Reviews Bacco Osteria

5
Kyon
+5
Excellent food. Casual in atmosphere but refined in taste. 3 entrees: tuna, sourdough, croquette (all excellent but the tuna was the highlight) Mains: tonnarelli and ragu Great flavours but the tonnarelli was ill-equipped to soak up all the lovely sauce. Dessert: panna cotta /w blood orange granita and gelato.
5
Mark Titley
+5
Really authentic Italian experience here with some beautiful dishes. We did the 'feed us' menu @$65pp which didn't disappoint, lots of great dishes and the food kept coming. Included a beautiful pork, fish and pasta dish plus finished up with a lovely panacotta. Recommended!
5
Sophie McComas
+5
There is no better pasta in Sydney, all made in house! The menu changes all the time, is super inventive and fresh. I love the wine list with really interesting skin-contact options. Friendly and informed service. Have been back again and again!
4
An Nguyen
+4
Service was great. Some dishes were quite expensive for what it’s worth.
5
Dani Spanos
+5
My husband and I celebrated our anniversary here and absolutely loved it. The staff were incredible and the food was absolutely divine. It honestly has to be the best Italian we have ever eaten. You cannot go past the gnocchi. We finished the night off with the most amazing tiramisu. Thank you so much to all the staff at Bacco for a beautiful evening. We can’t wait to come back!
Clicca per espandere