TOP 10 BEST Restaurants in Australia - Updated November 2024

Firedoor

86/100 (2131 ratings)

Restaurants

Australian

Gluten Free Options

Dinner

Lunch

Quail

Lamb

Fish

Beef

Wagyu Steak

Pork

Eggplant

Wine Pairing

Pork Belly

Salad

Bombe

Cocktails

Chili

Oyster

Seafood

Calamari

Marron

Potato

Risotto

Miso Eggplant

Wagyu

Tuna

172 Day Dry Aged Steak

Strawberry

Bundarra Pork

Buffalo Milk Sorbet

Mushrooms

Baby Squid Squash Black Garlic

Cod

Black Market Beef Rump Cap Cime Di Rapa Onion

Prawns

Coral Trout

Juice & Smoothies

Octopus

Pea Amuse Bouche

Australian

Table Service

Wheelchair Accessible

Serves Alcohol

Full Bar

Accepts Credit Cards

Reservations

Seating

Lunch

Dinner

Fine Dining

"Incredible experience. Food was amazing and the staff were helpful walking us through the menu. It’s a Kia for people who want to experience new..."

Baz Juan Pablo Sanchez

"The experience was amazing - bartender was a delight and great with recommendations. Interior was beautiful and loved the ambiance of the restaurant..."

Eunifoodie

"Best spot in Sydney. Gastronomy and woodfire. Decor is amazing and the food tasty! Cocktail with woodfire touch also. Counter is the must to watch..."

Gastronomicamenteincorrecto

"What does a 169-day dry aged rib of beef taste like, cooked medium rare, over fire, and costing $200? Well, it tastes like steak, the finest steak..."

Andy Quan

"Attended the venue for a birthday function, ate the chef's menu which included 12 dishes. Each dish was well thought out, paired with tantalising..."

Erik Lee

"Honestly nothing to fault. It was a superb meal and fantastic service. The fire concept is so clever and a real talking point !..."

Broll

"What a great place. Everything was cooked on fire and I love smokey flavours so what can go wrong? I wasn't even hungry when I got to the restaurant..."

Hungry For Chips

"They use different types of woods in the kitchen to provide the natural essence to the food. They are damn costly but the food makes it up for them...."

Food Baaraati

"Absolutely brilliant food...real flavourful and cooked to perfection. It's great for meat-lovers. Best to book for weekend dinners. Place can be..."

Jay Hollander

"Amazing experience ! Attentive welcoming staff and memorable food. Would definitely recommend booking at least a week prior, to reserve a good time...."

Stephanie Wong

"Wow had dinner here this place is amazing got the chefs menu which is like a set menu was so worth it i guess u never know what to expect when the..."

Moe Soueid

"Amazing service, ambience and food. All the dishes we ordered were delightful. Everything tastes fresh and the staff are very professional..."

Melbourne, Let’s Eat

"I came here for Valentine's Day with my fiancée on a Friday lunchtime.Food: we ordered the lamb loin and Australian fish (name escapes me,..."

Chris Raynor

"Amazing place. Had a great dining experience. The staff were super friendly and attentive. We had abit of everything from the ala carte menu. Almost..."

The Hungry Hippo

"We sat at the counter and the staff was super friendly. They do have a prie fixe menu for 90pp but we decided to do a la carte. Their dishes are..."

JZ

"I came here with my husband to celebrate my birthday and even though we managed to get a table last minute, they were nice enough to give us the big..."

Miffy7

"Great experience here, was recommended by a colleague. Will not disappoint! Particularly enjoyed the fish, bread and marron. Interesting mix of..."

Alyssa Susanto

"When you can only understand around 70% of the words on a menu in your native language, you know you're in for a fine dining experience. This was..."

Henry's Food Reviews

"We ordered the set menu and included pizzeta, fish, octopus, beef and dessert, as per the premise all the courses had something special about them,..."

Foodie_wannabe

"Any restaurant with a furnace that resembles something out of a Saw film, must be operating on some higher level. I learn from one of the cooks that..."

Look Mum No Hands

"Who knew so much can be done on an open fire? I experienced such a wide variety of tastes today - each ingredient tasted distinctly of itself, eg, I..."

