Managed to sneak into Henry Sugar for one last dinner before the next round of COVID lockdowns in Melbourne. Food was excellent, as usual, with innovative drinks pairings. Definitely a must visit venue for vegetarians. Equally impressive was the service; the restaurant was fully booked but the relaxed, informative wait staff were impeccable. Can't wait to get back there when we're all allowed out again.
I had more than 10 dishes including desserts. No any food I don’t like it. I think the words cannot describe how delicious those food are! This is the best restaurant you should go!
IMPECCABLE!..it doesn't t matter what you order at Henry Sugar,it's going to be delicious and it's going to be cooked to perfection!!we tried 12 different dishes tonight and we couldn't agree which one was the best!!!..not so easy to have an experience like this in Melbourne..the food reminded me of some of the Michelin starred restaurant I tried in Europe..thank you guys..Amazing!!
I came across Henry Sugar by chance as the nearby Kent Hotel had closed for renovation and so I was looking for something in the area for a birthday dinner. So happy to have come across this fantastic bar/restaurant. It was the perfect venue. I was able to book the private dining room which can comfortably seat 12. We didn’t have to think of a thing all night. The set menu at $75 per head was delivered to us throughout the night. We all agreed it’s nice to not have to think of what to order. Got to try some dishes we would never have thought of. Everything’s was delicious. The staff were great, very relaxed and efficient at the same time. Amazing cocktails. It’s the perfect venue as you can meet for pre dinner drinks at the bar and then have your meal. We all gave the place 5 stars and would go back. So glad that Mr Google suggested this place to me and we will be back without a doubt.
We had a bday party for 11 at Henry Sugar. It was exactly what we wanted. A warm welcome in the bar area with great cocktails and a fantastic dinner in the semi-private part towards the back. The sharing dishes were innovative, without being excessive, and very tasteful from starter to desserts. My wife (bday girl) is vegetarian and her dishes were equally great. The wines were exquisite. Service by Daniel was personal and very pleasant. The moment we sat down dishes started arriving. This is a small place with a lot of character. Fine dining without the brouhaha.
Henry Sugar is one of those neighbourhood bars that’s popular with locals but manages to fly under the radar for a while. It opened in December 2016 but it’s been relatively recently that those not local to the area have started paying attention.
This place is very unassuming. It looks very low key but it is anything but. That said, it is not stuffy, glitzy and snobby. It is like walking into a bar where the staff are very friendly, chilled vibes but you get food that’s five star! The food and drinks are “simple” in appearance but the taste is anything but. Been there twice and both times still wowed. Recommended friends and they too sing praises... I think if I could, I’d keep this place my little secret because it’s that good...
this place is super sexy. cocktails all awesome and gonzo long is my personal favorite with a citrus flavor. house spiritz was served with olive. octopus cooked well, and cobia was quite soft and fresh. my chocolate ice cream dish contained 3 ice cream parts including the bowl like stuff lol.
really friendly service and cozy vibes.
We had the $65 pp menu and they were able to cater to individual dietary requirements, as quite a few of the dishes are served in individual portions. Food was amazing. The pork was possibly the best pork I’ve ever had. The only reason this is a 4 instead of a 5, is that the service slowed down a bit towards the end when they were fully booked and busy. But it was a minor niggle on an otherwise perfect night and meal.
To sum it up - Michelin Star food at bistro prices! Wine list - well chosen, interesting, focused on food offered and very fairly priced. Service - friendly, competent and attentive. Give it a go - you won’t be disappointed
Henry Sugar is a beautiful, intimate restaurant that explores the boutique wines. Staff here are super friendly, attentive and very knowledgeable on their whole menu and more. Ambience is perfect for a catch up with friends or date night with soft lighting and great background tunes. Food menu here is unique, exploring some great combinations with some great in house bread, Vegemite and more. Servings sizes are built to share and they have great flavours.
Finally visited this place after so many people raved about it. Came on a Monday night with its 2 course for $40 special, bit disappointed that there's only 1 main & 1 entree option for the set, the rest are "snacks". The main size snacks are much more worth it than the small bites, the pistachio sponge was a bit average, everything else was delicious. Will be back.
Wow so delicious, the waitstaff had exclusive knowledge on the wine provided. My partner and I went for the French red so delicious and medium bodied on the palate. Our wait person was Maxine and she went above and beyond for my birthday night. We had the delicious ceviche addition to the chef selection and it was not a disappointment. Watermelon to compliment the oysters too. Melt in the mouth donuts with whipped butter inside! Wow what a night to remember. Thank you for the hospitality! We will be back.
My all time favourite place in Melbourne. I went to Henry Sugar when it first opened up a few years ago and it was fabulous then and continues to be just as fabulous. Time and time again they deliver. Wait staff are friendly and accommodating and deliver the perfect balance of impeccable service without being overbearing. The vibe inside is warm but fresh with a relaxed charm. The menu is always delicious and inspired, with zero pretension just quality produce delivered at it’s absolute best. They also have a fabulous drinks menu and make a mean martini. Perfect for a big celebration or a date night. Love, love, love Henry Sugar!
I adore this restaurant! Been three times now- lovely service always, amazing food and great ambience for quiet conversation.
First time seated outdoors, they provided blankets and heating. Very thoughtful!
The dishes are unique, interesting ingredients and beautifully presented. Set menu is a highlight and filling. Can not wait for it to change so we can come back again.
I went there several times and choose Henry sugar to have the special night, my Valentine’s diner. Conclusion first, I love their desert and price is fair.
Environment: it would be good to have good music as BGM. I was sitting under the speaker and the volume changed several times throughout the night.
Food:
🌟🌟🌟🌟🌟Seaweed butter + bread: 5 stars! The best I ever had.
🌟Rockmelons appetiser: 1 star. I can taste cherly, rockmelon (not sweet or soft at all) and prosciutto separately. No combined flavour. It’s a simple dish, i guess it is because the material is not good enough.
🌟🌟🌟 kingfish: fair. The flavour is strong and creamy
🌟🌟🌟Main duck：fair. The sour cabbage inside is good to balance the duck fat.
🌟🌟🌟🌟lettuces: nice and good. I like the smoky flavour.
🌟🌟🌟Valentine’s dessert: good and fair
They used to have the best panna cotta, i didn’t have it in Valentine’s Day.
Possibly my new favourite restaurant in Melbourne. Outstanding in every way. Had the chef’s menu and every dish that came out was absolutely delicious! The outdoor area was so lovely and the cocktails were out of this world. Can’t wait to come back again! An absolute must visit.
The lamb saddle 3 ways is a masterpiece. Absolutely the best single lamb dish I have eaten. Had an amazing night, chatting with our awesome server Sal and the very interesting people next to us under the umbrella. Have been here several times before and loved it, but the lamb saddle is a world-class dish. All of the staff were incredible as always, just a great place that emanates good vibes. Highly recommended.
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