If you want to have a good, or even a very good coffee ...
This is the place to go.
Imagine, having your own gigantic in-house coffee roaster and your coffee is not that good?
Thank God this place is good, very good.
When it comes to coffee, precision and consistency are the key, the word "precision" is clearly stated on their takeaway coffee cups too.
Yes, their pastry and food are good too. Formidable menu and it comes with a bottomless coffee now, how good is that.
For dining in, must reserved prior arrival (on Instagram) post Covid-19.
Enjoy.
Joanne | Melbournecitay
+5
Overall score: 21/25 or ⭐️⭐️⭐️⭐️⭐️
What you should order: prawn squid ink croquettes
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Review: I honestly first stumbled upon veneziano in the leafy suburbs of surry hills. The branch at Richmond was originally a coffee roasting warehouse but it has since rightfully evolved into a full-fledged brunch place a year ago.
Coffee was obviously excellent - quite aligned with their tagline of finding coffee that people would talk about. Similar to most places, coffee in a cup does get cold pretty quickly, so I always ask for it to be extra hot to counter that risk.
It really depends on what you order here and to me, the prawn and squid croquette was a clear winner! Pickled cabbage, paired with well-executed croquette was a breath of fresh air to the Melbourne brunch scene. The river street Benedict was also pretty good - well-executed potato rosti and very fresh smoked salmon. Portions were just enough for me, but perhaps a bit too little for a hungry man!
All in all, I love the cafe ambience (large coffee warehouse space where you can watch coffee beans being roasted). Service was also pretty good. It’s been a while since I had a commendable brunch, so I call this a #citaymusteat
*
Taste: ⭐️⭐️⭐️⭐️⭐️
Ambience: ⭐️⭐️⭐️⭐️⭐️
Presentation: ⭐️⭐️⭐️⭐️
Price: ⭐️⭐️⭐️
Service: ⭐️⭐️⭐️⭐️
What a beautiful venue, perfect for a great work meeting with coffee being roasted in the background, delicious food and great music, just all around good vibes 💖!
Pictured is the Smashed Avocado (goats curd, pickled green tomatoes, sumac and fresh mint) & Skim Latte
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