Vonanderemplaneten

"Firedoor captured my attention upon opening and when I went to dine, I was very impressed. I has the aged rib eye to share with some sides and it is..."

Sydney Food By Chloe

"The newly reopened wood-fired restaurant in Surry Hills was as vibrant and energetic as its predecessor. Though its service and hygiene (I have dealt..."

Leon

"We absolutely loved this place. What a unique dining experience! We tried a selection of dishes and I can honestly say everything was notOnly..."

KnowingMelbourne

"I have been to Firedoor once before about a year ago. I was really impressed by the tasty food and fresh ingredients, especially the fact that all..."

Maximillion

"After hearing MANY good reviews about this restaurant, I was excited to finally try this place out for myself. According to their website, the menu..."

Tina

"|Best steak in Sydney| ★★★★½Ordered: Dry aged beef rib, clams, eggplant, side dishes, Quay x Firedoor tasting menu.Visited 3..."

UNITORO

"Interesting and different menu that changes everyday. Incredible service, switched on, great explanation of the dishes and menu. Lovely atmosphere,..."

Babbibelle

"Smokey, smokey deliciousness. And because different woods are used for different dishes, they don't just all taste the same. The flavours are subtle,..."

Onara

"Great night out for a special occasion. This is a terrific spot if you love your wood fire and don't mind sharing your dishes (trust me it's worth..."

Foodie Mookie

"Possibly one of the best meals we've had this year! Every dish had perfectly balanced flavours with a touch of smokey-ness from the fire - simply..."

Seeaych

"I went here last night after wanting to come here for quite some time - it was great I finally did because the food and service was..."

Audrey Svoboda

"The struggle is always real when with what the heck we're gonna order. We're the painful ones who ask for what our waiter recommends. Tuna, kohlrabi,..."

Smelcupcakes

"On arrival you would think you were at another Surrey hills eatery where share plates are the trend and you'd be right. Bringing overseas guests..."

Andrew Lomas

"Fire door: burning the cash out the doorHankering for a good slab of meat as well as wanting to try something unique here in Sydney led us..."

The Ruthless Foodie

"Fantastic and delicious food. Modern Australian cuisine. Exceptional and friendly service without being too much in your face. A gastronomical..."

Alroy Vincent Rebello

"Firedoor, it’s an interesting name for a restaurant isn’t it. Housed in an old fire station perhaps? Or are there traces of a fire long ago that..."

Belly Rumbles

"Been here for a birthday dinner with my friends and we booked for a big group. I advice to book an early dinner instead of late as they will rush you..."

Maureen Grace Kuran

"This place has been on my list for such a long time. Glad I finally made it because I love it! We sat at the bar and really, if you're a photo taker,..."

Princess_Porky

"Somehow I have missed all the buzz about this restaurant until one of my friend suggested this place for our group catch up. It proved how popular it..."

Manz

"One of the best meals and experiences we have ever had! We were given a gift voucher as a wedding present, and from the moment we set foot in the..."

Christopher Adams

"This place is outstanding. Possibly on the dear side of upscale trendy dining but wow Lennox Hastie is a magician with fire. Some of the most elegant..."

I Like Yummy

"Being on my hit list for awhile and no reservations we walked in with hope. The service straight off was amazing and our server was attentive all..."

Sloweats

"For a fancy lunch, we headed to Firedoor in Surry Hills, ready to try their daily menu with dishes cooked up in their giant woodfire oven! To drink,..."

Khana

"Top of the list of places to go! Large open space with lots of tables. Good list of wine an cocktails. The menu is simple and straight to..."

Amys_food_adventures

"Overrated albeit seating next to Mel GibsonFood was very expensive for the mediocre taste. It took forever to get our table that was..."

Very Hungry Caterpillar

"Finally went to Firedoor and it lived up to expectations. The venue has a good atmosphere and the seating is not overcrowded. The staff were great..."

Julie Mockett

"Loved it, Fresh produce, especially the magnificent Marron, treated with the utmost respect, and cooked to perfection.The..."

HunGry Boy

"Chef-crushing. I sat at the kitchen bar and watched the men (slightly disappointed no women were rocking in the kitchen) work their magic. I ordered..."

Karine

"You’re in a bit of trouble at Firedoor if you don’t like a hint (or a whack) of smokiness in your food. In the electricity-less kitchen,..."

