The Black Widow burger is pretty darn good. At $13, it’s not a huge burger nor does it come with fries (yes, sad face) but it does pack a punch. The bun is well, black, as the name suggests, from charcoal, though I’m honestly not too sure how it’s made. And I probably shouldn’t have enjoyed it so much, but the bun had clearly been grilled on the grill and so it also comes out a little greasy from cross contamination. The beef patty is juicy and fatty, and the best bit is that there were slices of jalapenos on it. Overall, an above-average burger.
Full post at imhangry.net/2017/06/05/parlour-burger/
First meal in Sydney! Tried the black widow and it wasn't very special. Thought the bun would have a special unique taste but it was really just the colour 😂 patty was cooked to a nice medium rare and service was ok. Lighting and setting of the place could be improved
Surprisingly good burgers, most notably the soft buttered buns. I ordered the onion rings as a side and I counted six. For the money, I expected more. Overall it was an enjoyably experience. Not fantastic but definitely worth checking out.
Great value for money and really good burgers...! I had the fried chicken burger and it was really delicious. My friend had the dirty burger- which has a meat cooked to your liking with bacon and a cheesy beer sauce. The onion rings were amazing...!
After a difficult case competition, we took a short walk from the Deloitte offices to Parlour Burger to try the famous Charcoal Burger!. Black Widow Burger. Black Widow Burger. All four of us tried the Black Widow burger – a charcoal bun containing ground beef, chipotle mayo and jalepeno chilli, which I bravely left in.
Known as one of Sydney’s cheapest burger joints, Parlour Burger is set in a classy sports bar ambience. Not the most easiest to find because it stays tucked in, off George Street within the Morrison Bar & Oyster Room. Offering a steal deal of $10 for all burgers, some of them gourmet style, Parlour Burger is a thrifty man’s Grill’d alternative. We ordered their most famous burger, the Black Widow – spicy ground beef patty served between charcoal buns and the Original Morrison. We also got the Duck Fat Chips because it sounded very indulgent. The burger patties were juicy and packed a lot of flavour. The duck fat chips were quite unique as a side especially because most gourmet burger joints in Melbourne serve wedges sprinkled with herbs.
Adventures In Winterland
+3.5
...I found myself craving some beef, and remembered the diner-style addition to The Morrison that is Parlour Burger. Having eaten there in a hurry once on a work trip, I decided to pop in without the time pressure to satisfy my craving. Parlour Burger has a simple concept – five different burgers, $10 each – and has something for everyone’s tastes. I picked ‘The Original Morrison’, a beef burger with chipotle mayonnaise and decided not to have a side, despite being sorely tempted by the deep-fried pickles and the duck fat chips. You can choose to have your patty pink or cooked through – the menu recommends the pink option, so that’s what I went with. The burger came out quickly and was hot and fresh – th
I went back to Parlour Burger today with a trusted companion to share in all the glory burgers and greasy sides along with an ale or two. The choice was was a little easier today as I have already tried the Black Widow which was a pretty special burger and unlike anything I have had before. My trusted companion decided to go with along with The Original Morrison cooked medium rare and I decided to go along with the Chicken Quinoa Burger. Parlour Burger Ye Olde Menu I must say from the start I was not a happy chappy as it was busy and it took me around 10mins to be able to order due to some inconsiderate customers, however I finally got to order my burger and could sit down and enjoy my beer, phew! The food came out quickly and my mood improved even further. Parlour Burger’s Chicken & Quinoa Burger The presentation of my burger was good and definitely better than the take away option. The brioche bun was toasted nicely however I thought it was not as light as it could have been. The
Duck fat chips were not my favourite. They reminded me of the corner fish and chip shop chips of my childhood, which was nice in some respects but I prefer a fatter, crunchier chip.
Amys_food_adventures
+4.5
Located at 225 George St beside The Morrison bar and Oyster Room we missed the entry so walked through from The Morrison, arrived about 7.30pm ish there were no free tables so we sat at the bar.
Tiny little spot i would have to say. Thankfully a couple left so we snagged their table.
Order at the bar and grab a number. Ben and I both got "The Black Widow" which is the charcoal bun with ground beef, Chipotle mayo and Jalapenos and the duck fat chips to share!
Did not have to wait long, they arrived we devoured them and then we commented.
- The charcoal bun doesn't really have a strong taste to it but it felt a wee bit odd eating a black bun alas that also made it feel special
- Ground beef and chipotle together great combo!
- Not a fan of jalapenos but Ben loved them
- Duck fat chips - mmmm tasty!
Overall a great first time experience, we missed the deep fried pickles so will have to suss that out next time! .
P.s - Don't go and try to see Vivid on a Saturday like we attempted to! Its CRAZY!! People everywhere!!!
Ordered the crispy chicken burger and apple/cabbage slaw.
The slaw was fine. It has nuts in, which was an interesting twist.
But the chicken burger wasn't the best. Slightly chewy chicken, and no way close to being crispy! I could barely notice any breading on the fillet.
To the poster who said they have great ketchup - I agree
Love the place, price, people. Had some issues with the online menu.
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