Great restaurant, great staff, great food and great location. The place is location on the rocks with harbour bridge and opera house views when dining. The staff are extremely friendly and helpful in explaining the menu and helping you choose your right cut of meat. The 450 day dry aged steak is to die for as it melts in your mouth and it pulled apart using just a fork. Highly recommend this place - great for an anniversary dinner.
Celebrated mine and my partners birthday and was just a great night with beautiful food.
I discovered this place through ‘Design by Australia’ as it made it in Sydney’s top architectures, and I can absolutely see why!
Not only is the design and decor immensely charming but the food and service is just as amazing. I thoroughly enjoyed the
Lobster tail with decadent mash and broccolini to go with. Oysters were super fresh, and a friend of mine praises the steak here, which I must return for!
Not to mention, the staff here are very attentive and friendly which made my dining experience all the more amazing. High recommend to seafood and grill lovers, will definitely return.
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