adrian liem
I strongly recommend this place! After having the omakase at Osaka bar, i don’t know how can i ever eat a normal sushi ever again! Ingredients were fresh and service was top notch! It was a great experience and I’m glad choosing this place to celebrate my new job offer! I will definitely come back for more!
Diana
My first omakase and it did not disappoint! Small little restaurant run by husband and wife who were so lovely. Food was delicious, great atmosphere, and good hospitality.
Tung
A cute little place tucked away in Sydney. This review is for the newly reopened Osaka Bar which is now an Omakase restaurant rather than its former terrace dining place. The experience is incredibly personal compared to a regular dining experience. The atmosphere felt like I was back on holiday in Japan. It's only run by the head chef and his wife, both whom are very sweet and attentive to the 5 seats that they have in the restaurant. I'd recommend to get the 12 piece sushi set course. The course depends on what's in season and it's chef's choice. We had fatty tuna, salmon, grass fed beef and more (I don't remember the rest haha). The chef describes what each dish is before you eat. It does require a booking a week or two in advance but it is well worth it.
Zhi Y
An amazing sushi experience with beautifully presented, fresh, artfully and tasty sushi pieces. Fun night out with delicious sushi, an entertaining and welcoming sushi chef - will definitely be back!
Rich West
The food here was excellent--we had salmon sushi, hand rolls, and tried a Japanese specialty, a sort of Japanese pancake omelet thing, called Okonomiaki. Very nice! Wish we'd been in Sydney longer to try more Japanese specialties that are probably hard to find outside of Japan. One other great thing about this place is its location in an alley in Kings Cross. It's filled with open-air eateries, colorful lights, and has such a festive atmosphere! Highly recommend this place for food, service, and atmosphere.
Danny Hsu
This “hole in the wall” restaurant only sits a maximum of six people per sitting...and only serves an “omakase” style menu (leaving it to the Chef to serve up the dishes). For a truly authentic omakase experience buckle up for a culinary experience with the freshest seafood and creative sushi/sashimi experience with Chef Kazu Nakatani. Not only does he serves some of the best sushi/sashimi in Sydney, he also has a small but truly excellent sake selection for the connoisseurs.
Grace Yeung
Sushi to die for. Upon arrival, the waitress kindly explained how the menu works. We ordered the omakase and each piece is an artwork itself - the ingredients matched with the perfectly crafted sauces. Each bite is an exciting experience. They have a nice selection of sake, and you can ask for recommendations based on your sweetness/dryness preference. Highly recommended :)
Henry K
Omakase shimasu. I must say, this set up reminds me my experience in Osaka. Typical 5-8 setup, very warm and dedicated food experience that one can enjoy alone, or with small group.
Guided by one of the best Sushi Chef Kazu. Funny and expert in his sushi creations. Each delicacy matched with flavoursome Sake that compliments each and every bite.
8pcs and then extended to 12pcs sushi bonanza. 3 different Sake. It was an experience for a King.
The experience is not just the food. It’s like meeting an old friend you haven’t seen in years.
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