Until the Metro tunnel works re-open Scott Alley you may have to search for this little business, lurking as it does behind a creperie, but the hunt is worth it.
Highlight for me is the baguette in which the Bahn Mi are served. It is light, slightly sweet with a crust that magically combines almost ethereal crispness with chew. Fillings vary, but all offers good traditional flavour with freshness. Both pork options are good, but sliced pork is often filled a little more generously than the crispy variety.
Everything is freshly prepared and the textures and taste reflect this.
Great banh mi with roasted pork, taste mostly similar to Vietnamese one, yet $9 quite overpriced comparing to the same quality in other stores.
The place was kinda hidden and there were just a few seats but really nice staffs.
Got the crispy pork banh mi and they were yummzzzz The bun was fresh and crispy, the pork has a nice crispy skin too! And the banh mi was just nicely balanced, filling portion too. Definitely recommended!
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