get go, the service is impeccable and the servers are very personable.
The food was delectable and we were so full after we finished. My favourite was the lamb shoulder which was so soft, tender and cooked to perfection. The cerviche was also marinated well and went down a treat!
Would certainly come back for both service and food anytime.
Very similar menu with the other branch like San Telmo and Palermo.
We ordered the feed menu, very good spread. We ordered additional short ribs was amazing. Artichokes were amazing as well, great combination with meat.
Desserts were abit too sweet for me but great flavour.
Overall great experience. My only downside is because it is such a busy restaurant, they didn't give us our chimmicurri and salsa criolla.
Mamacita Foodie And Hola Con Lola
+4
Sometimes when I miss home I just walk to asado to have this amazing dessert
Don’t forget to ask extra dulce de leche!
Amazing views too
The broccolini makes me want to be a vegetarian! Which is strange in and Argentinian restaurant ;-)
Grabbed some takeaway food here. Had the chorizo roll, which was tasty and fresh. A bit of a wait at lunchtime, but good food.
We came here for our anniversary. Service was impeccable and food was amazing. Every dish was a winner.
We ordered:
- ox tongue pintxos - tender and great flavour
- beef empanada - filling was very flavourful and crust was just right
- pork empanada (special) - good as well but beef was better
- beef tartar - good marinade/sauce giving a nice tang
- half chicken - super tender and juicy
-beef shoulder - beautiful charry crust but the inside was soft and tender
-carrot salad - great mix of flavours that my wife loved despite not really liking carrots!
- flan - very smooth and creamy. Moorish dessert that finished off a wonderful dining experience
Such an amazing atmosphere in there! Love our experience here on fathers day. Quick service and great recommendations by the wait staff.
You have to get the steak and grilled chicken as it is to die for. No matter what, make sure you opt to share small tapas/meals as there is so much you have to try.
Had a delicious dinner here. We tried the pork & beef meatballs, provolone cheese, char grilled chicken and broccoli slaw. Everthing was amazing. The chicken was so tender and juicy. All courses were fantastic. The staff were lovely and helpful. Can't wait to return and try more things on the menu.
Gorgeous interiors and friendly staff. The black opal wagyu beef is beautifully cooked using charcoal. It’s a tad tougher than the usual beef steak due to the method of cooking. What made it really tasty was the salsa that came with it. I had the king prawn skewer as a starter, though I didn’t think too much of it. Food tend to be on the pricier side but it’s definitely worth an experience.
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I walked forty five minutes across the city with a ravenous Argentinean to eat here. We sat down, deliberated briefly, and then ordered our food and drinks.
As soon as the first plate arrived, we were transported to Argentina, no jet lag required.
The atmosphere and decor are classy and unique, best suited to large gatherings or special occasions, with a little smoke hanging in the air from the open air grills.
The chefs, trained by Argentineans asadores, are masters at the craft. I am convinced they interview each cut of meat and go through a twelve step program so that meat reaches its highest potential. When the meat hits the grill they have a clear plan, honed with years of mastery.
The results? Spectacular.
There are cuts of meat and entree options for literally anyone who even remotely enjoys quality food. Unless you have the misfortune of having no taste buds, you will love the food here. It is worth every penny, worth every step we took across the city. These people don't know good food- they only know INCREDIBLE food.
Cristian “AmebaGrafica” Merino Cartes
+5
What a journey! The staff is lovely, what the heck! Wonderful customer service. The food 🤤 so good, each plate beautiful, well balanced unexpected at times coming from South America what a wonderful surprise to eat a a traditional dish with a twist. We feel full and happy 😊 loved my birthday present.
Classy and trendy place to fix your meat cravings! Price a bit high but the food is impeccable. Portion size small for my standard. Better to make a reservation otherwise think twice as you might get no entry
Christmas Holiday period 2021
Booked out. So make sure you book. You will not be disappointed
Some of the most amazing tastes and defiantly on the “ Return to restaurant” list
Hospitality was beyond normal and could not fault the assistance and discussion throughout the night.
Downfall is the time line of sitting but no fault of the establishment with current rules. Table had some evidence of previous patrons (glass rest rings) but I do not think the staff actually knew or noticed the evidence before sitting is. As their cleaning between patrons was impeccable
Was in a hurry because we had a flight to catch (disappointed about that) but the staff was so generous, sweet and professional and advised us some veg quick meals that we could fill our tummies with and indeed was really yummy. Would definitely want to visit them again for their perfectly cooked meat though :D. Oh and about the ambiance, Beautiful it is <3 Cant wait to see you guys next time :)
This is certainly the best restaurant my husband and I have been to in years. The food was to die for! Absolutely amazing!
The atmosphere was so warm, charming and special. We enjoyed exemplary service from our waiter Ezekiel. Our dietary requirements were catered for and we were not made to feel that this was a problem in any way. We both absolutely loved our drinks. We had two entrés and two meat mains with a vegetable dish and potato dish. They were all marvellous and full flavoured. We will certainly be back to try dessert, as we were so satisfied we could not fit any in. 😂 We highly recommend this place. ❤️
Birthday dinner date with the hubby. We found that the staff were really friendly and helpful. We ordered the provolone, octopus, pork, lamb, salad and pana cota. Very tasty and tender. My favourite would have to be the grilled octopus.
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