The Napoli Alert

"We had an amazing dinner at firedoor. One of our best experience in Sydney. It's simply really tasty, honest and generous. No dehydrated element or..."

David Coumont

"Absolutely delicious! The 140+ day dry ages rib on the bone was the standout dish. The cocktails were yummy (strawberry daiquiri was especially..."

Fortheloveoffood

"Chefs menu at Firedoor was outstanding. Every dish here are cooked by smoked fire and the waiters are so professional and friendly.Absolutely..."

J88

"To quote their own website “The kitchen will burn a collection of different woods daily to create coals that will then be used to enhance the..."

Up For A Feed

"Bestowing the gift of fire onto humanity wasn’t the smartest move by Prometheus. While he’s doomed to an eternity of “liver-picking”..."

I'm Still Hungry

"Amazing food. Even the grilled lettuce tastes great! Also a great wine list. ..."

Q1138

"Firedoor is the hottest new place in Sydney, and not just because all of their food is cooked over hot wood charcoal or in the flaming furnace. ..."

Jacqui's Food Fetish

"Firedoor is the hottest new place in Sydney, and not just because all of their food is cooked over hot wood charcoal or in the flaming furnace. ..."

Jacqui's Food Fetish

"Lovely warm space and attentive service. We went for the set menu which was a plentiful selection from the main menu including dessert. The focus was..."

Greedygreedyguts

"You could say that Firedoor is the hottest restaurant in Surry Hills right now - dotted with food journalists, celebrities and chefs every night of..."

Helen | Grab Your Fork

"Very interesting venue no doubt; they have an open kitchen which makes it fun to sit at the kitchen counter area as you can see chef Lennox work his..."

Kenta Takeuchi

"“It's big, it's heavy, it's wood. It's log…" Ren & Stimpy aren’t the only ones obsessed with logs. Firedoor’s log is the first gnarly object..."

Does My Bomb Look Big In This

"My favourite sydney restaurant. I love this place.Have had the pleasure of dining twice. The first weekend and again last week. It's amazing how..."

Dumbfoodie

"It's a red-hot thumbs up from me, purely for the food. But it would be remiss not to mention we suffered extremely slow service. Yes, it was their..."

Maestro

"Sit at the bar and observe. I dined at Firedoor on their fourth night since opening and it was heaving. The menu revolves around quality produce..."

Charlotte Gordon

"Finally got to try out Firedoor after many months of waiting. It didn't fully live up to expectations but that isn't to say that we didn't have a..."

El Aitch

"A great evening out to Firedoor. The aroma of the woodsmoke welcomes you as you walk through the front sliding door. Amazing hospitality, cocktails..."

Quan Pham

"Bring friends! My wife and I FINALLY got to experience Firedoor after a COVID hiatus of about a year. The team are great there. They were super..."

Lachlan Drummond

"Very very good. We were spoilt as enjoyed Hentley Farm degustation 2 weeks ago, which was superb and I’d argue better. The service was good. But..."

David Gee

"What a Fantastic experience. from the service level, to the quality of the produce. Love every minute. Go here if you looking for a unique dinning..."

Jeremie Sneddon

"Been on the bucket list forever and did not disappoint Staff - attentive, fun and professional. On the ball Ambience - very cool, open kitchen is a..."

B R

"Superb food and excellent service! All the dishes came out strong and, honestly, were all my favourites. We also added the 200/250g steak and it was..."

micah bueno

Monopole

86/100 (1802 ratings)

Restaurants

Gluten Free Options

Wine Bar

Australian

Vegetarian Friendly

Wine Bar

Gluten Free Options

Vegetarian Friendly

Dinner

Lunch

After-hours

Drinks

Cod

Prawns

Steak Tartare

Beef

Lamb

Eggplant

Fish

Pork

Salad

Parfait

Scallops

Duck

Oyster

Calamari

Calamares

Sit down

Australian

Wine Bar

Seating

Table Service

Serves Alcohol

Full Bar

Accepts Credit Cards

Reservations

Lunch

After-hours

Drinks

Dinner

Mid-range

"Love this place, never fails. Wether it’s dinner or a casual catch up for drinks the service, food & drinks are always on point. Love the acoustics..."

