Sluurpy > Restaurants in Sydney > Slurp! Slurp! Noodle

Review Slurp! Slurp! Noodle - Sydney

Darren Zhang
Ordered two rice noodle - little copper pot and minty beef, and they were both good, especially the little copper pot one. Ordered “unforgettable ghost chicken” - very very disappointed. 2/3 onion plus 1/3 chicken breast slices - but I don’t eat raw onion. Very poor value given the price. The flavor was not as unique as I thought. Might come back again but will only order rice noodles next time.
Derek Lim
Great food! Hard to find good southern Chinese food here. Minty beef - Noodles were bouncy, not too hard but not mushy, great balance. Broth was so flavourful! Should add a tea egg. Grandmas potato chicken - First curry rice I’ve seen in Sydney that has dry rice which compliments the curry better. The cucumber, coriander and red onion on top gave it a lot of flavour. Would’ve liked more chicken:potato ratio because it felt like too many carbs but still great overall Soy bean was a bit watery but still really good!
Gary Harford
Fantastic restaurant with delicious food. Well priced and food arrived quickly and freshly cooked. Good range of condiments including a Sichuan Pepper Oil
Vivian Xiao
A pretty little restaurant. Always craving for their signature rice noodles. Will come back every now and then to try more dishes.
Sipher Ken
Quite good first dinning in 2022! Not easy to find a restaurant does my hometown food and it’s quite authentic. Carb cravings satisfied!
Marie Lee
I loved the spicy copper pot noodles and wheat minty beef noodles. Cucumber salad is excellent too.
Sean O
Authentic food reasonably priced. Amazingly presented. A real gem. Unlike most other places. Must try.
Emily
Service was really quick. Food was simple but super tasty. The house made wontons, slurp slurp noodles and garlic chicken noodles are must tries!
Pegfeeds.com
Slurp Slurp! That was the sound I made as I tucked into my lunch at this Chinese noodle and dumpling restaurant in Rosebery today. Spoiler alert, it was excellent. The little copper pot rice noodle ($12.80) with pork mince and an additional tea egg ($2.50) was delicious. The flavour of the soup and mince were the right amount of saltiness, and helped along by the copious serving of shallot. The tea eggs were perfectly cooked and a real treat. We had a small amount of chilli added in as well. The rice noodles themselves were very bouncy and 筋道. Definitely easy to slurp. Overall a great dish. My only regret is that I had to share the one egg with my partner.
Dominic Svensson
I really liked the flavour - very rich chilli sauce for the wontons and rich and spicy Sichuan pork.  Problems with the actual food though - overly chewy wontons that also fell apart immediately and very chewy pork.  Prices are high too - the pork and rice came in a large container but it was two-thirds rice.
Miajiang09
Nice place to have dumplings and noodle!! Must try little copper pot and shrimp wonton. There also have really good dumplings.
Joel Murray
Very Tasty Ramen and Dumplings - would definitely eat here again! Very good spicy ramen on a cold day :)<br/><br/>Reasonably priced and in a good location.
Zzzz
Best PLACE for Noodles and Dumplings!<br/>Brand new restaurant with Asian style food, they combine the tastes from Yunnan China, Vietnam and Thailand. Signature Minty Beef rice noodle is my favourite!
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