Greg Clarke
An easy recommendation.
We tried this place on a whim as we were only in Sydney for the day.
Absolutely delicious meal of cold salads and warm meats (for today, roast chicken and pulled pork enchilada). It's an ever changing menu with new choices each day. The two salads (grapes, fennel, hazelnuts and rocket + beetroot, apple, walnut and horseradish) complimented both the meats and the wines we chose.
There's a decent wine selection along with spirits and cocktails.
Well worth the visit.
Alex Ealinto
This is QUALITY food that is delicious, honest and pretty healthy! I have been there for lunch and dinner and it's such a welcoming place - from their comfy sitting area to the very kind staff that make you feel valued and well looked after. The staff don't oversell or try to push you into buying more, they'd rather listen and find out about what you feel like eating and then they cater to that. Try the bread and the steak chips! It's just on another level. I have no doubt this restaurant will do very well because it's backed by good food and a very positive and lovely team! Well done!
Adelaide Dias
I've used Kitchen By Mike Catering a number of times and every time I do, it's incredible! We've received glowing customer feedback at events thanks to the wholesome and delicious food. Would definitely recommend their catering and restaurant too!
Ann Webber
This is a great model for lunch - a combo of go up to the counter and select from their fresh and appealing offerings plus unobtrusive, professional and friendly table service if you decide you want an extra drink, coffee, cake... It's part restaurant, part (hip) cafeteria. The decor is relaxing-industrial, toilets spotless, and despite it being near full when we (4) were there, not too noisy. The Google site has confusingly this rated as $$$ which I think is inaccurate. It's more $$ and great value.
Craig Harris
Very enjoyable evening out. Picked restaurant from a Gift card and were very pleasantly surprised. Cold miserable evening but the ambience inside was warm and comfortable. Our server was very well versed on her food and wines and everything we ordered was very enjoyable. Would definitely return and highly recommend to our friends and family.
Kathy Kershaw
We went with friends for dinner, were greeted warmly and seated with drinks in hand promptly. We shared loads of great dishes, standout was the soufflé and pate, both recommended.. A different vibe to lunch, a great night out.
Charlie Evans
If you want the BEST LUNCH in the Sydney CBD then go to Kitchen by Mike. His canteen style restaurant is really great.The portions are very generous and the food is always really healthy. Lots of salads and really nice meat options that change everyday along with vegan and vegetarian stuff too. Mike’s usually there serving at the canteen so thats always fun to meet him. It’s a really special and unique place to go for a healthy lunch in Sydney.
Graeme Russell
We had a team event for 50x people over Christmas. We booked the full restaurant and we had a great time. The food was excellent, the service was excellent and the overall experience excellent. We would happily book again.
Saabir Taufique
$alads are all good; some are better than others. My favourite is beet root salad. The beetroot itself is delicious and has enough hardness left to enjoy and bite into it. Just taste the green leaves. Every ingredient in every salad is delicious and fresh.
Have soup before the winter is over. It changes every day. Most soups are vegetarian. All soups are good ; some are better than others.
Express in Food Court could use more patronage.
Prices are a bit higher because fresh ingredients taste much better and cost more to buy and prepare.
The portions served are miserly. This is to increase the profit margin.
Soup should be at least 3 ladles.
Compared to what is available on the market place, KbM is the only place at the airport which offers amazing and exquisite food.
KbM probably is one of the best in Sydney. I do not eat in Sydney because all Sydney restaurants are a waste of my money.
Michele Hales
so excited to be recommended to Kitchen by Mike..
Epic fail so so disappointed.. myself and friend ( whom i was bragging onto about this apparently amazing place)arrived 10.30 am A
really beautiful establishment " so i thought we were in for a real treat"
( please dont disappoint?)
how wrong was i
they werent busy at all, absolutely no atmosphere " no music ,
no aknowledgement at all, all staff looked miserable, finally got waitress,s attention asked for some water only to be told its over ther go help yourself ! while young waiter hangin at the water station pretending to be busy " not"what the hell is all the fuss about???
my coffee was good☺️and then
our food came ..( extremely small breakfast menu" and overpriced ) had to put my glass,s on to actually see if anything on the plate! seriously never goin back! waste of our time and money
As a chef i wanted my tastebuds to be teased and tantalised
only to be left hungry and disatisfied .
overated big time!
Rob Ryan
A place at the international airport that makes fresh food, great coffee, isn’t a ripoff and has great staff - this is the place!
Greg Lamont
The map on the wall boasts where they procure their ingredients. Well if the ham in the ham sandwich came from Lucas Meats in Bronte then I think they would get better quality from Aldi! What a rip off for a toastie ham cheese and plastic ham for $12!
Jack Lee
What a disappointment. I’ve ordered the classic breakfast, both of my poached eggs were over-cooked and the pork chipolatas were dry AF. The only saving grace was the bacon.
Matt Lymbery
Staff/ service was ok, food was on the average side and expensive. Toast burnt and dry, bacon that shattered and was salty AF, and the poached eggs were somehow over done and underder cooked. Hard yellows and still gooey/ translucent whites.
Clare Falzon
A great way to start a trip, with a healthy, filling, tasty meal! Service was efficient and the staff were happy to help with any questions about the food. If you are unsure about any menu items or ingredients, be sure to ask before you order as there is plenty of staff to help and it could easily avoid a misunderstanding. It's a restaurant in an international airport in a major city, and prices are reflective of that and fair. A comfortable dining room to sit and enjoy a great meal.
Mary Coleman
Kitchen by Mike Sydney airport. Way overpriced. Two avocado toast (one with soft poached egg at $4), one tea and one flat white $53. Food took 20 minutes to arrive. Food was tasty enough but nothing special. First and last visit. Check out other food outlets at the airport before going anywhere near this place. I have already advised a friend travelling next week to give this place a wide berth.
Christopher Price Pontifex
Exorbitant over-charging for the most basic food. $12 bought me 3 small slices of toast with a totally insufficient amount of butter and rather ordinary jam that barely covered 2 of the slices. The price of a plain croissant with no butter or jam? $7!
What a crook the owner of this business must be.
Were I by myself and not forced to come here by my family, I wouldn’t darken the doorway.
Addendum
Watch out, because they monitor your posts if you are in the cafe and then a man comes to your table to explain their “pricing structure” and won’t leave when you ask him to do so several times. I got a bit rude with him in the end, at which he lost his temper with me. Great service training.
Peter Tubby
Had a stopover on an early morning fright flight from Canberra before going on internationally, stopped for some breakfast and it was great, quick service, lovely fresh food . Sourdough toast was a little bit tough to cut through but I guess that is the nature of sourdough food was absolutely delicious.
Maya Smitran
The rudest service by far in a long time by the girl at the register. Rude and disrespectful on top of shamfully overpriced food. Will never visit again.
Renee Kerstens
The food, coffee & service at the airport location needs to be reviewed, and by a manager that can assist the team in this location. The girls on seemed to try and do a good job but I seen no leader guiding and insufficent training in place.
Paul Swanwick
Be careful of the vegetarian option at the counter. Burned pastry and tomato aith an undercooked egg atop. And 14 bucks too. Sure the rest is fine though.
Denise Smith
$5.20 for a small coffee that was luke warm and weak! What a rip off!
Paul Faruge Farrugia
Amazing food, nice relaxed restaurant, staff are great, head chef has done an amazing job. Can't wait to go back.
Jane Ann Maconachie
Delicious fruit toast with ricotta and honeycomb. ....hot cup of tea. ...heaven.�
Paddy Connor
What a rip off!! $82.80 for 3 small juices, 3 small buns with bacon and a poached egg on. Shame on you!!
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