Michael Kelly

"We just ducked in for a quick light pre theatre dinner. The cocktail was fabulous and the in house charcuterie plate was sensational. We had other..."

Barbie Baker

"Visited tonight for the first time and will definitely be back. We had the monopole menu and every dish was sensational. Also decided to order the..."

Rick Lyddiard

"The tasting menu and matching wines were great. But what put it over the line was the great service we got. Our server knew the menu really well and..."

Ben May

"Came for wine, stayed for cheese and can’t wait to come back for more! Scottish Ian made it even..."

Ben Bryce-Maurice

"Great food, great wines, great ambiance and great service. Quentin is a wonderful..."

Serge Thomann

"Food was outstanding The raw kangaroo was my favourite Definitely recommend and will return shortly..."

Troy Morris

"Thank you for a wonderful night! I called up today to see if the folks at Monopole could accommodate me for my 30th birthday dinner and they were..."

Julia Glass

"Fantastic food and service. Dishes where very delicious and well presented. We also had a lovely French waiter who was so friendly and bubbly. I..."

Kathy Stitt

"Moreton Bay Bug w brown butter, Swordfish w confit fennel & green olive and roasted broccoli w shaved venison & wild rice! Fabulous food & great..."

Francene Farragher

"Great meal and we left super satisfied! Atmosphere is sophisticated yet still oh so cosy. We opted for a la carte as there were a few items..."

Hungry Vibes Only

"One of the best dining experience I've ever had.The customer service is really amazing, every staff are really understand what food they were..."

Stefanus Steven S

"One of my favourite meals of 2019. The service was impeccable. Drinks were delightful and the menu was stunning. Spatchcock was the standout of the..."

Milzey

"We opted to have a seat at the bar and it was an awesome experience. It’s always nice to watch the chefs make your dishes and serve it directly to..."

Eunifoodie

"Sat at the bar. Enjoyed majority of the dishes. Extensive menu. Intimate seating plan. Will I be back?..."

Jwswong

"Monopole is such a wonderful place to eat, I would consider this a neighbourhood gem as well, cool dark place, friendly staff and food was..."

Jeffrey Adam

"Sardine Toast + Chervil, Sydney rock oysters (natural), Steamed Pippies + Cavalo Nero + Verjus, Duck Breast + Riberry + Cherry Wood Oil, trevally +..."

Hungry Koala

"An impromptu gathering of friends & being a Monday night we were still able to get a table at Monopole last minute. We consider getting their tasting..."

Manz

"I am the biggest fan of Monopole in Potts Point, I have been here 3 times and everytime was just as good as the last. Love the wait staff and the..."

Hungry Diner

"My husband and I came here to celebrate our anniversary and we were happy with the service and food we ordered.Unfortunately as I was full from..."

Miffy7

"Monopole lives up to the hype and the awards. A Potts Point celebrity for a few years now, MP is a dark and sexy little wine bar, with a staggering..."

Porciniforme

"Dined here on a Monday night with a friend. Efficient service and the meals came out promptly. Lovely romantic dim lit atmosphere. The pastrami meat..."

Chantelle Hiley

"Absolutely fantastic place with great food and friendly staff. But what surprised me more is the wine list! They have a huge variety of wine..."

Matrosovaanna.unsw

"Monopole Potts Point is the creation of restaurateurs Brent Savage and Nick Hildebrand (Yellow, Cirrus, Bentley) and sees them turn the space..."

The City Lane

"We came here for a birthday lunch. The place is associated to Bentley’s and other award-winning restaurants, so choosing it to celebrate a special..."

Phoebe Keen

"Named after the French word meaning ‘a wine monopoly’, naturally, the menu is designed to compliment the wine. The modern Australian dishes are..."

Eat Play Love Travel

"Food and service was amazing. Was a busy Saturday night so we had to sit at the bar but it was very comfortable. Would recommend the pastrami and..."

Damien And Sophia

"Food is great and we totally enjoyed it. Just few of the food pairing purée pairing is totally off. Service is great as there's one order that's..."

Kravengerfoodie

"This was superb. Great casual ambience, excellent service (particularly from our knowledgeable, but laid back, sommelier) and food was top class. In..."

Anillambert

"Went last Monday to have dinner with some friends there and it exceeded my expectations. Did a bit of research before and read it was pretty decent..."

