"Probably the best pasta I have had in Sydney! I got the lamb ragu and it just melts in your mouth. Everything we ordered was incredible, the vegan..."
Bitesandstamps - Kamellia
"Absolutely beautiful pasta here! The pasta is fresh and the sauces are delicious. One of the best pastas I've had in..."
"Absolutely perfection! Top service for us and food that could not be faulted. First the zucchini flowers were super crunchy and absolutely delicious!..."
Susan
"ABSOLUTELY INCREDIBLE! The food here is absolutely incredible. I highly recommend the vegan lasagna, it is highly nutritious due to the large variety..."
Ash.m.watters
"When one of the owners takes time to warmly welcome each guest to this small but cosy restaurant, you know you're in for a good stay.But..."
Jellee Babee
"Cosy Italian place with beautifully colored, well-cooked pasta, and friendly staff. You could tell that the beef Ragu had had time to slow cook..."
Derek
"Been on the list for sooo long but every time I wanted to go, it was booked out! So it is a good idea to book ahead if you're after a Friday night or..."
Anna
"I think Mark + Vinnyās is going to be my favourite spot to eat Italian food from now on. Why hadnāt I not visited sooner? This cute little..."
Marianna Tuccia
"Absolutely love the interior and innovative dishes here! Experience here overall was great, was greeted by Vince himself and was served by attentive..."
Eunifoodie
"Magnificent pasta, friendly staff, a great atmosphere & desserts to die for ... this place is awesome! Iāll definitely be back to enjoy more meals..."
Jeff Robson
"Mouth-watering pasta!! The pasta selections are both familiar and unique with interesting twists. The āNo-tella Ravioliā dessert is to die for...."
Tummy Buddy
"So, first of all, count me completely charmed by this experience: we rock up on a Tuesday night for our anniversary dinner, and donāt have..."
Andy Quan
"Absolutely delicious food here. Very creative dishes, all very unique or with a new spin on classic Italian cuisine.Service is top notch, and..."
FoodLuva
"This tiny little place is tucked away in Surry Hills, and they are extremely popular as you have to make a booking about a week in advance to get a..."
Rakelg
"What a funky idea for a restaurant. Service was insanely good, atmosphere was vibrant and food was outstanding. We had the zucchini flowers which..."
Lollieats
"After drooling over the menu with my best mate for far too long we gave this place a shot and boy, were we not disappointed! With vegan and non-vegan..."
Kristen Chan
"Went here on opening night. We tried for different pasta dishes, 2 of which I would order again. The entrees were amazing and the desserts were small..."
Gem
"We tried the Charcoal Bucatini, Beetroot Spaghettini and, Tiramisu with coconut ice cream!The charcoal bucatini here was i-n-c-r-e-d-i-b-l-e!!!..."
Neena
"Wow! Two of my favourite things - spaghetti and spritz! Cannot fault M & Vās. Their vegan take on the carbonara was amazing and the blue crab pasta..."
Tanya Lauren
"This place is a winner! The mains were amazing, spritzās were sensational and Mark, Vinny and the crew showcased hospitality at its best. Donāt..."
Lynn Boyd
"Great place, good service. I love their spritz š would defo come back again!The charcoal pasta was my fav, definitely recommendAnd..."
Whitnieee
"My friend and I came here on Saturday night with no booking, and they graciously fit us in providing it was really busy! Service exceeded any place..."
Quynh
"We fell madly in love with spritz and spaghetti when holidaying in Italy so when a small restaurant dedicated to those two things opened up five..."
The RnB Diary
"Just one word - OUTSTANDING!!!!! Everything was perfect starting from the entrees to the desserts. First day opened for the public and we made sure..."
Tulika Kabra
"This place is amazing! The atmosphere is warm and welcoming as soon as you walk in the door. The drinks are different and creative. Great mix of..."
Katie Dav
"Thanks to Pendulum Communications for the invite to a menu tasting. But first it's refreshments of The Pash Me Spritz - Vermouth bianco,..."
Simon Leong
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