Foodie_wannabe

"Unassuming bar that serves amazing food. We ordered the charcuterie, Moreton bay bugs, oysters, pork neck and brocollini. We were impressed with each..."

Tammy

"One sophisticated and moody hole in the wall small bar and restaurant. Dark and stormy in all the right places, a must for a nervous first-date or..."

Rosie Mansfield

"Cool restraunt in Potts point which makes lots of share plates. The food is quite expensive and plates are small making it difficult to share a plate..."

Aron

"It has a pretty good vibe to the restaurant. Can see the extensive wine list in the menu and this is reflected by the wine places around the..."

Docfood

"Excellent in all respects Innovative Food Delicious tasty foodGreat presentation Excellent staffImpressive wine list ..."

Marshall Segan

"The distance between tables is so small that you could be forgiven for looking up from your phone and accidentally rejoining the wrong table’s..."

Does My Bomb Look Big In This

"Dinner at the lovely Monople Wine Bar in Potts Point is always such a treat as the food is creative and the wine list is very extensive. This..."

Life Of A Travel Czar

"Came to Monopole as part of my bday eating safari :). This was the first stop. We had a group booking and they were very accommodating.With..."

Randomness_of_existence

"Potts Point is not an area that I venture over to very much, but I really should head over more often since a lot of the restaurants on my list to..."

Excuse Me Waiter

"Food: 4.5/5Service: 5/5Price: 3/5I rarely go to places like Potts Point, so tonight was a rather special occasion as we were..."

Lia Eats

"Everything you want in a sophisticated local bar. Quite pricey but everything was consistently good quality. I only had dinner here once but enjoyed..."

Paul

"The food was beyond expectation, excellent customer service, we sat on the bar right in front of the chefs so it was really cool seeing them in..."

Jess

"I was truly impressed by the quality of the dishes at Monopole! The food was more on the expensive side, but the exquisite dishes were well worth the..."

Seeaych

"Traditionally fine dining is enjoyed over multiple course degustation but suddenly shared platter becomes a big trend. I wasn't quite convinced by..."

The RnB Diary

"Really enjoyed my dining experience here. Monopole is a very dimly lit restaurant, good for date night. We ordered the $65pp set menu and can I say..."

Brutal_AF

"The perfect restaurant! Food you can't stop thinking about months later, knowledgeable and relaxed staff, wine that matches the food so well that you..."

Stacey Lyons

"I was there on a sunday night, the restaurant was full from 7 pm. Great atmosphere, Staffs are friendly and well trained. The food is amazing, good..."

Tiffany

"Stopped in for a "quick" bite to eat before heading for dinner. The accommodating staff found us a place on a busy Saturday night. As we sat down and..."

Boomtown

"We showed up on a Saturday night without a reservation but the staff were lovely. We only waited 10min for a table and were promptly served. The food..."

Foodlover

"My perfect place to have dinner sits somewhere between casual diner and degustation fine dining. They all have their time and mood, yet that sweet..."

Eat Australia

"HAd the monopole menu,the standout for me was the octopus,we swapped it for the beef dish and it wasn't too chewy and I liked how they bbq it,some..."

Sydneyguyrojoe

"A sensational experience. Eaten there with my wife twice. Both times excellent. Have to keep in mind that this is a food AND wine experience. Like..."

Stephen Hall

"Great night out had by all. Food is amazing, drink list is diverse and service is solid. Surprisingly hardly a wait for a table on a Saturday night..."

JemM

"Loved this place, great service and foods were absolutely amazing. There were a couple of shortfalls with over searing the salmon and slightly bland..."

The Invisible Food Critic

"Everything was banging! The service, the food (oh, the freshness!), the ambiance, the bustle of the kitchen. Loved all of it. Don't skip the cured..."

Sonny D

"My perfect place to have dinner sits somewhere between casual diner and degustation fine dining. They all have their time and mood, yet that sweet..."

Eat Australia

"Loved it! Great ambience, wait staff were friendly but reserved, explained meals in detail but we're not pushy which we liked. We opted for the..."

Stella Gibson

"Good ambience. Tried the cured duck which was quite nice with the pickled veges. The waiter suggested sharing at least 4 dishes between the 2 of us...."

Lily_nz80

"Service was a good time. wine was a good time. the charcuterie also a good time. the pork belly sans crackle - not a good time. crispy that bad boy..."

Busywig

"This restaurant turned a previously awful night into a night of bliss. Absolutely astounding food and service. From the perfect timing of the food,..."

Lucas Vega

"Soft slimy wood ear mushrooms, the light crunch of radish and the silky smooth oyster cream – makes it tick the textures box. The (distinct) oyster..."

Life Of A Travel Czar

"A dark and masculine narrow wine bar and eatery, decorated in grey metallics and rich dark tones. It’s intimate, welcoming and is spacious enough..."

Shahrzad Shabani Pour

"So I’m not gonna lie, Monopole is not a bargain but it is an absolutely, beautifully executed night out. We couldn’t be more chuffed at this..."

Collette Van Rooyen

"WOW! Almost perfect, although I can't tell you why it loses points. So, maybe it is PERFECT! Service, ambiance, food, wine, flatware, dunny: all,..."

Sean Kennaway

"Monopole is the younger sassy sister of Bentley , opening in December 2012. It is dark, but more of a sultry dark, rather than..."

The Napoli Alert

"The Monopole Menu is one of Sydney’s best “bang for your buck” meals. The flavours are clean and simple but there are enough unique elements..."

Thefoodantiblog

"Monopole is Brent Savage and Nick Hildebrandt’s newish restaurant and wine bar. The duo have taken the knowledge learnt from running the hugely..."

A Food Story

"Monopole has focus on seasonable produce and they cure all of their own meats in house. As their space is so small this means a constant process of..."

MissPiggyEats

"Swoon baby swoon. The sign out front is not up yet, though the elegant wine bar and restaurant Monopole – the latest offering from Brent Savage and..."

Does My Bomb Look Big In This

"Great place to eat, food is amazing, service is attentive, friendly and efficient. Thoroughly enjoyed our evening here and will definitely be..."

Michael Pinkerton

"Fantastic resturant! We had the $65 degustation and every dish was amazing. Highly recommended to everyone. Will definitely be..."

Christina

"Great dinner at Monopole. I went to the Monopole for dinner with some girlfriends last Saturday night and was thoroughly impressed by this newish..."

J'adorais

"Fathers Day. Made a last minute booking and what a delight it turned out to be. Staff was friendly, creative degust menu..although the venue was on..."

Sam.lee

"Absolutely amazing. Stumbled upon this place and was pleasantly surprised. staff were amazing, food was delicious and atmosphere was perfect. will..."

Meredithapurvis

"Best wine list, excellent..."

Gateaux

"Wicked Wines!. Tried this for the first time this week and thoroughly enjoyed it. Love the intimate space- service was great and the tapas list was..."

Foodmeo

"Fantastic! A great place to meet for a casual evening of good food and wine. Loved that it was packed out and buzzing! Didn't see an unhappy person..."

Berns9704

"Refined sharing plates. Great inviting fit out with moody lighting to make for a perfect dinner date or a catch up with friends. The service was..."

Jennifer Seah

"I'm surprised by some of the negative comments here. We went here for a birtday celebration and all were impressed by the venue. The atmosphere and..."

Daveedave

"Fantastic flavours, every dish was exciting! Excellent..."

Alandee

"A group of 4 of us had dinner in this place.We had 6 tapas meals. It was a bit dark inside but nice ambience and the music and the waiters were very..."

Alejandro

"Great food and atmosphere. Close to Australian square where you can get a drink afterwards. Awesome place for catch-ups and dates. The starters are..."

C Qu

"Outstanding degustation course by chef Kyle and hospitality team, paired with the wine menu by the infamous, Zoe! Thank you so much for spoiling us...."

Liz Alex

"Great food and excellent service. Good wine selection. Probably wouldn’t get the dessert..."

K T

"Delicious high quality plates, various kinds of wine and great..."

Heehyun_Joy Kim

"Definitely amazing food. The chefs know their game. Stake was absolutely perfect. All flavours are worth the price. Wine selection is top. The..."

J. Wolf K.

"A decent choice, and the fact that they leave half the restaurant for walk ins makes Monopole worth considering if ever out on a whim. The menu..."

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